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Results:
1-7
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Results: 7
Authors:
GULDFELDT LU
ARNEBORG N
Citation: Lu. Guldfeldt et N. Arneborg, MEASUREMENT OF THE EFFECTS OF ACETIC-ACID AND EXTRACELLULAR PH ON INTRACELLULAR PH OF NONFERMENTING, INDIVIDUAL SACCHAROMYCES-CEREVISIAE CELLS BY FLUORESCENCE MICROSCOPY, Applied and environmental microbiology, 64(2), 1998, pp. 530-534
Authors:
GULDFELDT LU
ARNEBORG N
SIEGUMFELDT H
JESPERSEN L
Citation: Lu. Guldfeldt et al., RELATIONSHIP BETWEEN YEAST-CELL PROLIFERATION AND INTRACELLULAR ESTERASE-ACTIVITY DURING BREWING FERMENTATIONS, Journal of the Institute of Brewing, 104(6), 1998, pp. 333-338
Authors:
GULDFELDT LU
ARNEBORG N
Citation: Lu. Guldfeldt et N. Arneborg, THE EFFECT OF YEAST TREHALOSE CONTENT AT PITCHING ON FERMENTATION PERFORMANCE DURING BREWING FERMENTATIONS, Journal of the Institute of Brewing, 104(1), 1998, pp. 37-39
Authors:
ARNEBORG N
MOOS MK
JAKOBSEN M
Citation: N. Arneborg et al., INDUCTION OF ACETIC-ACID TOLERANCE AND TREHALOSE ACCUMULATION BY ADDED AND PRODUCED ETHANOL IN SACCHAROMYCES-CEREVISIAE, Biotechnology letters, 19(9), 1997, pp. 931-933
Authors:
ARNEBORG N
HOY CE
JORGENSEN OB
Citation: N. Arneborg et al., THE EFFECT OF ETHANOL AND SPECIFIC GROWTH-RATE ON THE LIPID-CONTENT AND COMPOSITION OF SACCHAROMYCES-CEREVISIAE GROWN ANAEROBICALLY IN A CHEMOSTAT, Yeast, 11(10), 1995, pp. 953-959
Authors:
ARNEBORG N
MOOS MK
JAKOBSEN M
Citation: N. Arneborg et al., THE EFFECT OF ACETIC-ACID AND SPECIFIC GROWTH-RATE ON ACETIC-ACID TOLERANCE AND TREHALOSE CONTENT OF SACCHAROMYCES-CEREVISIAE, Biotechnology letters, 17(12), 1995, pp. 1299-1304
Authors:
ARNEBORG N
SALSKOVIVERSEN AS
MATHIASEN TE
Citation: N. Arneborg et al., THE EFFECT OF GROWTH-RATE AND OTHER GROWTH-CONDITIONS ON THE LIPID-COMPOSITION OF ESCHERICHIA-COLI, Applied microbiology and biotechnology, 39(3), 1993, pp. 353-357
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