AAAAAA

   
Results: 1-19 |
Results: 19
Comparative genetic characterization of Listeria monocytogenes isolates from human and animal listeriosis cases
Authors: Jeffers, GT Bruce, JL McDonough, PL Scarlett, J Boor, KJ Wiedmann, M
Citation: Gt. Jeffers et al., Comparative genetic characterization of Listeria monocytogenes isolates from human and animal listeriosis cases, MICROBI-SGM, 147, 2001, pp. 1095-1104
Characterization and pathogenic potential of Listeria monocytogenes isolates from the smoked fish industry
Authors: Norton, DM Scarlett, JM Horton, K Sue, D Thimothe, J Boor, KJ Wiedmann, M
Citation: Dm. Norton et al., Characterization and pathogenic potential of Listeria monocytogenes isolates from the smoked fish industry, APPL ENVIR, 67(2), 2001, pp. 646-653
Role of sigma(B) in heat, ethanol, acid, and oxidative stress resistance and during carbon starvation in Listeria monocytogenes
Authors: Ferreira, A O'Byrne, CP Boor, KJ
Citation: A. Ferreira et al., Role of sigma(B) in heat, ethanol, acid, and oxidative stress resistance and during carbon starvation in Listeria monocytogenes, APPL ENVIR, 67(10), 2001, pp. 4454-4457
Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry
Authors: Norton, DM McCamey, MA Gall, KL Scarlett, JM Boor, KJ Wiedmann, M
Citation: Dm. Norton et al., Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry, APPL ENVIR, 67(1), 2001, pp. 198-205
Acceptance of 2% ultra-pasteurized milk by consumers, 6 to 11 years old
Authors: Chapman, KW Boor, KJ
Citation: Kw. Chapman et Kj. Boor, Acceptance of 2% ultra-pasteurized milk by consumers, 6 to 11 years old, J DAIRY SCI, 84(4), 2001, pp. 951-954
ADSA Foundation Scholar Award - Fluid dairy product quality and safety: Looking to the future
Authors: Boor, KJ
Citation: Kj. Boor, ADSA Foundation Scholar Award - Fluid dairy product quality and safety: Looking to the future, J DAIRY SCI, 84(1), 2001, pp. 1-11
Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk
Authors: Chapman, KW Lawless, HT Boor, KJ
Citation: Kw. Chapman et al., Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk, J DAIRY SCI, 84(1), 2001, pp. 12-20
Identification and characterization of elevated microbial counts in bulk tank raw milk
Authors: Hayes, MC Ralyea, RD Murphy, SC Carey, NR Scarlett, JM Boor, KJ
Citation: Mc. Hayes et al., Identification and characterization of elevated microbial counts in bulk tank raw milk, J DAIRY SCI, 84(1), 2001, pp. 292-298
Phylogeny and functional conservation of sigma(E) in endospore-forming bacteria
Authors: Arcuri, EF Wiedmann, M Boor, KJ
Citation: Ef. Arcuri et al., Phylogeny and functional conservation of sigma(E) in endospore-forming bacteria, MICROBIO-UK, 146, 2000, pp. 1593-1603
Characterization of chocolate milk spoilage patterns
Authors: Douglas, SA Gray, MJ Crandall, AD Boor, KJ
Citation: Sa. Douglas et al., Characterization of chocolate milk spoilage patterns, J FOOD PROT, 63(4), 2000, pp. 516-521
Application of the BAX for screening/genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment
Authors: Norton, DM McCamey, M Boor, KJ Wiedmann, M
Citation: Dm. Norton et al., Application of the BAX for screening/genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment, J FOOD PROT, 63(3), 2000, pp. 343-346
Molecular and phenotypic characterization of Pseudomonas spp. isolated from milk
Authors: Wiedmann, M Weilmeier, D Dineen, SS Ralyea, R Boor, KJ
Citation: M. Wiedmann et al., Molecular and phenotypic characterization of Pseudomonas spp. isolated from milk, APPL ENVIR, 66(5), 2000, pp. 2085-2095
Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk
Authors: Ma, Y Ryan, C Barbano, DM Galton, DM Rudan, MA Boor, KJ
Citation: Y. Ma et al., Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk, J DAIRY SCI, 83(2), 2000, pp. 264-274
Characterization of rpoS alleles in Escherichia coli O157 : H7 and in other E-coli serotypes
Authors: Ferreira, A Rendano, L Wiedmann, M Boor, KJ
Citation: A. Ferreira et al., Characterization of rpoS alleles in Escherichia coli O157 : H7 and in other E-coli serotypes, J APPL MICR, 86(2), 1999, pp. 295-301
Development of a PCR assay for detection of spore-forming bacteria
Authors: Arcuri, EF Wiedmann, M Boor, KJ
Citation: Ef. Arcuri et al., Development of a PCR assay for detection of spore-forming bacteria, J RAPID M A, 7(4), 1999, pp. 251-262
Effects of fat replacers on the sensory properties, color, melting, and hardness of ice cream
Authors: Roland, AM Phillips, LG Boor, KJ
Citation: Am. Roland et al., Effects of fat replacers on the sensory properties, color, melting, and hardness of ice cream, J DAIRY SCI, 82(10), 1999, pp. 2094-2100
Effects of fat content on the sensory properties, melting, color, and hardness of ice cream
Authors: Roland, AM Phillips, LG Boor, KJ
Citation: Am. Roland et al., Effects of fat content on the sensory properties, melting, color, and hardness of ice cream, J DAIRY SCI, 82(1), 1999, pp. 32-38
Molecular investigation of a listeriosis outbreak in goats caused by an unusual strain of Listeria monocytogenes
Authors: Wiedmann, M Mobini, S Cole, JR Watson, CK Jeffers, GT Boor, KJ
Citation: M. Wiedmann et al., Molecular investigation of a listeriosis outbreak in goats caused by an unusual strain of Listeria monocytogenes, J AM VET ME, 215(3), 1999, pp. 369-371
Persistence of Escherichia coli 0157 : H7 in dairy fermentation systems
Authors: Dineen, SS Takeuchi, K Soudah, JE Boor, KJ
Citation: Ss. Dineen et al., Persistence of Escherichia coli 0157 : H7 in dairy fermentation systems, J FOOD PROT, 61(12), 1998, pp. 1602-1608
Risultati: 1-19 |