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Results: 1-13 |
Results: 13
EXOGENOUS ENZYMES FOR PIGS AND POULTRY
Authors: BEDFORD MR SCHULZE H
Citation: Mr. Bedford et H. Schulze, EXOGENOUS ENZYMES FOR PIGS AND POULTRY, Nutrition research reviews, 11(1), 1998, pp. 91-114
A BROILER CHICK BIOASSAY FOR MEASURING THE FEEDING VALUE OF WHEAT ANDBARLEY IN COMPLETE DIETS
Authors: SCOTT TA SILVERSIDES FG CLASSEN HL SWIFT ML BEDFORD MR HALL JW
Citation: Ta. Scott et al., A BROILER CHICK BIOASSAY FOR MEASURING THE FEEDING VALUE OF WHEAT ANDBARLEY IN COMPLETE DIETS, Poultry science, 77(3), 1998, pp. 449-455
COMPARISON OF SAMPLE SOURCE (EXCRETA OR ILEAL DIGESTA) AND AGE OF BROILER CHICK ON MEASUREMENT OF APPARENT DIGESTIBLE ENERGY OF WHEAT AND BARLEY
Authors: SCOTT TA SILVERSIDES FG CLASSEN HL SWIFT ML BEDFORD MR
Citation: Ta. Scott et al., COMPARISON OF SAMPLE SOURCE (EXCRETA OR ILEAL DIGESTA) AND AGE OF BROILER CHICK ON MEASUREMENT OF APPARENT DIGESTIBLE ENERGY OF WHEAT AND BARLEY, Poultry science, 77(3), 1998, pp. 456-463
THE INFLUENCE OF FEED MILLING, ENZYME SUPPLEMENTATION, AND NUTRIENT REGIMEN ON BROILER CHICK PERFORMANCE
Authors: SCOTT TA SWIFT ML BEDFORD MR
Citation: Ta. Scott et al., THE INFLUENCE OF FEED MILLING, ENZYME SUPPLEMENTATION, AND NUTRIENT REGIMEN ON BROILER CHICK PERFORMANCE, Journal of applied poultry research, 6(4), 1997, pp. 391-398
EFFECT OF FAT TYPE, RATE OF WHEAT INCLUSION AND ENZYME SUPPLEMENTATION ON DIET METABOLIZABILITY AND BROILER PERFORMANCE
Authors: ALLEN CM MCCRACKEN KJ BEDFORD MR
Citation: Cm. Allen et al., EFFECT OF FAT TYPE, RATE OF WHEAT INCLUSION AND ENZYME SUPPLEMENTATION ON DIET METABOLIZABILITY AND BROILER PERFORMANCE, British Poultry Science, 38, 1997, pp. 25-26
CHANGES IN APPARENT METABOLIZABLE ENERGY, DIGESTA VISCOSITY AND SMALL-INTESTINAL MORPHOLOGY IN BROILERS FED DIETS BASED ON WHEAT
Authors: DRAKLEY C WISEMAN J BEDFORD MR
Citation: C. Drakley et al., CHANGES IN APPARENT METABOLIZABLE ENERGY, DIGESTA VISCOSITY AND SMALL-INTESTINAL MORPHOLOGY IN BROILERS FED DIETS BASED ON WHEAT, British Poultry Science, 38, 1997, pp. 27-28
THE USE OF ENZYMES IN POULTRY DIETS
Authors: BEDFORD MR MORGAN AJ
Citation: Mr. Bedford et Aj. Morgan, THE USE OF ENZYMES IN POULTRY DIETS, World's Poultry Science Journal, 52(1), 1996, pp. 61-68
A SIMPLE-MODEL FOR PREDICTING THE RESPONSE OF CHICKS TO DIETARY ENZYME SUPPLEMENTATION
Authors: ZHANG ZQ MARQUARDT RR WANG GJ GUENTER W CROW GH HAN ZK BEDFORD MR
Citation: Zq. Zhang et al., A SIMPLE-MODEL FOR PREDICTING THE RESPONSE OF CHICKS TO DIETARY ENZYME SUPPLEMENTATION, Journal of animal science, 74(2), 1996, pp. 394-402
INCREASED SMALL-INTESTINAL FERMENTATION IS PARTLY RESPONSIBLE FOR THEANTINUTRITIVE ACTIVITY OF NONSTARCH POLYSACCHARIDES IN CHICKENS
Authors: CHOCT M HUGHES RJ WANG J BEDFORD MR MORGAN AJ ANNISON G
Citation: M. Choct et al., INCREASED SMALL-INTESTINAL FERMENTATION IS PARTLY RESPONSIBLE FOR THEANTINUTRITIVE ACTIVITY OF NONSTARCH POLYSACCHARIDES IN CHICKENS, British Poultry Science, 37(3), 1996, pp. 609-621
MECHANISM OF ACTION AND POTENTIAL ENVIRONMENTAL BENEFITS FROM THE USEOF FEED ENZYMES
Authors: BEDFORD MR
Citation: Mr. Bedford, MECHANISM OF ACTION AND POTENTIAL ENVIRONMENTAL BENEFITS FROM THE USEOF FEED ENZYMES, Animal feed science and technology, 53(2), 1995, pp. 145-155
REMOVAL OF THE ALPHA-GALACTOSIDES OF SUCROSE FROM SOYBEAN-MEAL USING EITHER ETHANOL EXTRACTION OR EXOGENOUS ALPHA-GALACTOSIDASE AND BROILERPERFORMANCE
Authors: IRISH GG BARBOUR GW CLASSEN HL TYLER RT BEDFORD MR
Citation: Gg. Irish et al., REMOVAL OF THE ALPHA-GALACTOSIDES OF SUCROSE FROM SOYBEAN-MEAL USING EITHER ETHANOL EXTRACTION OR EXOGENOUS ALPHA-GALACTOSIDASE AND BROILERPERFORMANCE, Poultry science, 74(9), 1995, pp. 1484-1494
STABILITY OF FEED ENZYMES TO STEAM PELLETING DURING FEED PROCESSING
Authors: INBORR J BEDFORD MR
Citation: J. Inborr et Mr. Bedford, STABILITY OF FEED ENZYMES TO STEAM PELLETING DURING FEED PROCESSING, Animal feed science and technology, 46(3-4), 1994, pp. 179-196
SCI AGRICULTURE AND ENVIRONMENT GROUP SYMPOSIUM - TRACE COMPONENTS OFANIMAL FEEDS
Authors: SUTTLE NF MACPHERSON A GADIENT M WIJNOOGST JC KOCH F CHESSON A BEDFORD MR HOGG AA ADAMS CA BREEZE AH COWAN WD HAWKEY RK BUTTERY PJ FLETCHER JM KELLY M POWER R WALSH G HEADON DR WHITEHEAD CC MCCORMACK HA WEBSTER C VANDERKLIS JD GEERSE K
Citation: Nf. Suttle et al., SCI AGRICULTURE AND ENVIRONMENT GROUP SYMPOSIUM - TRACE COMPONENTS OFANIMAL FEEDS, Journal of the Science of Food and Agriculture, 63(1), 1993, pp. 103-113
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