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Table of contents of journal: *Netherlands milk and dairy journal

Results: 76-100/103

Authors: MILLIERE JB LEFEBVRE G
Citation: Jb. Milliere et G. Lefebvre, CARNOBACTERIUM-PISCICOLA, A COMMON SPECIES OF FRENCH SOFT CHEESES FROM COWS RAW-MILK, Netherlands milk and dairy journal, 48(1), 1994, pp. 19-30

Authors: KONINGS EJM
Citation: Ejm. Konings, ESTIMATION OF VITAMIN-D IN BABY FOODS WITH LIQUID-CHROMATOGRAPHY, Netherlands milk and dairy journal, 48(1), 1994, pp. 31-39

Authors: ROEFS SPFM HOLS G VANMIL PJJM
Citation: Spfm. Roefs et al., PROPERTIES OF DISPERSIONS OF SOYA AND WHEY PROTEINS - A TECHNOLOGICALAPPROACH, Netherlands milk and dairy journal, 48(1), 1994, pp. 41-55

Authors: VANROOIJEN RJ
Citation: Rj. Vanrooijen, CHARACTERIZATION OF THE LACTOCOCCUS-LACTIS LACTOSE GENES AND REGULATION OF THEIR EXPRESSION, Netherlands milk and dairy journal, 48(1), 1994, pp. 57-62

Authors: GESAN G MERIN U DAUFIN G MAUGAS JJ
Citation: G. Gesan et al., PERFORMANCE OF AN INDUSTRIAL CROSS-FLOW MICROFILTRATION PLANT FOR CLARIFYING RENNET WHEY, Netherlands milk and dairy journal, 47(3-4), 1993, pp. 121-135

Authors: AKKERMAN JC LEWIS RO WALSTRA P
Citation: Jc. Akkerman et al., FUSION OF CURD GRAINS, Netherlands milk and dairy journal, 47(3-4), 1993, pp. 137-144

Authors: TSAKALIDOU E MANOLOPOULOU E TSILIBARI V GEORGALAKI M KALANTZOPOULOS G
Citation: E. Tsakalidou et al., ESTEROLYTIC ACTIVITIES OF ENTEROCOCCUS-DURANS AND ENTEROCOCCUS-FAECIUM STRAINS ISOLATED FROM GREEK CHEESE, Netherlands milk and dairy journal, 47(3-4), 1993, pp. 145-150

Authors: KLAVER FAM KINGMA F WEERKAMP AH
Citation: Fam. Klaver et al., GROWTH AND SURVIVAL OF BIFIDOBACTERIA IN MILK, Netherlands milk and dairy journal, 47(3-4), 1993, pp. 151-164

Authors: WOUTERS JTM
Citation: Jtm. Wouters, BACILLUS-CEREUS IN MILK AND MILK-PRODUCTS, Netherlands milk and dairy journal, 47(2), 1993, pp. 61-61

Authors: GRANUM PE BRYNESTAD S OSULLIVAN K NISSEN H
Citation: Pe. Granum et al., ENTEROTOXIN FROM BACILLUS-CEREUS - PRODUCTION AND BIOCHEMICAL-CHARACTERIZATION, Netherlands milk and dairy journal, 47(2), 1993, pp. 63-70

Authors: NOTERMANS S TATINI S
Citation: S. Notermans et S. Tatini, CHARACTERIZATION OF BACILLUS-CEREUS IN RELATION TO TOXIN PRODUCTION, Netherlands milk and dairy journal, 47(2), 1993, pp. 71-77

Authors: CHRISTIANSSON A
Citation: A. Christiansson, ENTEROTOXIN PRODUCTION IN MILK BY BACILLUS-CEREUS - A COMPARISON OF METHODS FOR TOXIN DETECTION, Netherlands milk and dairy journal, 47(2), 1993, pp. 79-87

Authors: SHINAGAWA K
Citation: K. Shinagawa, SEROLOGY AND CHARACTERIZATION OF TOXIGENIC BACILLUS-CEREUS, Netherlands milk and dairy journal, 47(2), 1993, pp. 89-103

Authors: BENNETT RW MURTHY G KAYLOR L COX S HARMON SM
Citation: Rw. Bennett et al., BIOLOGICAL CHARACTERIZATION AND SEROLOGICAL IDENTIFICATION OF BACILLUS-CEREUS DIARRHEAL FACTOR, Netherlands milk and dairy journal, 47(2), 1993, pp. 105-120

Authors: KOOPS J WESTERBEEK D
Citation: J. Koops et D. Westerbeek, MANGANESE IN DUTCH MILK POWDER - DETERMINATION BY ZEEMAN-CORRECTED STABILIZED-TEMPERATURE PLATFORM-FURNACE ATOMIC-ABSORPTION SPECTROSCOPY, Netherlands milk and dairy journal, 47(1), 1993, pp. 1-13

Authors: WALSTRA P
Citation: P. Walstra, MULDER,HENDRIK, 1907-1993 - OBITUARY, Netherlands milk and dairy journal, 47(1), 1993, pp. 3-4

Authors: SCHMIDT DG VANMARKWIJK BW
Citation: Dg. Schmidt et Bw. Vanmarkwijk, ENZYMATIC-HYDROLYSIS OF WHEY PROTEINS - INFLUENCE OF HEAT-TREATMENT OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN ON THEIR PROTEOLYSIS BY PEPSIN AND PAPAIN, Netherlands milk and dairy journal, 47(1), 1993, pp. 15-22

Authors: HERMAN L DERIDDER H
Citation: L. Herman et H. Deridder, CHEESE COMPONENTS REDUCE THE SENSITIVITY OF DETECTION OF LISTERIA-MONOCYTOGENES BY THE POLYMERASE CHAIN-REACTION, Netherlands milk and dairy journal, 47(1), 1993, pp. 23-29

Authors: VERMUNT AEM STADHOUDERS J LOEFFEN GJM BAKKER R
Citation: Aem. Vermunt et al., IMPROVEMENTS OF THE TUBE DIFFUSION METHOD FOR DETECTION OF ANTIBIOTICS AND SULFONAMIDES IN RAW-MILK, Netherlands milk and dairy journal, 47(1), 1993, pp. 31-40

Authors: BAANKREIS R
Citation: R. Baankreis, THE ROLE OF LACTOCOCCAL PEPTIDASES IN CHEESE RIPENING, Netherlands milk and dairy journal, 47(1), 1993, pp. 41-42

Authors: DAVID S
Citation: S. David, GENETICS OF MESOPHILIC CITRATE FERMENTING LACTIC-ACID BACTERIA, Netherlands milk and dairy journal, 47(1), 1993, pp. 42-45

Authors: BOVENHUIS H
Citation: H. Bovenhuis, THE RELEVANCE OF MILK PROTEIN POLYMORPHISMS FOR DAIRY-CATTLE BREEDING, Netherlands milk and dairy journal, 47(1), 1993, pp. 46-47

Authors: BRINK EJ
Citation: Ej. Brink, NUTRITION AND MAGNESIUM ABSORPTION, Netherlands milk and dairy journal, 47(1), 1993, pp. 47-48

Authors: LAPRE JA
Citation: Ja. Lapre, DIETARY CALCIUM AS A POSSIBLE ANTIPROMOTER OF COLON CARCINOGENESIS, Netherlands milk and dairy journal, 47(1), 1993, pp. 48-51

Authors: NIEUWENHUIJSE JA
Citation: Ja. Nieuwenhuijse, HEAT-STABILITY OF CONCENTRATED SKIM MILK, Netherlands milk and dairy journal, 47(1), 1993, pp. 51-53
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