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Results: 1-7 |
Results: 7
Labeling of rDNA biotechnology-derived foods
Authors: Vanderveen, JE Bode, JW Bruhn, CM Campbell, E Harlander, SK Nelson, G Taylor, S
Citation: Je. Vanderveen et al., Labeling of rDNA biotechnology-derived foods, FOOD TECHN, 54(9), 2000, pp. 62-74
Probiotics: consumer attitudes
Authors: Bruhn, CM Bruhn, JC
Citation: Cm. Bruhn et Jc. Bruhn, Probiotics: consumer attitudes, AUST J DAIR, 55(2), 2000, pp. 101-101
Position of the American Dietetic Association: Fund irradiation
Authors: Wood, OB Bruhn, CM
Citation: Ob. Wood et Cm. Bruhn, Position of the American Dietetic Association: Fund irradiation, J AM DIET A, 100(2), 2000, pp. 246-253
Reported adoption of dietary fat and fiber recommendations among consumers
Authors: Auld, GW Bruhn, CM McNulty, J Bock, MA Gabel, K Lauritzen, G Medeiros, D Newman, R Nitzke, S Ortiz, M Read, M Schutz, H Sheehan, ET
Citation: Gw. Auld et al., Reported adoption of dietary fat and fiber recommendations among consumers, J AM DIET A, 100(1), 2000, pp. 52-58
Consumer food safety knowledge and practices
Authors: Bruhn, CM Schutz, HG
Citation: Cm. Bruhn et Hg. Schutz, Consumer food safety knowledge and practices, J FOOD SAF, 19(1), 1999, pp. 73-87
On-farm quality assurance programs: A survey of producer and industry leader opinions
Authors: Payne, M Bruhn, CM Reed, B Scearce, A O'Donnell, J
Citation: M. Payne et al., On-farm quality assurance programs: A survey of producer and industry leader opinions, J DAIRY SCI, 82(10), 1999, pp. 2224-2230
Public communication on the food chain, the foundation of global progress
Authors: Bruhn, CM
Citation: Cm. Bruhn, Public communication on the food chain, the foundation of global progress, 1999 BRIGHTON CONFERENCE: WEEDS, VOLS 1-3, 1999, pp. 3-12
Risultati: 1-7 |