Citation: Jb. Milliere et G. Lefebvre, CARNOBACTERIUM-PISCICOLA, A COMMON SPECIES OF FRENCH SOFT CHEESES FROM COWS RAW-MILK, Netherlands milk and dairy journal, 48(1), 1994, pp. 19-30
Citation: Spfm. Roefs et al., PROPERTIES OF DISPERSIONS OF SOYA AND WHEY PROTEINS - A TECHNOLOGICALAPPROACH, Netherlands milk and dairy journal, 48(1), 1994, pp. 41-55
Citation: Rj. Vanrooijen, CHARACTERIZATION OF THE LACTOCOCCUS-LACTIS LACTOSE GENES AND REGULATION OF THEIR EXPRESSION, Netherlands milk and dairy journal, 48(1), 1994, pp. 57-62
Citation: G. Gesan et al., PERFORMANCE OF AN INDUSTRIAL CROSS-FLOW MICROFILTRATION PLANT FOR CLARIFYING RENNET WHEY, Netherlands milk and dairy journal, 47(3-4), 1993, pp. 121-135
Authors:
TSAKALIDOU E
MANOLOPOULOU E
TSILIBARI V
GEORGALAKI M
KALANTZOPOULOS G
Citation: E. Tsakalidou et al., ESTEROLYTIC ACTIVITIES OF ENTEROCOCCUS-DURANS AND ENTEROCOCCUS-FAECIUM STRAINS ISOLATED FROM GREEK CHEESE, Netherlands milk and dairy journal, 47(3-4), 1993, pp. 145-150
Authors:
GRANUM PE
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Citation: Pe. Granum et al., ENTEROTOXIN FROM BACILLUS-CEREUS - PRODUCTION AND BIOCHEMICAL-CHARACTERIZATION, Netherlands milk and dairy journal, 47(2), 1993, pp. 63-70
Citation: S. Notermans et S. Tatini, CHARACTERIZATION OF BACILLUS-CEREUS IN RELATION TO TOXIN PRODUCTION, Netherlands milk and dairy journal, 47(2), 1993, pp. 71-77
Citation: A. Christiansson, ENTEROTOXIN PRODUCTION IN MILK BY BACILLUS-CEREUS - A COMPARISON OF METHODS FOR TOXIN DETECTION, Netherlands milk and dairy journal, 47(2), 1993, pp. 79-87
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BENNETT RW
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Citation: Rw. Bennett et al., BIOLOGICAL CHARACTERIZATION AND SEROLOGICAL IDENTIFICATION OF BACILLUS-CEREUS DIARRHEAL FACTOR, Netherlands milk and dairy journal, 47(2), 1993, pp. 105-120
Citation: J. Koops et D. Westerbeek, MANGANESE IN DUTCH MILK POWDER - DETERMINATION BY ZEEMAN-CORRECTED STABILIZED-TEMPERATURE PLATFORM-FURNACE ATOMIC-ABSORPTION SPECTROSCOPY, Netherlands milk and dairy journal, 47(1), 1993, pp. 1-13
Citation: Dg. Schmidt et Bw. Vanmarkwijk, ENZYMATIC-HYDROLYSIS OF WHEY PROTEINS - INFLUENCE OF HEAT-TREATMENT OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN ON THEIR PROTEOLYSIS BY PEPSIN AND PAPAIN, Netherlands milk and dairy journal, 47(1), 1993, pp. 15-22
Citation: L. Herman et H. Deridder, CHEESE COMPONENTS REDUCE THE SENSITIVITY OF DETECTION OF LISTERIA-MONOCYTOGENES BY THE POLYMERASE CHAIN-REACTION, Netherlands milk and dairy journal, 47(1), 1993, pp. 23-29
Authors:
VERMUNT AEM
STADHOUDERS J
LOEFFEN GJM
BAKKER R
Citation: Aem. Vermunt et al., IMPROVEMENTS OF THE TUBE DIFFUSION METHOD FOR DETECTION OF ANTIBIOTICS AND SULFONAMIDES IN RAW-MILK, Netherlands milk and dairy journal, 47(1), 1993, pp. 31-40
Citation: H. Bovenhuis, THE RELEVANCE OF MILK PROTEIN POLYMORPHISMS FOR DAIRY-CATTLE BREEDING, Netherlands milk and dairy journal, 47(1), 1993, pp. 46-47