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Results: 1-17 |
Results: 17
Determination of selected phenolic compounds in quince jams by solid-phaseextraction and HPLC
Authors: Silva, BM Andrade, PB Seabra, RM Ferreira, MA
Citation: Bm. Silva et al., Determination of selected phenolic compounds in quince jams by solid-phaseextraction and HPLC, J LIQ CHR R, 24(18), 2001, pp. 2861-2872
Preliminary study of flavonols in port wine grape varieties
Authors: Andrade, PB Mendes, G Falco, V Valentao, P Seabra, RM
Citation: Pb. Andrade et al., Preliminary study of flavonols in port wine grape varieties, FOOD CHEM, 73(4), 2001, pp. 397-399
Phenolic fingerprint of peppermint leaves
Authors: Areias, FM Valentao, P Andrade, PB Ferreres, F Seabra, RM
Citation: Fm. Areias et al., Phenolic fingerprint of peppermint leaves, FOOD CHEM, 73(3), 2001, pp. 307-311
Xanthone production in calli and suspended cells of Hypericum perforatum
Authors: Dias, ACP Seabra, RM Andrade, PB Ferreres, F Ferreira, MF
Citation: Acp. Dias et al., Xanthone production in calli and suspended cells of Hypericum perforatum, J PLANT PHY, 158(7), 2001, pp. 821-827
Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography
Authors: Andrade, PB Oliveira, BM Seabra, RM Ferreira, MA Ferreres, F Garcia-Viguera, C
Citation: Pb. Andrade et al., Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography, ELECTROPHOR, 22(8), 2001, pp. 1568-1572
Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity
Authors: Valentao, P Fernandes, E Carvalho, F Andrade, PB Seabra, RM Bastos, ML
Citation: P. Valentao et al., Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity, J AGR FOOD, 49(7), 2001, pp. 3476-3479
HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control
Authors: Areias, FM Valentao, P Andrade, PB Moreira, MM Amaral, J Seabra, RM
Citation: Fm. Areias et al., HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control, J LIQ CHR R, 23(16), 2000, pp. 2563-2572
Phenolic profile in the evaluation of commercial quince jellies authenticity
Authors: Silva, BM Andrade, PB Valentao, P Mendes, GC Seabra, RM Ferreira, MA
Citation: Bm. Silva et al., Phenolic profile in the evaluation of commercial quince jellies authenticity, FOOD CHEM, 71(2), 2000, pp. 281-285
Xanthone biosynthesis and accumulation in calli and suspended cells of Hypercium androsaemum
Authors: Dias, ACP Seabra, RM Andrade, PB Ferreres, F Fernandes-Ferreira, M
Citation: Acp. Dias et al., Xanthone biosynthesis and accumulation in calli and suspended cells of Hypercium androsaemum, PLANT SCI, 150(1), 2000, pp. 93-101
Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity
Authors: Silva, BM Andrade, PB Mendes, GC Valentao, P Seabra, RM Ferreira, MA
Citation: Bm. Silva et al., Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity, J AGR FOOD, 48(7), 2000, pp. 2853-2857
Flavonoids and phenolic acids of sage: Influence of some agricultural factors
Authors: Areias, F Valentao, P Andrade, PB Ferreres, F Seabra, RM
Citation: F. Areias et al., Flavonoids and phenolic acids of sage: Influence of some agricultural factors, J AGR FOOD, 48(12), 2000, pp. 6081-6084
Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam
Authors: Andrade, PB Silva, BM Carvalho, ARF Seabra, RM Ferreira, MA
Citation: Pb. Andrade et al., Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam, J LIQ CHR R, 22(7), 1999, pp. 1069-1075
Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis
Authors: Casal, S Andrade, PB Oliveira, MB Ferreres, F Garcia-Viguera, C Ferreira, MA
Citation: S. Casal et al., Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis, J LIQ CHR R, 22(4), 1999, pp. 513-521
The development and evaluation of an HPLC-DAD method for the analysis of the phenolic fractions from in vivo and in vitro biomass of Hypericum species
Authors: Dias, ACP Seabra, RM Andrade, PB Fernandes-Ferreira, M
Citation: Acp. Dias et al., The development and evaluation of an HPLC-DAD method for the analysis of the phenolic fractions from in vivo and in vitro biomass of Hypericum species, J LIQ CHR R, 22(2), 1999, pp. 215-227
A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking
Authors: Ramos, R Andrade, PB Seabra, RM Pereira, C Ferreira, MA Faia, MA
Citation: R. Ramos et al., A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking, FOOD CHEM, 67(1), 1999, pp. 39-44
Physicochemical attributes and pollen spectrum of Portuguese heather honeys
Authors: Andrade, PB Amaral, MT Isabel, P Carvalho, JCMF Seabra, RM da Cunha, AP
Citation: Pb. Andrade et al., Physicochemical attributes and pollen spectrum of Portuguese heather honeys, FOOD CHEM, 66(4), 1999, pp. 503-510
Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control
Authors: Valentao, P Andrade, PB Areias, F Ferreres, F Seabra, RM
Citation: P. Valentao et al., Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control, J AGR FOOD, 47(11), 1999, pp. 4579-4582
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