Authors:
NAVARATNAM P
ARASARATNAM V
BALASUBRAMANIAM K
Citation: P. Navaratnam et al., CHANNELING OF GLUCOSE BY METHANOL FOR CITRIC-ACID PRODUCTION FROM ASPERGILLUS-NIGER, World journal of microbiology & biotechnology, 14(4), 1998, pp. 559-563
Citation: V. Arasaratnam et K. Balasubramaniam, THE USE OF MONOCHLOROACETIC ACID FOR IMPROVED ETHANOL-PRODUCTION BY IMMOBILIZED SACCHAROMYCES-CEREVISIAE, World journal of microbiology & biotechnology, 14(1), 1998, pp. 107-111
Authors:
ARASARATNAM V
MYLVAGANAM K
BALASUBRAMANIAM K
Citation: V. Arasaratnam et al., PADDY HUSK SUPPORT AND RICE BRAN FOR THE PRODUCTION OF GLUCOAMYLASE BY ASPERGILLUS-NIGER, International journal of food science & technology, 32(4), 1997, pp. 299-304
Authors:
NAVARATNAM P
ARASARATNAM V
MAHENDRAN S
BALASUBRAMANIAM K
Citation: P. Navaratnam et al., FORMULATION OF MEDIUM AND RECYCLING OF BIOMASS FOR GLUCOAMYLASE PRODUCTION BY BOTRYODIPLODIA-THEOBROMAE, Process biochemistry, 31(1), 1996, pp. 77-80
Authors:
ARASARATNAM V
SENTHURAN A
BALASUBRAMANIAM K
Citation: V. Arasaratnam et al., SUPPLEMENTATION OF WHEY WITH GLUCOSE AND DIFFERENT NITROGEN-SOURCES FOR LACTIC-ACID PRODUCTION BY LACTOBACILLUS-DELBRUECKII, Enzyme and microbial technology, 19(7), 1996, pp. 482-486
Citation: V. Arasaratnam et K. Balasubramanian, THERMAL STABILIZATION OF IMMOBILIZED ALPHA-AMYLASE BY COUPLING WITH PROLINE, Process biochemistry, 30(4), 1995, pp. 299-303
Citation: V. Arasaratnam, NUTRIENTS ALONG WITH CALCIUM IN GLUCOSE FEED ENHANCE THE LIFE OF ALGINATE ENTRAPPED YEAST-CELLS, Process biochemistry, 29(4), 1994, pp. 253-256
Authors:
ARASARATNAM V
MURUGAPOOPTHY T
BALASUBRAMANIUM K
Citation: V. Arasaratnam et al., EFFECT OF PH ON PREPARATION AND PERFORMANCE OF PHYSICALLY IMMOBILIZEDAMYLOGLUCOSIDASE ON DEAE-CELLULOSE, Starke, 46(4), 1994, pp. 146-149
Citation: V. Arasaratnam et K. Balasubramaniam, THE HYDROLYSIS OF STARCH IN WET AND DRY MILLED CORN, International Sugar Journal, 96(1149), 1994, pp. 368-370
Citation: V. Arasaratnam et K. Balasubramaniam, HYDROLYSIS OF MACROMOLECULES IN CORN FLOUR AND THEIR FILTERABILITY, Journal of the Science Society of Thailand, 19(1), 1993, pp. 37-45