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Results:
1-16
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Results: 16
Authors:
Boker, A
Fischer, M
Berger, RG
Citation: A. Boker et al., Raspberry ketone from submerged cultured cells of the basidiomycete Nidulaniveo-tomentosa, BIOTECH PR, 17(3), 2001, pp. 568-572
Authors:
Fischer, M
Boker, A
Berger, RG
Citation: M. Fischer et al., Fungal formation of raspberry ketone differs from the pathway in plant cell culture, FOOD BIOTEC, 15(3), 2001, pp. 147-155
Authors:
Krings, U
Berger, RG
Citation: U. Krings et Rg. Berger, Antioxidant activity of some roasted foods, FOOD CHEM, 72(2), 2001, pp. 223-229
Authors:
Krings, U
Pilawa, S
Theobald, C
Berger, RG
Citation: U. Krings et al., Phenyl propenoic side chain degradation of ferulic acid by Pycnoporus cinnabarinus - elucidation of metabolic pathways using [5-H-2]-ferulic acid, J BIOTECH, 85(3), 2001, pp. 305-314
Authors:
Neuser, F
Zorn, H
Richter, U
Berger, RG
Citation: F. Neuser et al., Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus, BIOL CHEM, 381(4), 2000, pp. 349-353
Authors:
Neuser, F
Zorn, H
Berger, RG
Citation: F. Neuser et al., Formation of aliphatic and aromatic alpha-hydroxy ketones by Zygosaccharomyces bisporus, Z NATURFO C, 55(7-8), 2000, pp. 560-568
Authors:
Gehrke, M
Krings, U
Berger, RG
Citation: M. Gehrke et al., Selective recovery of volatile flavour compounds using reversed-phase polystyrene adsorbents, FLAV FRAG J, 15(2), 2000, pp. 108-114
Authors:
Krings, U
El-Saharty, YS
El-Zeany, BA
Pabel, B
Berger, RG
Citation: U. Krings et al., Antioxidant activity of extracts from roasted wheat germ, FOOD CHEM, 71(1), 2000, pp. 91-95
Authors:
Taubert, J
Krings, U
Berger, RG
Citation: J. Taubert et al., A comparative study on the disintegration of filamentous fungi, J MICROB M, 42(3), 2000, pp. 225-232
Authors:
Neuser, F
Zorn, H
Berger, RG
Citation: F. Neuser et al., Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce, J AGR FOOD, 48(12), 2000, pp. 6191-6195
Authors:
Onken, J
Berger, RG
Citation: J. Onken et Rg. Berger, Biotransformation of citronellol by the basidiomycete Cystoderma carcharias in an aerated-membrane bioreactor, APPL MICR B, 51(2), 1999, pp. 158-163
Authors:
Onken, J
Berger, RG
Citation: J. Onken et Rg. Berger, Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus, J BIOTECH, 69(2-3), 1999, pp. 163-168
Authors:
Berger, RG
Citation: Rg. Berger, 'You don't forget', CONFRONTAT, (66-67), 1999, pp. 224-229
Authors:
Berger, RG
Raab-Traub, N
Citation: Rg. Berger et N. Raab-traub, Acute monoarthritis from infectious mononucleosis, AM J MED, 107(2), 1999, pp. 177-178
Authors:
Berger, RG
Boker, A
Fischer, M
Taubert, J
Citation: Rg. Berger et al., Microbial flavors, FLAVOR CHEMISTRY, 1999, pp. 229-238
Authors:
Berger, RG
De Bont, JAM
Eggink, G
Da Fonseca, MM
Gehrke, M
Gros, JB
Van Keulen, F
Krings, U
Larroche, C
Leak, DJ
Van der Werf, MJ
Citation: Rg. Berger et al., Biotransformations in the flavour industry, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 139-170
Risultati:
1-16
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