Authors:
Lipp, M
Bluth, A
Eyquem, F
Kruse, L
Schimmel, H
Van den Eede, G
Anklam, E
Citation: M. Lipp et al., Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs, EUR FOOD RE, 212(4), 2001, pp. 497-504
Authors:
Wurz, A
Bluth, A
Zeltz, P
Pfeifer, C
Willmund, R
Citation: A. Wurz et al., Quantitative analysis of genetically modified organisms (GMO) in processedfood by PCR-based methods, FOOD CONTRO, 10(6), 1999, pp. 385-389