AAAAAA

   
Results: 1-17 |
Results: 17
EFFECTS ON GROWTH-RATE AND UTILIZATION OF AMINO-ACIDS IN WEANER PIGS FED DIETS CONTAINING WHOLE PROTEINS AND FREE AMINO-ACIDS IN COMBINATION WITH DIFFERENT ENERGY-SOURCES
Authors: OFFICER DI BATTERHAM ES FARRELL DJ
Citation: Di. Officer et al., EFFECTS ON GROWTH-RATE AND UTILIZATION OF AMINO-ACIDS IN WEANER PIGS FED DIETS CONTAINING WHOLE PROTEINS AND FREE AMINO-ACIDS IN COMBINATION WITH DIFFERENT ENERGY-SOURCES, Australian Journal of Agricultural Research, 49(1), 1998, pp. 127-136
NITROGEN-RETENTION IN PIGS GIVEN DIETS CONTAINING COTTONSEED MEAL OR SOYBEAN-MEAL
Authors: PRAWIRODIGDO S BATTERHAM ES ANDERSEN LM DUNSHEA FR FARRELL DJ
Citation: S. Prawirodigdo et al., NITROGEN-RETENTION IN PIGS GIVEN DIETS CONTAINING COTTONSEED MEAL OR SOYBEAN-MEAL, Animal feed science and technology, 67(2-3), 1997, pp. 205-211
COMPARISON OF GROWTH-PERFORMANCE AND NUTRIENT RETENTION OF WEANER PIGS GIVEN DIETS BASED ON CASEIN, FREE AMINO-ACIDS OR CONVENTIONAL PROTEINS
Authors: OFFICER DI BATTERHAM ES FARRELL DJ
Citation: Di. Officer et al., COMPARISON OF GROWTH-PERFORMANCE AND NUTRIENT RETENTION OF WEANER PIGS GIVEN DIETS BASED ON CASEIN, FREE AMINO-ACIDS OR CONVENTIONAL PROTEINS, British Journal of Nutrition, 77(5), 1997, pp. 731-744
THE NUTRITIVE-VALUE OF LUPIN-SEED AND DEHULLED LUPIN-SEED MEALS AS PROTEIN-SOURCES FOR GROWING PIGS AS EVALUATED BY DIFFERENT TECHNIQUES
Authors: FERNANDEZ JA BATTERHAM ES
Citation: Ja. Fernandez et Es. Batterham, THE NUTRITIVE-VALUE OF LUPIN-SEED AND DEHULLED LUPIN-SEED MEALS AS PROTEIN-SOURCES FOR GROWING PIGS AS EVALUATED BY DIFFERENT TECHNIQUES, Animal feed science and technology, 53(3-4), 1995, pp. 279-296
LYSINE OXIDATION BY GROWING PIGS RECEIVING DIETS CONTAINING FREE AND PROTEIN-BOUND LYSINE
Authors: BALL RO BATTERHAM ES VANBARNEVELD RJ
Citation: Ro. Ball et al., LYSINE OXIDATION BY GROWING PIGS RECEIVING DIETS CONTAINING FREE AND PROTEIN-BOUND LYSINE, Journal of animal science, 73(3), 1995, pp. 785-792
THE EFFECT OF HEAT ON AMINO-ACIDS FOR GROWING PIGS .4. NITROGEN-BALANCE AND URINE, SERUM AND PLASMA COMPOSITION OF GROWING PIGS FED ON RAW OR HEAT-TREATED FIELD PEAS (PISUM-SATIVUM)
Authors: VANBARNEVELD RJ BATTERHAM ES SKINGLE DC
Citation: Rj. Vanbarneveld et al., THE EFFECT OF HEAT ON AMINO-ACIDS FOR GROWING PIGS .4. NITROGEN-BALANCE AND URINE, SERUM AND PLASMA COMPOSITION OF GROWING PIGS FED ON RAW OR HEAT-TREATED FIELD PEAS (PISUM-SATIVUM), British Journal of Nutrition, 73(2), 1995, pp. 259-273
PYRIDOXINE SUPPLEMENTATION OF LINOLA(TM) MEAL FOR GROWING PIGS
Authors: BATTERHAM ES ANDERSEN LM GREEN AG
Citation: Es. Batterham et al., PYRIDOXINE SUPPLEMENTATION OF LINOLA(TM) MEAL FOR GROWING PIGS, Animal feed science and technology, 50(1-2), 1994, pp. 167-174
THE EFFECT OF HEAT ON AMINO-ACIDS FOR GROWING PIGS .1. A COMPARISON OF ILEAL AND FECAL DIGESTIBILITIES OF AMINO-ACIDS IN RAW AND HEAT-TREATED FIELD PEAS (PISUM-SATIVUM CULTIVAR DUNDALE)
Authors: VANBARNEVELD RJ BATTERHAM ES NORTON BW
Citation: Rj. Vanbarneveld et al., THE EFFECT OF HEAT ON AMINO-ACIDS FOR GROWING PIGS .1. A COMPARISON OF ILEAL AND FECAL DIGESTIBILITIES OF AMINO-ACIDS IN RAW AND HEAT-TREATED FIELD PEAS (PISUM-SATIVUM CULTIVAR DUNDALE), British Journal of Nutrition, 72(2), 1994, pp. 221-241
THE EFFECT OF HEAT ON AMINO-ACIDS FOR GROWING PIGS .2. UTILIZATION OFILEAL-DIGESTIBLE LYSINE FROM HEAT-TREATED FIELD PEAS (PISUM-SATIVUM CULTIVAR DUNDALE)
Authors: VANBARNEVELD RJ BATTERHAM ES NORTON BW
Citation: Rj. Vanbarneveld et al., THE EFFECT OF HEAT ON AMINO-ACIDS FOR GROWING PIGS .2. UTILIZATION OFILEAL-DIGESTIBLE LYSINE FROM HEAT-TREATED FIELD PEAS (PISUM-SATIVUM CULTIVAR DUNDALE), British Journal of Nutrition, 72(2), 1994, pp. 243-256
THE EFFECT OF HEAT ON AMINO-ACIDS FOR GROWING PIGS .3. THE AVAILABILITY OF LYSINE FROM HEAT-TREATED FIELD PEAS (PISUM-SATIVUM CULTIVAR DUNDALE) DETERMINED USING THE SLOPE-RATIO ASSAY
Authors: VANBARNEVELD RJ BATTERHAM ES NORTON BW
Citation: Rj. Vanbarneveld et al., THE EFFECT OF HEAT ON AMINO-ACIDS FOR GROWING PIGS .3. THE AVAILABILITY OF LYSINE FROM HEAT-TREATED FIELD PEAS (PISUM-SATIVUM CULTIVAR DUNDALE) DETERMINED USING THE SLOPE-RATIO ASSAY, British Journal of Nutrition, 72(2), 1994, pp. 257-275
UTILIZATION OF ILEAL DIGESTIBLE AMINO-ACIDS BY GROWING PIGS - ISOLEUCINE
Authors: BATTERHAM ES ANDERSEN LM
Citation: Es. Batterham et Lm. Andersen, UTILIZATION OF ILEAL DIGESTIBLE AMINO-ACIDS BY GROWING PIGS - ISOLEUCINE, British Journal of Nutrition, 71(4), 1994, pp. 531-541
UTILIZATION OF ILEAL DIGESTIBLE AMINO-ACIDS BY GROWING PIGS - TRYPTOPHAN
Authors: BATTERHAM ES ANDERSEN LM BAIGENT DR
Citation: Es. Batterham et al., UTILIZATION OF ILEAL DIGESTIBLE AMINO-ACIDS BY GROWING PIGS - TRYPTOPHAN, British Journal of Nutrition, 71(3), 1994, pp. 345-360
TOLERANCE OF GROWING PIGS TO TRYPSIN AND CHYMOTRYPSIN INHIBITORS IN CHICKPEAS (CICER-ARIETINUM) AND PIGEONPEAS (CAJANUS-CAJAN)
Authors: BATTERHAM ES SAINI HS ANDERSEN LM BAIGENT RD
Citation: Es. Batterham et al., TOLERANCE OF GROWING PIGS TO TRYPSIN AND CHYMOTRYPSIN INHIBITORS IN CHICKPEAS (CICER-ARIETINUM) AND PIGEONPEAS (CAJANUS-CAJAN), Journal of the Science of Food and Agriculture, 61(2), 1993, pp. 211-216
UTILIZATION OF ILEAL DIGESTIBLE AMINO-ACIDS BY GROWING PIGS - METHIONINE
Authors: BATTERHAM ES ANDERSEN LM BAIGENT DR
Citation: Es. Batterham et al., UTILIZATION OF ILEAL DIGESTIBLE AMINO-ACIDS BY GROWING PIGS - METHIONINE, British Journal of Nutrition, 70(3), 1993, pp. 711-720
PHOSPHORUS STUDIES IN PIGS .1. AVAILABLE PHOSPHORUS REQUIREMENTS OF GROWER FINISHER PIGS
Authors: KETAREN PP BATTERHAM ES WHITE E FARRELL DJ MILTHORPE BK
Citation: Pp. Ketaren et al., PHOSPHORUS STUDIES IN PIGS .1. AVAILABLE PHOSPHORUS REQUIREMENTS OF GROWER FINISHER PIGS, British Journal of Nutrition, 70(1), 1993, pp. 249-268
PHOSPHORUS STUDIES IN PIGS .2. ASSESSING PHOSPHORUS AVAILABILITY FOR PIGS AND RATS
Authors: KETAREN PP BATTERHAM ES DETTMANN EB FARRELL DJ
Citation: Pp. Ketaren et al., PHOSPHORUS STUDIES IN PIGS .2. ASSESSING PHOSPHORUS AVAILABILITY FOR PIGS AND RATS, British Journal of Nutrition, 70(1), 1993, pp. 269-288
PHOSPHORUS STUDIES IN PIGS .3. EFFECT OF PHYTASE SUPPLEMENTATION ON THE DIGESTIBILITY AND AVAILABILITY OF PHOSPHORUS IN SOYBEAN-MEAL FOR GROWER PIGS
Authors: KETAREN PP BATTERHAM ES DETTMANN EB
Citation: Pp. Ketaren et al., PHOSPHORUS STUDIES IN PIGS .3. EFFECT OF PHYTASE SUPPLEMENTATION ON THE DIGESTIBILITY AND AVAILABILITY OF PHOSPHORUS IN SOYBEAN-MEAL FOR GROWER PIGS, British Journal of Nutrition, 70(1), 1993, pp. 289-311
Risultati: 1-17 |