AAAAAA

   
Results: 1-3 |
Results: 3

Authors: Lipp, M Bluth, A Eyquem, F Kruse, L Schimmel, H Van den Eede, G Anklam, E
Citation: M. Lipp et al., Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs, EUR FOOD RE, 212(4), 2001, pp. 497-504

Authors: Wurz, A Bluth, A Zeltz, P Pfeifer, C Willmund, R
Citation: A. Wurz et al., Quantitative analysis of genetically modified organisms (GMO) in processedfood by PCR-based methods, FOOD CONTRO, 10(6), 1999, pp. 385-389

Authors: Pietsch, K Bluth, A Wurz, A Waiblinger, HU
Citation: K. Pietsch et al., PCR method for the quantification of genetically modified soy beans, DEUT LEBENS, 95(2), 1999, pp. 57-59
Risultati: 1-3 |