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Results: 1-25/34
Authors:
WELSCH U
FEUERHAKE F
VANAARDE R
BUCHHEIM W
PATTON S
Citation: U. Welsch et al., HISTOPHYSIOLOGY AND CYTOPHYSIOLOGY OF THE LACTATING MAMMARY-GLAND OF THE AFRICAN ELEPHANT (LOXODONTA-AFRICANA), Cell and tissue research, 294(3), 1998, pp. 485-501
Authors:
BIEWENDT HG
BALDENEGGER P
LINKE P
BUCHHEIM W
Citation: Hg. Biewendt et al., REPORT ON TYPE TESTING OF A CONTROL EQUIPMENT FOR MILKHEATERS, Kieler Milchwirtschaftliche Forschungsberichte, 50(2), 1998, pp. 171-179
Authors:
SCHRADER K
BUCHHEIM W
Citation: K. Schrader et W. Buchheim, HIGH-PRESSURE EFFECTS ON THE COLLOIDAL CALCIUM-PHOSPHATE AND THE STRUCTURAL INTEGRITY OF MICELLAR CASEIN IN MILK - II - KINETICS OF THE CASEIN MICELLE DISINTEGRATION AND PROTEIN INTERACTIONS IN MILK, Kieler Milchwirtschaftliche Forschungsberichte, 50(1), 1998, pp. 79-88
Authors:
BIEWENDT HG
BALDENEGGER P
BUCHHEIM W
Citation: Hg. Biewendt et al., REPORT ON TYPE TESTING OF A COMPUTERIZED PROCESS CONTROL PROLEIT-OS-NTT(TM) AS A DATA REGISTRATION AND RECORDING-SYSTEM FOR MILK HEATERS, Kieler Milchwirtschaftliche Forschungsberichte, 50(1), 1998, pp. 89-96
Authors:
SCHRADER K
BUCHHEIM W
MORR CV
Citation: K. Schrader et al., HIGH-PRESSURE EFFECTS ON THE COLLOIDAL CALCIUM-PHOSPHATE AND THE STRUCTURAL INTEGRITY OF MICELLAR CASEIN IN MILK .1. HIGH-PRESSURE DISSOLUTION OF COLLOIDAL CALCIUM-PHOSPHATE IN HEATED MILK SYSTEMS, Die Nahrung, 41(3), 1997, pp. 133-138
Authors:
HOFFMANN W
ANKE M
BUCHHEIM W
Citation: W. Hoffmann et al., THE USE OF IODIZED BRINE FOR IODINE ENRICHMENT OF SEMIHARD CHEESE, Milchwissenschaft, 52(5), 1997, pp. 257-259
Authors:
ANEMA SG
LEE SK
SCHRADER K
BUCHHEIM W
Citation: Sg. Anema et al., EFFECT OF PH ON THE TURBIDITY OF PRESSURE-TREATED CALCIUM CASEINATE SUSPENSIONS AND SKIM MILK, Milchwissenschaft, 52(3), 1997, pp. 141-146
Authors:
BIEWENDT HG
BALDENEGGER P
BUCHHEIM W
Citation: Hg. Biewendt et al., REPORT ON TYPE TESTING OF HEAT EXCHANGER- DOUBLE PLATES (DUO-SAFETY) TYPE-K-55 AND K-71 FOR THE APPLICATION IN MILKHEATERS, Kieler Milchwirtschaftliche Forschungsberichte, 49(3), 1997, pp. 229-237
Authors:
BIEWENDT HG
BALDENEGGER P
BUCHHEIM W
Citation: Hg. Biewendt et al., REPORT ON TYPE TESTING OF A DATA SAMPLING AND REGISTRATION DEVICE FORMILK HEATING EQUIPMENT, VERSION STAND-ALONE, Kieler Milchwirtschaftliche Forschungsberichte, 49(2), 1997, pp. 103-112
Authors:
HOFFMANN W
SCHMIDT R
BUCHHEIM W
Citation: W. Hoffmann et al., PRODUCTION OF LOW-FAT AND NONFAT SET-STYL E YOGURT WITH WHEY-PROTEIN PRODUCTS AND ROPY STRAINS, Kieler Milchwirtschaftliche Forschungsberichte, 49(2), 1997, pp. 113-133
Authors:
SACHDEVA S
BUCHHEIM W
Citation: S. Sachdeva et W. Buchheim, RECOVERY OF PHOSPHOLIPIDS FROM BUTTERMILK USING MEMBRANE PROCESSING, Kieler Milchwirtschaftliche Forschungsberichte, 49(1), 1997, pp. 47-68
Authors:
SACHDEVA S
BUCHHEIM W
Citation: S. Sachdeva et W. Buchheim, SEPARATION OF NATIVE CASEIN AND WHEY PROTEINS DURING CROSS-FLOW MICROFILTRATION OF SKIM MILK, Australian Journal of Dairy Technology, 52(2), 1997, pp. 92-97
Authors:
ELSALAM MHA
ELSHIBINY S
BUCHHEIM W
Citation: Mha. Elsalam et al., CHARACTERISTICS AND POTENTIAL USES OF THE CASEIN MACROPEPTIDE, International dairy journal, 6(4), 1996, pp. 327-341
Authors:
KRAUSE JP
BUCHHEIM W
SCHWENKE KD
Citation: Jp. Krause et al., ULTRASTRUCTURE OF DENSE-PACKED OIL-IN-WATER EMULSIONS STABILIZED BY GLOBULAR-PROTEINS FROM FABA BEANS, Food hydrocolloids, 10(1), 1996, pp. 69-73
Authors:
LEE SK
KLOSTERMEYER H
SCHRADER K
BUCHHEIM W
Citation: Sk. Lee et al., RHEOLOGICAL PROPERTIES AND MICROSTRUCTURE OF MODEL PROCESSED CHEESE CONTAINING LOW-MOLECULAR-WEIGHT EMULSIFIERS, Die Nahrung, 40(4), 1996, pp. 189-194
Authors:
SANCHEZ C
BEAUREGARD JL
BRIDE M
BUCHHEIM W
HARDY J
Citation: C. Sanchez et al., RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERIZATION OF DOUBLE CREAM CHEESE, Die Nahrung, 40(3), 1996, pp. 108-116
Authors:
HOFFMANN W
MOLTZEN B
BUCHHEIM W
Citation: W. Hoffmann et al., PHOTOMETRIC MEASUREMENT OF COFFEE CREAM STABILITY IN HOT COFFEE SOLUTIONS, Milchwissenschaft, 51(4), 1996, pp. 191-194
Authors:
ABOUELNOUR A
SCHEURER GJ
OMAR MM
BUCHHEIM W
Citation: A. Abouelnour et al., PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BLACK-TYPE PROCESSED CHEESE ANALOG MADE FROM RENNET CASEIN AND TOTAL MILK PROTEIN, Milchwissenschaft, 51(12), 1996, pp. 684-687
Authors:
LEE SK
ANEMA SG
SCHRADER K
BUCHHEIM W
Citation: Sk. Lee et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE ON CA-CASEINATE SYSTEMS, Milchwissenschaft, 51(1), 1996, pp. 17-21
Authors:
BIEWENDT HG
KRUSCH U
BUCHHEIM W
Citation: Hg. Biewendt et al., REPORT ON TYPE TESTING OF THE ASEPTIC FIL LING-PLANT AND SEALING-PLANT FOR GLASS BOTTLES FOR UHT MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(4), 1996, pp. 321-341
Authors:
KIESNER C
MARTIN D
BUCHHEIM W
SCHLIMME E
Citation: C. Kiesner et al., DIFFERENTIATING FEATURES FOR EVALUATING H EAT-TREATMENT OF MILK - ASPECTS CONCERNING EQUIPMENT AND PROCESS ENGINEERING, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 49-62
Authors:
BIEWENDT HG
BUCHHEIM W
Citation: Hg. Biewendt et W. Buchheim, REPORT ON TYPE TESTING OF THE PRESSURE CO NTROL-SYSTEM FELS AS A PROTECTIVE DEVICE AGAINST MIXING, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 63-70
Authors:
KLOBES H
BUCHHEIM W
Citation: H. Klobes et W. Buchheim, REPORT ON TYPE TESTING OF A CONTROL-AND-R ECORDING-SYSTEM, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 71-79
Authors:
SKRIVER A
BUCHHEIM W
QVIST KB
Citation: A. Skriver et al., ELECTRON-MICROSCOPY OF STIRRED YOGURT - ABILITY OF 3 TECHNIQUES TO VISUALIZE EXO-POLYSACCHARIDES FROM ROPY STRAINS, Milchwissenschaft, 50(12), 1995, pp. 683-686
Authors:
SCHUTT M
FREDE E
BUCHHEIM W
Citation: M. Schutt et al., FAT CRYSTALLIZATION IN THE EMULSIFIED STA TE UNDER HIGH HYDROSTATIC-PRESSURE, Kieler Milchwirtschaftliche Forschungsberichte, 47(3), 1995, pp. 209-220