AAAAAA
Results:
1-21
|
Results: 21
Authors:
LILJEBERG H
BJORCK I
Citation: H. Liljeberg et I. Bjorck, DELAYED GASTRIC-EMPTYING RATE MAY EXPLAIN IMPROVED GLYCEMIA IN HEALTHY-SUBJECTS TO A STARCHY MEAL WITH ADDED VINEGAR, European journal of clinical nutrition, 52(5), 1998, pp. 368-371
Authors:
LANGKILDE AM
EKWALL H
BJORCK I
ASP NG
ANDERSSON H
Citation: Am. Langkilde et al., RETROGRADED HIGH-AMYLOSE CORN STARCH REDUCES CHOLIC-ACID EXCRETION FROM THE SMALL-BOWEL IN ILEOSTOMY SUBJECTS, European journal of clinical nutrition, 52(11), 1998, pp. 790-795
Authors:
AKERBERG A
LILJEBERG H
BJORCK I
Citation: A. Akerberg et al., EFFECTS OF AMYLOSE AMYLOPECTIN RATIO AND BAKING CONDITIONS ON RESISTANT STARCH FORMATION AND GLYCEMIC INDEXES/, Journal of cereal science (Print), 28(1), 1998, pp. 71-80
Authors:
JOHANSSON ML
NOBAEK S
BERGGREN A
NYMAN M
BJORCK I
AHRNE S
JEPPSSON B
MOLIN G
Citation: Ml. Johansson et al., SURVIVAL OF LACTOBACILLUS-PLANTARUM DSM-9843 (299V), AND EFFECT ON THE SHORT-CHAIN FATTY-ACID CONTENT OF FECES AFTER INGESTION OF A ROSE-HIP DRINK WITH FERMENTED OATS, International journal of food microbiology, 42(1-2), 1998, pp. 29-38
Authors:
SARIS WHM
ASP NGL
BJORCK I
BLAAK E
BORNET F
BROUNS F
FRAYN KN
FURST P
RICCARDI G
ROBERFROID M
VOGEL M
Citation: Whm. Saris et al., FUNCTIONAL FOOD-SCIENCE AND SUBSTRATE METABOLISM, British Journal of Nutrition, 80, 1998, pp. 47-75
Authors:
LILJEBERG H
AKERBERG A
BJORCK I
Citation: H. Liljeberg et al., RESISTANT STARCH FORMATION IN BREAD AS INFLUENCED BY CHOICE OF INGREDIENTS OR BAKING CONDITIONS, Food chemistry, 56(4), 1996, pp. 389-394
Authors:
JARVI A
KARLSTROM B
GRANFELDT Y
BJORCK I
ASP NG
VESSBY B
Citation: A. Jarvi et al., EFFECTS OF DIFFERENT FOOD STRUCTURE AND GLYCEMIC INDEX IN NON-INSULIN-DEPENDENT DIABETES-MELLITUS PATIENTS, Diabetologia, 39, 1996, pp. 749-749
Authors:
GRANFELDT Y
HAGANDER B
BJORCK I
Citation: Y. Granfeldt et al., METABOLIC RESPONSES TO STARCH IN OAT AND WHEAT PRODUCTS - ON THE IMPORTANCE OF FOOD STRUCTURE, INCOMPLETE GELATINIZATION OR PRESENCE OF VISCOUS DIETARY FIBER, European journal of clinical nutrition, 49(3), 1995, pp. 189-199
Authors:
BARKELING B
GRANFELT Y
BJORCK I
ROSSNER S
Citation: B. Barkeling et al., EFFECTS OF CARBOHYDRATES IN THE FORM OF PASTA AND BREAD ON FOOD-INTAKE AND SATIETY IN MAN, Nutrition research, 15(4), 1995, pp. 467-476
Authors:
GRANFELDT Y
DREWS A
BJORCK I
Citation: Y. Granfeldt et al., AREPAS MADE FROM HIGH AMYLOSE CORN FLOUR PRODUCE FAVORABLY LOW GLUCOSE AND INSULIN RESPONSES IN HEALTHY HUMANS, The Journal of nutrition, 125(3), 1995, pp. 459-465
Authors:
GRANFELDT Y
LILJEBERG H
BJORCK I
Citation: Y. Granfeldt et al., CHROMIUM IN BARLEY POTENTIATES INSULIN - REPLY, The American journal of clinical nutrition, 61(3), 1995, pp. 614-615
Authors:
LILJEBERG H
BJORCK I
Citation: H. Liljeberg et I. Bjorck, BIOAVAILABILITY OF STARCH IN BREAD PRODUCTS - POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES IN HEALTHY-SUBJECTS AND IN-VITRO RESISTANT STARCH CONTENT, European journal of clinical nutrition, 48(3), 1994, pp. 151-163
Authors:
BJORCK I
ASP NG
Citation: I. Bjorck et Ng. Asp, CONTROLLING THE NUTRITIONAL PROPERTIES OF STARCH IN FOODS - A CHALLENGE TO THE FOOD-INDUSTRY, Trends in food science & technology, 5(7), 1994, pp. 213-218
Authors:
GRANFELDT Y
LILJEBERG H
DREWS A
NEWMAN R
BJORCK I
Citation: Y. Granfeldt et al., GLUCOSE AND INSULIN RESPONSES TO BARLEY PRODUCTS - INFLUENCE OF FOOD STRUCTURE AND AMYLOSE-AMYLOPECTIN RATIO, The American journal of clinical nutrition, 59(5), 1994, pp. 1075-1082
Authors:
BJORCK I
GRANFELDT Y
LILJEBERG H
TOVAR J
ASP NG
Citation: I. Bjorck et al., FOOD PROPERTIES AFFECTING THE DIGESTION AND ABSORPTION OF CARBOHYDRATES, The American journal of clinical nutrition, 59(3), 1994, pp. 190000699-190000705
Authors:
GUANFELDT Y
BJORCK I
DREWS A
TOVAR J
Citation: Y. Guanfeldt et al., AN IN-VITRO PROCEDURE BASED ON CHEWING TO PREDICT METABOLIC RESPONSE TO STARCH IN CEREAL AND LEGUME PRODUCTS, The American journal of clinical nutrition, 59(3), 1994, pp. 190000777-190000777
Authors:
LILJEBERG H
GRANFELDT Y
BJORCK I
Citation: H. Liljeberg et al., METABOLIC RESPONSES TO STARCH IN BREAD CONTAINING INTACT KERNELS VS MILLED FLOUR, The American journal of clinical nutrition, 59(3), 1994, pp. 190000779-190000779
Authors:
TOVAR J
GRANFELDT Y
BJORCK I
Citation: J. Tovar et al., EFFECT OF PROCESSING ON METABOLIC RESPONSE TO LEGUMES, The American journal of clinical nutrition, 59(3), 1994, pp. 190000783-190000783
Authors:
JARVI A
KARLSTROM B
GRANFELDT Y
BJORCK I
VESSBY B
ASP NG
Citation: A. Jarvi et al., THE INFLUENCE OF FOOD STRUCTURE ON POSTPRANDIAL METABOLISM IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES-MELLITUS, The American journal of clinical nutrition, 59(3), 1994, pp. 190000794-190000794
Authors:
ASP NG
BJORCK I
NYMAN M
Citation: Ng. Asp et al., PHYSIOLOGICAL-EFFECTS OF CEREAL DIETARY FIBER, Carbohydrate polymers, 21(2-3), 1993, pp. 183-187
Authors:
LINGSTROM P
BIRKHED D
GRANFELDT Y
BJORCK I
Citation: P. Lingstrom et al., PH MEASUREMENTS OF HUMAN DENTAL PLAQUE AFTER CONSUMPTION OF STARCHY FOODS USING THE MICROTOUCH AND THE SAMPLING METHOD, Caries research, 27(5), 1993, pp. 394-401
Risultati:
1-21
|