ACNP - Italian Periodicals Catalogue

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Results: 1-9 |

Results: 9

Authors: Bartolozzi, G Bizzozero, N Cami, A Micheli, G

Citation: G. Bartolozzi et al., An investigation on the fat content of soft candies, IND ALI, 40(404), 2001, pp. 617-618

Authors: Bizzozero, N Sprocati, G

Citation: N. Bizzozero et G. Sprocati, Chemical characteristics of yoghurt samples from the market, IND ALI, 40(399), 2001, pp. 7-10

Authors: Bartolozzi, G Bizzozero, N Pistis, A

Citation: G. Bartolozzi et al., An investigation on the fat content of industrial biscuits, IND ALI, 39(398), 2000, pp. 1391-1393

Authors: Bartolozzi, G Bizzozero, N Ghiringhelli, L

Citation: G. Bartolozzi et al., Analysis of frying oils, IND ALI, 39(393), 2000, pp. 691

Authors: Bizzozero, N Cami, A Micheli, G

Citation: N. Bizzozero et al., Investigation about synthetic water-soluble color additives in foods, IND ALI, 39(391), 2000, pp. 457-458

Authors: Bizzozero, N Sprocati, G

Citation: N. Bizzozero et G. Sprocati, Contents of citric acid in packed mozzarella cheese samples, IND ALI, 38(386), 1999, pp. 1287-1289

Authors: Bartolozzi, G Bizzozero, N Fumagalli, G Pistis, A

Citation: G. Bartolozzi et al., An investigation on the lipidic fraction of bakery products, IND ALI, 38(381), 1999, pp. 530-532

Authors: Bizzozero, N Cami, A Micheli, G

Citation: N. Bizzozero et al., Analysis of the saffron for its quality determination, IND ALI, 38(378), 1999, pp. 125-126

Authors: Zosimo-Landolfo, G Tronchet, JMJ Bizzozero, N Habashi, F Kamatari, A

Citation: G. Zosimo-landolfo et al., Hydroxyamino sugar derivatives: sugar nitrones, FARMACO, 53(8-9), 1998, pp. 623-625

Risultati: 1-9 |