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Results: 1-5 |
Results: 5

Authors: CHOI H LALEYE L AMANTEA GF SIMARD RE
Citation: H. Choi et al., RELEASE OF AMINOPEPTIDASE FROM LACTOBACILLUS-CASEI SP CASEI BY CELL DISRUPTION IN A MICROFLUIDIZER, Biotechnology techniques, 11(7), 1997, pp. 451-453

Authors: CHOI H LALEYE L AMANTEA GF SIMARD RE
Citation: H. Choi et al., PRODUCTION OF AMINOPEPTIDASE FROM SKIM MILK WHEY PERMEATE MEDIUM BY LACTOBACILLUS-CASEI SSP CASEI, Journal of dairy science, 79(6), 1996, pp. 956-963

Authors: CHOI H LALEYE L AMANTEA GF SIMARD RE
Citation: H. Choi et al., ENZYMATIC METHOD TO DETERMINE BIOMASS IN SKIM MILK WHEY PERMEATE MEDIUM, Biotechnology techniques, 9(2), 1995, pp. 139-144

Authors: FURTULA V NAKAI S AMANTEA GF LALEYE L
Citation: V. Furtula et al., REVERSE-PHASE HPLC ANALYSIS OF CHEESE SAMPLES AGED BY A FAST-RIPENINGPROCESS, Journal of food science, 59(3), 1994, pp. 528

Authors: FURTULA V NAKAI S AMANTEA GF LALEYE L
Citation: V. Furtula et al., REVERSE-PHASE HPLC ANALYSIS OF REFERENCE CHEDDAR CHEESE SAMPLES FOR ASSESSING ACCELERATED CHEESE RIPENING, Journal of food science, 59(3), 1994, pp. 533-538
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