AAAAAA
Results:
1-15
|
Results: 15
Authors:
Bartz, JA
Eayre, CG
Mahovic, MJ
Concelmo, DE
Brecht, JK
Sargent, SA
Citation: Ja. Bartz et al., Chlorine concentration and the inoculation of tomato fruit in packinghousedump tanks, PLANT DIS, 85(8), 2001, pp. 885-889
Authors:
Atta-Aly, MA
Brecht, JK
Huber, DJ
Citation: Ma. Atta-aly et al., Ethylene feedback mechanisms in tomato and strawberry fruit tissues in relation to fruit ripening and climacteric patterns, POSTH BIOL, 20(2), 2000, pp. 151-162
Authors:
Atta-Aly, MA
Brecht, JK
Huber, DJ
Citation: Ma. Atta-aly et al., Ripening of tomato fruit locule gel tissue in response to ethylene, POSTH BIOL, 19(3), 2000, pp. 239-244
Modelling O-2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
Authors:
Fonseca, SC
Oliveira, FAR
Lino, IBM
Brecht, JK
Chau, KV
Citation: Sc. Fonseca et al., Modelling O-2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging, J FOOD ENG, 43(1), 2000, pp. 9-15
Authors:
Bender, RJ
Brecht, JK
Baldwin, EA
Malundo, TMM
Citation: Rj. Bender et al., Aroma volatiles of mature-green and tree-ripe 'Tommy Atkins' mangoes aftercontrolled atmosphere vs. air storage, HORTSCIENCE, 35(4), 2000, pp. 684-686
Authors:
Bender, RJ
Brecht, JK
Sargent, SA
Huber, DJ
Citation: Rj. Bender et al., Mango tolerance to reduced oxygen levels in controlled atmosphere storage, J AM S HORT, 125(6), 2000, pp. 707-713
Authors:
Baldwin, EA
Burns, JK
Kazokas, W
Brecht, JK
Hagenmaier, RD
Bender, RJ
Pesis, E
Citation: Ea. Baldwin et al., Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage, POSTH BIOL, 17(3), 1999, pp. 215-226
Authors:
Silva, FM
Chau, KV
Brecht, JK
Sargent, SA
Citation: Fm. Silva et al., Modified atmosphere packaging for mixed loads of horticultural commoditiesexposed to two postharvest temperatures, POSTH BIOL, 17(1), 1999, pp. 1-9
Authors:
Silva, FM
Chau, KV
Brecht, JK
Sargent, SA
Citation: Fm. Silva et al., Tubes for modified atmosphere packaging of fresh fruits and vegetables: Effective permeability measurement, APPL ENG AG, 15(4), 1999, pp. 313-318
Authors:
Brovelli, EA
Brecht, JK
Sherman, WB
Sims, CA
Harrison, JM
Citation: Ea. Brovelli et al., Sensory and compositional attributes of melting- and non-melting-flesh peaches for the fresh market, J SCI FOOD, 79(5), 1999, pp. 707-712
Authors:
Hochmuth, GJ
Brecht, JK
Bassett, MJ
Citation: Gj. Hochmuth et al., Nitrogen fertilization to maximize carrot yield and quality on a sandy soil, HORTSCIENCE, 34(4), 1999, pp. 641-645
Authors:
Brovelli, EA
Brecht, JK
Sherman, WB
Sims, CA
Citation: Ea. Brovelli et al., Nonmelting-flesh trait in peaches is not related to low ethylene production rates, HORTSCIENCE, 34(2), 1999, pp. 313-315
Authors:
Fonseca, SC
Oliveira, FAR
Brecht, JK
Chau, KV
Citation: Sc. Fonseca et al., Development of perforation-mediated modified atmosphere packaging for fresh-cut vegetables, FOOD ENGN M, 1999, pp. 389-404
Authors:
Brovelli, EA
Cuppett, SL
Uhlinger, RD
Brecht, JK
Citation: Ea. Brovelli et al., Textural quality of green and white asparagus, J FOOD QUAL, 21(6), 1998, pp. 497-504
Authors:
Nunes, MCN
Brecht, JK
Morais, AMMB
Sargent, SA
Citation: Mcn. Nunes et al., Controlling temperature and water loss to maintain ascorbic acid levels instrawberries during postharvest handling, J FOOD SCI, 63(6), 1998, pp. 1033-1036
Risultati:
1-15
|