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Results:
1-5
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Results: 5
CORK CAPTIONS UNCORKED
Authors:
BOSTON G
Citation:
G. Boston, CORK CAPTIONS UNCORKED, Online, 21(3), 1997, pp. 7-7
RHEOLOGICAL PROPERTIES AND MATURATION OF NEW-ZEALAND CHEDDAR CHEESE
Authors:
WATKINSON P BOSTON G CAMPANELLA O COKER C JOHNSTON K LUCKMAN M WHITE N
Citation:
P. Watkinson et al., RHEOLOGICAL PROPERTIES AND MATURATION OF NEW-ZEALAND CHEDDAR CHEESE, Le Lait, 77(1), 1997, pp. 109-120
THE 2ND MEETING OF THE INTERNATIONAL ADVISORY-COMMITTEE FOR THE UNESCO MEMORY OF THE WORLD PROGRAM - RAPPORTEURS COMMENTS
Authors:
BOSTON G
Citation:
G. Boston, THE 2ND MEETING OF THE INTERNATIONAL ADVISORY-COMMITTEE FOR THE UNESCO MEMORY OF THE WORLD PROGRAM - RAPPORTEURS COMMENTS, IFLA journal, 21(3), 1995, pp. 175
ETHICS AND NEW TECHNOLOGY
Authors:
BOSTON G
Citation:
G. Boston, ETHICS AND NEW TECHNOLOGY, IFLA journal, 21(3), 1995, pp. 211
NEW TECHNOLOGY - FRIEND OR FOE
Authors:
BOSTON G
Citation:
G. Boston, NEW TECHNOLOGY - FRIEND OR FOE, IFLA journal, 20(3), 1994, pp. 331-340
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