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Results:
1-23
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Results: 23
Authors:
Autio, K
Simoninen, T
Suortti, T
Salmenkallio-Marttila, M
Lassila, K
Wilhelmson, A
Citation: K. Autio et al., Structural and enzymic changes in germinated barley and rye, J I BREWING, 107(1), 2001, pp. 19-25
Authors:
Autio, K
Salmenkallio-Marttila, M
Citation: K. Autio et M. Salmenkallio-marttila, Light microscopic investigations of cereal grains, doughs and breads, LEBENSM-WIS, 34(1), 2001, pp. 18-22
Authors:
Bergman, EL
Autio, K
Sandberg, AS
Citation: El. Bergman et al., Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. blenheim) (vol 48, pg 4647, 2000), J AGR FOOD, 49(4), 2001, pp. 2104-2104
Authors:
Autio, K
Flander, L
Kinnunen, A
Heinonen, R
Citation: K. Autio et al., Bread quality relationship with rheological measurements of wheat flour dough, CEREAL CHEM, 78(6), 2001, pp. 654-657
Authors:
Salmenkallio-Marttila, M
Katina, K
Autio, K
Citation: M. Salmenkallio-marttila et al., Effects of bran fermentation on quality and microstructure of high-fiber wheat bread, CEREAL CHEM, 78(4), 2001, pp. 429-435
Authors:
Vesterinen, E
Suortti, T
Autio, K
Citation: E. Vesterinen et al., Effects of preparation temperature on gelation properties and molecular structure of high-amylose maize starch, CEREAL CHEM, 78(4), 2001, pp. 442-446
Authors:
Catalan, J
Surralles, J
Falck, GCM
Autio, K
Norppa, H
Citation: J. Catalan et al., Segregation of sex chromosomes in human lymphocytes, MUTAGENESIS, 15(3), 2000, pp. 251-255
Authors:
Nilsson, M
Andersson, R
Andersson, RE
Autio, K
Aman, P
Citation: M. Nilsson et al., Heterogeneity in a water-extractable rye arabinoxylan with a low degree ofdisubstitution, CARBOHY POL, 41(4), 2000, pp. 397-405
Authors:
Suutarinen, J
Honkapaa, K
Heinio, RL
Autio, K
Mokkila, M
Citation: J. Suutarinen et al., The effect of different prefreezing treatments on the structure of strawberries before and after jam making, LEBENSM-WIS, 33(3), 2000, pp. 188-201
Authors:
Suutarinen, J
Heiska, K
Moss, P
Autio, K
Citation: J. Suutarinen et al., The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues, FOOD SCIENC, 33(2), 2000, pp. 89-102
Authors:
Suutarinen, J
Heiska, K
Moss, P
Autio, K
Citation: J. Suutarinen et al., The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues, LEBENSM-WIS, 33(2), 2000, pp. 89-102
Authors:
Bergman, EL
Autio, K
Sandberg, AS
Citation: El. Bergman et al., Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim), J AGR FOOD, 48(10), 2000, pp. 4647-4655
Authors:
Knuutila, S
Autio, K
Aalto, Y
Citation: S. Knuutila et al., Online access to CGH data of DNA sequence copy number changes (vol 157, pg689, 2000), AM J PATH, 157(4), 2000, pp. 1413-1413
Authors:
Knuutila, S
Autio, K
Aalto, Y
Citation: S. Knuutila et al., Online access to CGH data of DNA sequence copy number changes, AM J PATH, 157(2), 2000, pp. 689-689
Authors:
Shamekh, S
Forssell, P
Suortti, T
Autio, K
Poutanen, K
Citation: S. Shamekh et al., Fragmentation of oat and barley starch granules during heating, J CEREAL SC, 30(2), 1999, pp. 173-182
Authors:
Andersson, AAM
Andersson, R
Autio, K
Aman, P
Citation: Aam. Andersson et al., Chemical composition and microstructure of two naked waxy barleys, J CEREAL SC, 30(2), 1999, pp. 183-191
Authors:
Stolt, M
Stoforos, NG
Taoukis, PS
Autio, K
Citation: M. Stolt et al., Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions, J FOOD ENG, 40(4), 1999, pp. 293-298
Authors:
Salmenkallio-Marttila, M
Katina, K
Autio, K
Citation: M. Salmenkallio-marttila et al., Microstructural changes in bread during storage, SCANNING, 21(2), 1999, pp. 165-165
Authors:
Autio, K
Flander, L
Heinonen, R
Kinnunen, A
Citation: K. Autio et al., Comparison of small and large deformation measurements of whole meal rye doughs, CEREAL CHEM, 76(6), 1999, pp. 912-914
Authors:
Knuutila, S
Aalto, Y
Autio, K
Bjorkqvist, AM
El-Rifai, W
Hemmer, S
Huhta, T
Kettunen, E
Kiuru-Kuhlefelt, S
Larramendy, ML
Lushnikova, T
Monni, O
Pere, H
Tapper, J
Tarkkanen, M
Varis, A
Wasenius, VM
Wolf, M
Zhu, Y
Citation: S. Knuutila et al., DNA copy number losses in human neoplasms, AM J PATH, 155(3), 1999, pp. 683-694
Authors:
Autio, K
Stolt, M
Citation: K. Autio et M. Stolt, Effect of high pressure on the structure of starch, VTT SYMPOS, 186, 1998, pp. 61-67
Authors:
Stolt, M
Autio, K
Citation: M. Stolt et K. Autio, Microscopic and rheological characterization of high pressure treated starch dispersions, VTT SYMPOS, 186, 1998, pp. 193-193
Authors:
Suutarinen, J
Anakainen, L
Autio, K
Citation: J. Suutarinen et al., Comparison of light microscopy and spatially resolved Fourier transform infrared (FT-IR) microscopy in the examination of cell wall components of strawberries, FOOD SCIENC, 31(7-8), 1998, pp. 595-601
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