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Results: 1-25/26
Authors:
LANGKILDE AM
EKWALL H
BJORCK I
ASP NG
ANDERSSON H
Citation: Am. Langkilde et al., RETROGRADED HIGH-AMYLOSE CORN STARCH REDUCES CHOLIC-ACID EXCRETION FROM THE SMALL-BOWEL IN ILEOSTOMY SUBJECTS, European journal of clinical nutrition, 52(11), 1998, pp. 790-795
Authors:
FREDLUND K
ASP NG
LARSSON M
MARKLINDER I
SANDBERG AS
Citation: K. Fredlund et al., PHYTATE REDUCTION IN WHOLE GRAINS OF WHEAT, RYE, BARLEY AND OATS AFTER HYDROTHERMAL TREATMENT, Journal of cereal science, 25(1), 1997, pp. 83-91
Authors:
ASP NG
VANAMELSVOORT JMM
HAUTVAST JGAJ
Citation: Ng. Asp et al., NUTRITIONAL IMPLICATIONS OF RESISTANT STARCH, Nutrition research reviews, 9, 1996, pp. 1-31
Authors:
ASP NG
Citation: Ng. Asp, DIETARY CARBOHYDRATES - CLASSIFICATION BY CHEMISTRY AND PHYSIOLOGY, Food chemistry, 57(1), 1996, pp. 9-14
Authors:
KOIVISTOINEN PE
ASP NG
ENGLYST HN
HUDSON GJ
HYVONEN L
KALLIO H
SALOVAANANEN PP
Citation: Pe. Koivistoinen et al., MEMORANDUM ON TERMS DEFINITIONS, AND ANALYTICAL PROCEDURES OF PROTEIN, FAT AND CARBOHYDRATES IN FOOD FOR BASIC COMPOSITION DATA - ISSUES AND RECOMMENDATIONS, Food chemistry, 57(1), 1996, pp. 33-35
Authors:
JARVI A
KARLSTROM B
GRANFELDT Y
BJORCK I
ASP NG
VESSBY B
Citation: A. Jarvi et al., EFFECTS OF DIFFERENT FOOD STRUCTURE AND GLYCEMIC INDEX IN NON-INSULIN-DEPENDENT DIABETES-MELLITUS PATIENTS, Diabetologia, 39, 1996, pp. 749-749
Authors:
ONNING G
WANG Q
WESTROM BR
ASP NG
KARLSSON SW
Citation: G. Onning et al., INFLUENCE OF OAT SAPONINS ON INTESTINAL PERMEABILITY IN-VITRO AND IN-VIVO IN THE RAT, British Journal of Nutrition, 76(1), 1996, pp. 141-151
Authors:
GUSTAFSSON K
ASP NG
HAGANDER B
NYMAN M
Citation: K. Gustafsson et al., SATIETY EFFECTS OF SPINACH IN MIXED MEALS - COMPARISON WITH OTHER VEGETABLES, International journal of food sciences and nutrition, 46(4), 1995, pp. 327-334
Authors:
GUSTAFSSON K
ASP NG
HAGANDER B
SCHWEIZER T
Citation: K. Gustafsson et al., INFLUENCE OF PROCESSING AND COOKING OF CARROTS IN MIXED MEALS ON SATIETY, GLUCOSE AND HORMONAL RESPONSE, International journal of food sciences and nutrition, 46(1), 1995, pp. 3-12
Authors:
ASP NG
Citation: Ng. Asp, DIETARY FIBER ANALYSIS - AN OVERVIEW, European journal of clinical nutrition, 49, 1995, pp. 42-47
Authors:
ONNING G
ASP NG
Citation: G. Onning et Ng. Asp, EFFECT OF OAT SAPONINS AND DIFFERENT TYPES OF DIETARY FIBER ON THE DIGESTION OF CARBOHYDRATES, British Journal of Nutrition, 74(2), 1995, pp. 229-237
Authors:
ONNING G
ASP NG
Citation: G. Onning et Ng. Asp, EFFECT OF OAT SAPONINS ON PLASMA AND LIVER LIPIDS IN GERBILS (MERIONES-UNGUICULATUS) AND RATS, British Journal of Nutrition, 73(2), 1995, pp. 275-286
Authors:
PROSKY L
ASP NG
SCHWEIZER TF
DEVRIES JW
FURDA I
LEE SG
Citation: L. Prosky et al., DETERMINATION OF SOLUBLE DIETARY FIBER IN FOODS AND FOOD-PRODUCTS - COLLABORATIVE STUDY, Journal of AOAC International, 77(3), 1994, pp. 690-694
Authors:
GUSTAFSSON K
ASP NG
HAGANDER B
NYMAN M
Citation: K. Gustafsson et al., DOSE-RESPONSE EFFECTS OF BOILED CARROTS AND EFFECTS OF CARROTS IN LACTIC-ACID IN MIXED MEALS ON GLYCEMIC RESPONSE AND SATIETY, European journal of clinical nutrition, 48(6), 1994, pp. 386-396
Authors:
BJORCK I
ASP NG
Citation: I. Bjorck et Ng. Asp, CONTROLLING THE NUTRITIONAL PROPERTIES OF STARCH IN FOODS - A CHALLENGE TO THE FOOD-INDUSTRY, Trends in food science & technology, 5(7), 1994, pp. 213-218
Authors:
ONNING G
JUILLERAT MA
FAY L
ASP NG
Citation: G. Onning et al., DEGRADATION OF OAT SAPONINS DURING HEAT PROCESSING - EFFECT OF PH, STAINLESS-STEEL, AND IRON AT DIFFERENT TEMPERATURES, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2578-2582
Authors:
ASP NG
Citation: Ng. Asp, NUTRITIONAL CLASSIFICATION AND ANALYSIS OF FOOD CARBOHYDRATES, The American journal of clinical nutrition, 59(3), 1994, pp. 190000679-190000681
Authors:
BJORCK I
GRANFELDT Y
LILJEBERG H
TOVAR J
ASP NG
Citation: I. Bjorck et al., FOOD PROPERTIES AFFECTING THE DIGESTION AND ABSORPTION OF CARBOHYDRATES, The American journal of clinical nutrition, 59(3), 1994, pp. 190000699-190000705
Authors:
BRUCE A
ASP NG
Citation: A. Bruce et Ng. Asp, IMPLICATIONS OF RECENT FOOD-CARBOHYDRATE RESEARCH ON NUTRITION RECOMMENDATIONS AND PRODUCT DEVELOPMENT - SUMMARY OF PANEL DISCUSSION, The American journal of clinical nutrition, 59(3), 1994, pp. 190000770-190000772
Authors:
GUSTAFSSON K
ASP NG
HAGANDER B
NYMAN M
Citation: K. Gustafsson et al., THE SATIETY, GLUCOSE, AND HORMONAL RESPONSES AFTER MIXED MEALS WITH VEGETABLES, The American journal of clinical nutrition, 59(3), 1994, pp. 190000793-190000793
Authors:
JARVI A
KARLSTROM B
GRANFELDT Y
BJORCK I
VESSBY B
ASP NG
Citation: A. Jarvi et al., THE INFLUENCE OF FOOD STRUCTURE ON POSTPRANDIAL METABOLISM IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES-MELLITUS, The American journal of clinical nutrition, 59(3), 1994, pp. 190000794-190000794
Authors:
ASP NG
Citation: Ng. Asp, CARBOHYDRATES IN HUMAN-NUTRITION - THE IMPORTANCE OF FOOD CHOICE, ESPECIALLY IN A HIGH-CARBOHYDRATE DIET, The American journal of clinical nutrition, 59(3), 1994, pp. 210000006-210000006
Authors:
ONNING G
ASP NG
SIVIK B
Citation: G. Onning et al., SAPONIN CONTENT IN DIFFERENT OAT VARIETIES AND IN DIFFERENT FRACTIONSOF OAT GRAIN, Food chemistry, 48(3), 1993, pp. 251-254
Authors:
ONNING G
ASP NG
Citation: G. Onning et Ng. Asp, ANALYSIS OF SAPONINS IN OAT KERNELS, Food chemistry, 48(3), 1993, pp. 301-305
Authors:
NYMAN M
NYLANDER T
ASP NG
Citation: M. Nyman et al., DEGRADATION OF WATER-SOLUBLE FIBER POLYSACCHARIDES IN CARROTS AFTER DIFFERENT TYPES OF PROCESSING, Food chemistry, 47(2), 1993, pp. 169-176