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Results: 1-7 |
Results: 7
FOOD CHOICE - A CONCEPTUAL-MODEL OF THE PROCESS
Authors: FURST T CONNORS M BISOGNI CA SOBAL J FALK LW
Citation: T. Furst et al., FOOD CHOICE - A CONCEPTUAL-MODEL OF THE PROCESS, Appetite, 26(3), 1996, pp. 247-265
FOOD CHOICE PROCESSES OF OLDER ADULTS - A QUALITATIVE INVESTIGATION
Authors: FALK LW BISOGNI CA SOBAL A
Citation: Lw. Falk et al., FOOD CHOICE PROCESSES OF OLDER ADULTS - A QUALITATIVE INVESTIGATION, Journal of nutrition education, 28(5), 1996, pp. 257-265
CARDIAC PATIENTS MENTAL REPRESENTATIONS OF DIET
Authors: JANAS BG BISOGNI CA SOBAL J
Citation: Bg. Janas et al., CARDIAC PATIENTS MENTAL REPRESENTATIONS OF DIET, Journal of nutrition education, 28(4), 1996, pp. 223-229
FOOD CLASSIFICATIONS - LEVELS, CATEGORIES AND INFLUENCES ON FOOD CHOICE
Authors: FURST T CONNORS M BISOGNI CA SOBAL J FALK LW
Citation: T. Furst et al., FOOD CLASSIFICATIONS - LEVELS, CATEGORIES AND INFLUENCES ON FOOD CHOICE, Appetite, 24(3), 1995, pp. 288-288
FOOD CHOICE - A MODEL OF THE PROCESS
Authors: SOBAL J FURST T CONNORS M BISOGNI CA FALK LW
Citation: J. Sobal et al., FOOD CHOICE - A MODEL OF THE PROCESS, Appetite, 24(2), 1995, pp. 198-198
UNDERSTANDING ANGLERS PRACTICES RELATED TO HEALTH ADVISORIES FOR SPORT-CAUGHT FISH
Authors: DIANA SC BISOGNI CA GALL KL
Citation: Sc. Diana et al., UNDERSTANDING ANGLERS PRACTICES RELATED TO HEALTH ADVISORIES FOR SPORT-CAUGHT FISH, Journal of nutrition education, 25(6), 1993, pp. 320-328
CONCEPTUAL-MODEL FOR DIETARY CHANGE TO LOWER SERUM-CHOLESTEROL
Authors: JANAS BG BISOGNI CA CAMPBELL CC
Citation: Bg. Janas et al., CONCEPTUAL-MODEL FOR DIETARY CHANGE TO LOWER SERUM-CHOLESTEROL, Journal of nutrition education, 25(4), 1993, pp. 186-192
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