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Results:
1-16
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Results: 16
Authors:
LUCKER E
FAILING K
LANGE K
WALKER G
BULTE M
Citation: E. Lucker et al., CONTENT AND DISTRIBUTION OF IRON IN RABBIT MEAT - A MODEL STUDY ON NUTRITIONAL VALUES AND BIO-ANALYTICAL VARIANCE, Lebensmittel-Wissenschaft + Technologie, 31(2), 1998, pp. 150-154
Authors:
LUCKER E
EIGENBRODT E
BULTE M
Citation: E. Lucker et al., PROCEDURES FOR THE DETECTION OF UNWANTED INGREDIENTS IN MEAT-PRODUCTSWITH REGARD TO BOVINE SPONGIFORM ENCEPHALOPATHY (BSE), Die Fleischwirtschaft, 78(8), 1998, pp. 896-898
Authors:
HECKOTTER S
BULTE M
SCHOTT W
KIRSCHFELDT R
JOCKEL J
Citation: S. Heckotter et al., COMPARATIVE-STUDIES OF THE SUITABILITY OF THE PETRIFILM(TM) METHOD FOR FOOD - RESULTS OF FOOD OF VEGETABLE AND MIXED (VEGETABLE AND ANIMAL)ORIGIN, Die Fleischwirtschaft, 78(7), 1998, pp. 770-771
Authors:
BULTE M
HECKOTTER S
SCHOTT W
KIRSCHFELD R
JOCKEL J
Citation: M. Bulte et al., COMPARATIVE-STUDIES ON THE APPLICABILITY OF THE PETRIFILM(TM) METHODSIN FOODS - PART 1 - RESULTS WITH FOODS OF ANIMAL ORIGIN, Die Fleischwirtschaft, 78(6), 1998, pp. 690-691
Authors:
BULTE M
HECKOTTER S
KEIL P
SCHUY C
MULLER A
ALEKSIC S
Citation: M. Bulte et al., ENTEROHEMORRHAGIC ESCHERICHIA-COLI STRAIN S (EHEC) - TOPICALITY IN THE FEDERAL-REPUBLIC-OF-GERMANY - DETECTION METHODS FOR VTEC EHEC STRAINS/, Die Fleischwirtschaft, 78(2), 1998, pp. 146-151
Authors:
LUCKER E
BULTE M
VOCKERT E
BERT F
Citation: E. Lucker et al., PROF DR HADLOK,RAINER,M, Die Fleischwirtschaft, 78(1), 1998, pp. 8-8
Authors:
HECKOTTER S
BULTE M
LUCKER E
Citation: S. Heckotter et al., DETECTION OF ESCHERICHIA-COLI SEROGROUP O157 IN FOODS BY IMMUNOMAGNETIC SEPARATION (IMS) - 2ND COMMUNICATION - SUITABILITY OF IMMUNOMAGNETIC SEPARATION FOR DETECTION OF ESCHERICHIA-COLI O157 IN FROZEN FOOD, Archiv für Lebensmittelhygiene, 49(2), 1998, pp. 27-29
Authors:
LUCKER E
BULTE M
Citation: E. Lucker et M. Bulte, PROCEDURES FOR THE DETECTION OF UNWANTED INGREDIENTS IN MEAT-PRODUCTSWITH REGARD TO BOVINE SPONGIFORM ENCEPHALOPATHY (BSE) .1. ENZYMATIC ANALYSIS OF CHOLESTERIN - A RAPID PROCEDURE FOR THE DETECTION OF CENTRAL NERVOUS-TISSUE, Die Fleischwirtschaft, 77(9), 1997, pp. 836-840
Authors:
HECKOTTER S
BULTE M
LUCKER E
Citation: S. Heckotter et al., DETECTION OF ESCHERICHIA-COLI SEROGROUP O157 IN FOODS BY IMMUNOMAGNETIC SEPARATION (IMS), Archiv für Lebensmittelhygiene, 48(4), 1997, pp. 85-87
SUITABILITY OF A BIOLUMINESCENCE METHOD F OR EXAMINATION CLEANING ANDDISINFECTION IN FOOD-PROCESSING
Authors:
KIRCHER D
BULTE M
REUTER G
Citation: D. Kircher et al., SUITABILITY OF A BIOLUMINESCENCE METHOD F OR EXAMINATION CLEANING ANDDISINFECTION IN FOOD-PROCESSING, Die Fleischwirtschaft, 76(9), 1996, pp. 897
Authors:
BULTE M
HECKOTTER S
SCHWENK P
Citation: M. Bulte et al., ENTEROHEMORRHAGIC ESCHERICHIA-COLI STRAIN S (EHEC) - TOPICALITY IN THE FEDERAL-REPUBLIC-OF-GERMANY, Die Fleischwirtschaft, 76(1), 1996, pp. 88-91
Authors:
BULTE M
JAKOB P
Citation: M. Bulte et P. Jakob, THE USE OF A PCR-GENERATED INVA PROBE FOR THE DETECTION OF SALMONELLASPP IN ARTIFICIALLY AND NATURALLY CONTAMINATED FOODS, International journal of food microbiology, 26(3), 1995, pp. 335-344
Authors:
BULTE M
Citation: M. Bulte, ENTEROHEMORRHAGIC ESCHERICHIA-COLI STRAIN S (EHEC) - TOPICALITY IN THE FEDERAL-REPUBLIC-OF-GERMANY .1. POTENTIAL OF PATHOGENICITY OF EHEC STRAINS - SIGNIFICANCE AS FOODBORNE PATHOGEN (REVIEW OF LITERATURE), Die Fleischwirtschaft, 75(12), 1995, pp. 1430-1432
Authors:
STOLLE A
TROGER K
BULTE M
Citation: A. Stolle et al., ON THE 65TH BIRTHDAY OF REUTER,GERHARD, Berliner und Munchener Tierarztliche Wochenschrift, 107(10), 1994, pp. 359-360
Authors:
STOLLE A
TROEGER K
BULTE M
Citation: A. Stolle et al., REUTERS,GERHARD 65TH BIRTHDAY, Archiv für Lebensmittelhygiene, 45(5), 1994, pp. 99-99
Authors:
BULTE M
Citation: M. Bulte, SUITABILITY OF MOLECULAR METHODS IN FOOD MICROBIOLOGY - STATUS-QUO AND PERSPECTIVES, Archiv für Lebensmittelhygiene, 45(5), 1994, pp. 103-108
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