Authors:
Andrade, EHA
Zoghbi, MDB
Maia, JGS
Fabricius, H
Marx, F
Citation: Eha. Andrade et al., Studies of edible Amazonian plants part 4 - Chemical characterization of the fruit of Annona squamosa L. occurring in the amazon, J FOOD COMP, 14(2), 2001, pp. 227-232
Citation: Mdb. Zoghbi et al., Volatile constituents of the flowers of Wulffia baccata (L. f.) Kuntze. and Zinnia elegans Jacq. (Asteraceae), J ESSEN OIL, 12(4), 2000, pp. 415-417
Citation: Jgs. Maia et al., Volatiles from flowers of Thevetia peruviana (Pers.) K. Schum. and Allamanda cathartica Linn. (Apocynaceae), J ESSEN OIL, 12(3), 2000, pp. 322-324
Citation: Eha. Andrade et al., The volatiles from flowers of Couroupita guianensis Aubl., Lecythis usitata Miers. var. paraensis (Ducke) R. Kunth. and Eschweilera coriacea (A. P. DC.) Mori (Lecythidaceae), J ESSEN OIL, 12(2), 2000, pp. 163-166
Authors:
Luz, AIR
da Silva, JD
Zoghbi, MGB
Andrade, EHA
da Silva, MHL
Maia, JGS
Citation: Air. Luz et al., Volatile constituents of Brazilian Piperaceae. Part 4. Essential oil composition of Piper dactylostigmum, P-plurinervosum and P-vitaceum, J ESSEN OIL, 12(1), 2000, pp. 94-96