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Results: 1-16 |
Results: 16
EFFECTS OF DIETARY OLIGOSACCHARIDES ON THE GROWTH-PERFORMANCE AND FECAL CHARACTERISTICS OF YOUNG GROWING PIGS
Authors: HOUDIJK JGM BOSCH MW VERSTEGEN MWA BERENPAS HJ
Citation: Jgm. Houdijk et al., EFFECTS OF DIETARY OLIGOSACCHARIDES ON THE GROWTH-PERFORMANCE AND FECAL CHARACTERISTICS OF YOUNG GROWING PIGS, Animal feed science and technology, 71(1-2), 1998, pp. 35-48
EFFECT OF EXPANDER CONDITIONING AND OR PELLETING OF A DIET ON THE ILEAL DIGESTIBILITY OF NUTRIENTS AND ON FEED-INTAKE AFTER CHOICE FEEDING OF PIGS/
Authors: VANDERPOEL AFB SCHOTERMAN A BOSCH MW
Citation: Afb. Vanderpoel et al., EFFECT OF EXPANDER CONDITIONING AND OR PELLETING OF A DIET ON THE ILEAL DIGESTIBILITY OF NUTRIENTS AND ON FEED-INTAKE AFTER CHOICE FEEDING OF PIGS/, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 87-90
EFFECTS OF STEAM TOASTING ON THE DIGESTIBILITY AND NITROGEN-UTILIZATION OF ARGENTINE AND CHINESE SOYBEANS IN GROWING PIGS
Authors: QIN GX VERSTEGEN MWA BOSCH MW VANDERPOEL AFB
Citation: Gx. Qin et al., EFFECTS OF STEAM TOASTING ON THE DIGESTIBILITY AND NITROGEN-UTILIZATION OF ARGENTINE AND CHINESE SOYBEANS IN GROWING PIGS, Journal of animal physiology and animal nutrition, 78(1), 1997, pp. 1-9
PELLETING OF DIET INGREDIENTS - EFFECT OF FEED PRESENTATION ON PERFORMANCE, DIET SELECTION AND FEED-INTAKE BEHAVIOR IN PIGLETS
Authors: VANDERPOEL AFB THOMAS M RICHARD R BOSCH MW SCHOUTEN WGP
Citation: Afb. Vanderpoel et al., PELLETING OF DIET INGREDIENTS - EFFECT OF FEED PRESENTATION ON PERFORMANCE, DIET SELECTION AND FEED-INTAKE BEHAVIOR IN PIGLETS, Journal of animal physiology and animal nutrition, 77(4-5), 1997, pp. 153-160
EFFECT OF EXPANDER CONDITIONING AND OR PELLETING OF A DIET CONTAININGTAPIOCA, PEA AND SOYBEAN-MEAL ON THE TOTAL TRACT DIGESTIBILITY IN GROWING PIGS/
Authors: VANDERPOEL AFB FRANSEN HMP BOSCH MW
Citation: Afb. Vanderpoel et al., EFFECT OF EXPANDER CONDITIONING AND OR PELLETING OF A DIET CONTAININGTAPIOCA, PEA AND SOYBEAN-MEAL ON THE TOTAL TRACT DIGESTIBILITY IN GROWING PIGS/, Animal feed science and technology, 66(1-4), 1997, pp. 289-295
EVALUATION OF A MODEL INTEGRATING PROTEIN AND ENERGY-METABOLISM IN PRERUMINANT CALVES
Authors: GERRITS WJJ FRANCE J DIJKSTRA J BOSCH MW TOLMAN GH TAMMINGA S
Citation: Wjj. Gerrits et al., EVALUATION OF A MODEL INTEGRATING PROTEIN AND ENERGY-METABOLISM IN PRERUMINANT CALVES, The Journal of nutrition, 127(6), 1997, pp. 1243-1252
THERMAL-PROCESSING OF WHOLE SOYA BEANS - STUDIES ON THE INACTIVATION OF ANTINUTRITIONAL FACTORS AND EFFECTS ON ILEAL DIGESTIBILITY IN PIGLETS
Authors: QIN G TERELST ER BOSCH MW VANDERPOEL AFB
Citation: G. Qin et al., THERMAL-PROCESSING OF WHOLE SOYA BEANS - STUDIES ON THE INACTIVATION OF ANTINUTRITIONAL FACTORS AND EFFECTS ON ILEAL DIGESTIBILITY IN PIGLETS, Animal feed science and technology, 57(4), 1996, pp. 313-324
EFFECT OF PROTEIN AND PROTEIN-FREE ENERGY-INTAKE ON PROTEIN AND FAT DEPOSITION RATES IN PRERUMINANT CALVES OF 80 TO 240 KG LIVE WEIGHT
Authors: GERRITS WJJ TOLMAN GH SCHRAMA JW TAMMINGA S BOSCH MW VERSTEGEN MWA
Citation: Wjj. Gerrits et al., EFFECT OF PROTEIN AND PROTEIN-FREE ENERGY-INTAKE ON PROTEIN AND FAT DEPOSITION RATES IN PRERUMINANT CALVES OF 80 TO 240 KG LIVE WEIGHT, Journal of animal science, 74(9), 1996, pp. 2129-2139
PERFORMANCE AND BODY-COMPOSITION OF FINISHING GILTS (45 TO 85 KILOGRAMS) AS AFFECTED BY ENERGY-INTAKE AND NUTRITION IN EARLIER LIFE .1. GROWTH OF THE BODY AND BODY COMPONENTS
Authors: BIKKER P VERSTEGEN MWA KEMP B BOSCH MW
Citation: P. Bikker et al., PERFORMANCE AND BODY-COMPOSITION OF FINISHING GILTS (45 TO 85 KILOGRAMS) AS AFFECTED BY ENERGY-INTAKE AND NUTRITION IN EARLIER LIFE .1. GROWTH OF THE BODY AND BODY COMPONENTS, Journal of animal science, 74(4), 1996, pp. 806-816
NUTRIENT APPARENT DIGESTIBILITY AND THE PERFORMANCE OF GROWING FATTENING PIGS AS AFFECTED BY INCREMENTAL ADDITIONS OF FAT TO STARCH OR NONSTARCH POLYSACCHARIDES
Authors: BAKKER GCM JONGBLOED R VERSTEGEN MWA JONGBLOED AW BOSCH MW
Citation: Gcm. Bakker et al., NUTRIENT APPARENT DIGESTIBILITY AND THE PERFORMANCE OF GROWING FATTENING PIGS AS AFFECTED BY INCREMENTAL ADDITIONS OF FAT TO STARCH OR NONSTARCH POLYSACCHARIDES, Animal Science, 60, 1995, pp. 325-335
VARIATION OF DIGESTIVE CAPACITY BETWEEN GENETICALLY DIFFERENT PIG-POPULATIONS - A REVIEW
Authors: QIN GX VERSTEGEN MWA BOSCH MW
Citation: Gx. Qin et al., VARIATION OF DIGESTIVE CAPACITY BETWEEN GENETICALLY DIFFERENT PIG-POPULATIONS - A REVIEW, Journal of animal physiology and animal nutrition, 73(5), 1995, pp. 233-242
ENERGY-METABOLISM IN YOUNG-PIGS AS AFFECTED BY MIXING
Authors: HEETKAMP MJW SCHRAMA JW DEJONG L SWINKELS JWGM SCHOUTEN WGP BOSCH MW
Citation: Mjw. Heetkamp et al., ENERGY-METABOLISM IN YOUNG-PIGS AS AFFECTED BY MIXING, Journal of animal science, 73(12), 1995, pp. 3562-3569
EFFECTS OF ENERGY-SOURCE IN THE DIET ON REPRODUCTIVE HORMONES AND INSULIN DURING LACTATION AND SUBSEQUENT ESTRUS IN MULTIPAROUS SOWS
Authors: KEMP B SOEDE NM HELMOND FA BOSCH MW
Citation: B. Kemp et al., EFFECTS OF ENERGY-SOURCE IN THE DIET ON REPRODUCTIVE HORMONES AND INSULIN DURING LACTATION AND SUBSEQUENT ESTRUS IN MULTIPAROUS SOWS, Journal of animal science, 73(10), 1995, pp. 3022-3029
PASSAGE RATE AND TOTAL CLEARANCE RATE FROM THE RUMEN OF COWS FED ON GRASS SILAGES DIFFERING IN CELL-WALL CONTENT
Authors: BOSCH MW BRUINING M
Citation: Mw. Bosch et M. Bruining, PASSAGE RATE AND TOTAL CLEARANCE RATE FROM THE RUMEN OF COWS FED ON GRASS SILAGES DIFFERING IN CELL-WALL CONTENT, British Journal of Nutrition, 73(1), 1995, pp. 41-49
INFLUENCE OF STAGE OF MATURITY OF GRASS SILAGES ON PROTEIN DIGESTION AND MICROBIAL PROTEIN-SYNTHESIS IN THE RUMEN
Authors: BOSCH MW VANBRUCHEM J BONGERS LJGM TAMMINGA S
Citation: Mw. Bosch et al., INFLUENCE OF STAGE OF MATURITY OF GRASS SILAGES ON PROTEIN DIGESTION AND MICROBIAL PROTEIN-SYNTHESIS IN THE RUMEN, Netherlands journal of agricultural science, 42(3), 1994, pp. 203-215
AMINO-ACID-COMPOSITION OF GROWING PIGS IS AFFECTED BY PROTEIN AND ENERGY-INTAKE
Authors: BIKKER P VERSTEGEN MWA BOSCH MW
Citation: P. Bikker et al., AMINO-ACID-COMPOSITION OF GROWING PIGS IS AFFECTED BY PROTEIN AND ENERGY-INTAKE, The Journal of nutrition, 124(10), 1994, pp. 1961-1969
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