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Results: 25
Authors:
Paris, M
Bizot, H
Emery, J
Buzare, JY
Buleon, A
Citation: M. Paris et al., NMR local range investigations in amorphous starchy substrates I. Structural heterogeneity probed by C-13 CP-MAS NMR, INT J BIO M, 29(2), 2001, pp. 127-136
Authors:
Paris, M
Bizot, H
Emery, J
Buzare, JY
Buleon, A
Citation: M. Paris et al., NMR local range investigations in amorphous starchy substrates: II-Dynamical heterogeneity probed by H-1/C-13 magnetization transfer and 2D WISE solid state NMR, INT J BIO M, 29(2), 2001, pp. 137-143
Authors:
Dauvillee, D
Colleoni, C
Mouille, G
Buleon, A
Gallant, DJ
Bouchet, B
Morell, MK
d'Hulst, C
Myers, AM
Ball, SG
Citation: D. Dauvillee et al., Two loci control phytoglycogen production in the monocellular green alga Chlamydomonas reinhardtii, PLANT PHYSL, 125(4), 2001, pp. 1710-1722
Authors:
Gerard, C
Colonna, P
Buleon, A
Planchot, V
Citation: C. Gerard et al., Amylolysis of maize mutant starches, J SCI FOOD, 81(13), 2001, pp. 1281-1287
Authors:
Bertolini, AC
Mestres, C
Raffi, J
Buleon, A
Lerner, D
Colonna, P
Citation: Ac. Bertolini et al., Photodegradation of cassava and corn starches, J AGR FOOD, 49(2), 2001, pp. 675-682
Authors:
Lebail, P
Buleon, A
Shiftan, D
Marchessault, RH
Citation: P. Lebail et al., Mobility of lipid in complexes of amylose-fatty acids by deuterium and C-13 solid state NMR, CARBOHY POL, 43(4), 2000, pp. 317-326
Authors:
Barron, C
Buleon, A
Colonna, P
Della Valle, G
Citation: C. Barron et al., Structural modifications of low hydrated pea starch subjected to high thermomechanical processing, CARBOHY POL, 43(2), 2000, pp. 171-181
Authors:
Chauvelon, G
Gergaud, N
Saulnier, L
Lourdin, D
Buleon, A
Thibault, JF
Krausz, P
Citation: G. Chauvelon et al., Esterification of cellulose-enriched agricultural by-products and characterization of mechanical properties of cellulosic films, CARBOHY POL, 42(4), 2000, pp. 385-392
Authors:
Putaux, JL
Buleon, A
Chanzy, H
Citation: Jl. Putaux et al., Network formation in dilute amylose and amylopectin studied by TEM, MACROMOLEC, 33(17), 2000, pp. 6416-6422
Authors:
Lechat, H
Amat, M
Mazoyer, J
Buleon, A
Lahaye, M
Citation: H. Lechat et al., Structure and distribution of glucomannan and sulfated glucan in the cell walls of the red alga Kappaphycus alvarezii (gigartinales, rhodophyta), J PHYCOLOGY, 36(5), 2000, pp. 891-902
Authors:
Chevallier, S
Colonna, P
Buleon, A
Della Valle, G
Citation: S. Chevallier et al., Physicochemical behaviors of sugars, lipids, and gluten in short dough andbiscuit, J AGR FOOD, 48(4), 2000, pp. 1322-1326
Authors:
Manelius, R
Buleon, A
Nurmi, K
Bertoft, E
Citation: R. Manelius et al., The substitution pattern in cationised and oxidised potato starch granules, CARBOHY RES, 329(3), 2000, pp. 621-633
Authors:
Fardet, A
Abecassis, J
Hoebler, C
Baldwin, PM
Buleon, A
Berot, S
Barry, JL
Citation: A. Fardet et al., Influence of technological modifications of the protein network from pastaon in vitro starch degradation, J CEREAL SC, 30(2), 1999, pp. 133-145
Authors:
Gerard, C
Planchot, V
Buleon, A
Colonna, P
Citation: C. Gerard et al., Crystalline structure and gelatinisation behaviour of genetically modifiedmaize starches, COLLOQ INRA, (91), 1999, pp. 59-63
Authors:
Borde, B
Bizot, H
Vigier, G
Emery, J
Buleon, A
Citation: B. Borde et al., Sub-Tg relaxations and physical ageing in hydrated glassy polysaccharides, COLLOQ INRA, (91), 1999, pp. 167-171
Authors:
Champenois, Y
Della Valle, G
Planchot, V
Buleon, A
Colonna, P
Citation: Y. Champenois et al., Influence of alpha-amylases on bread staling and on retrogradation of wheat starch models, SCI ALIMENT, 19(3-4), 1999, pp. 471-486
Authors:
Paris, M
Bizot, H
Emery, J
Buzare, JY
Buleon, A
Citation: M. Paris et al., Crystallinity and structuring role of water in native and recrystallized starches by C-13 CP-MAS NMR spectroscopy 1: Spectral decomposition, CARBOHY POL, 39(4), 1999, pp. 327-339
Authors:
Ahmad, FB
Williams, PA
Doublier, JL
Durand, S
Buleon, A
Citation: Fb. Ahmad et al., Physico-chemical characterisation of sage starch, CARBOHY POL, 38(4), 1999, pp. 361-370
Authors:
Putaux, JL
Buleon, A
Borsali, R
Chanzy, H
Citation: Jl. Putaux et al., Ultrastructural aspects of phytoglycogen from cryo-transmission electron microscopy and quasi-elastic light scattering data, INT J BIO M, 26(2-3), 1999, pp. 145-150
Authors:
Lloyd, JR
Springer, F
Buleon, A
Muller-Rober, B
Willmitzer, L
Kossmann, J
Citation: Jr. Lloyd et al., The influence of alterations in ADP-glucose pyrophosphorylase activities on starch structure and composition in potato tubers, PLANTA, 209(2), 1999, pp. 230-238
Authors:
Colleoni, C
Dauvillee, D
Mouille, G
Buleon, A
Gallant, D
Bouchet, B
Morell, M
Samuel, M
Delrue, B
d'Hulst, C
Bliard, C
Nuzillard, JM
Ball, S
Citation: C. Colleoni et al., Genetic and biochemical evidence for the involvement of alpha-1,4 glucanotransferases in amylopectin synthesis, PLANT PHYSL, 120(4), 1999, pp. 993-1003
Authors:
Chauvelon, G
Saulnier, L
Buleon, A
Thibault, JF
Gourson, C
Benhaddou, R
Granet, R
Krausz, P
Citation: G. Chauvelon et al., Acidic activation of cellulose and its esterification by long-chain fatty acid, J APPL POLY, 74(8), 1999, pp. 1933-1940
Authors:
Andre, G
Buleon, A
Haser, R
Tran, V
Citation: G. Andre et al., Amylose chain behavior in an interacting context. III. Complete occupancy of the AMY2 barley alpha-amylase cleft and comparison with biochemical data, BIOPOLYMERS, 50(7), 1999, pp. 751-762
Authors:
Le Bail, P
Bizot, H
Ollivon, M
Keller, G
Bourgaux, C
Buleon, A
Citation: P. Le Bail et al., Monitoring the crystallization of amylose-lipid complexes during maize starch melting by synchrotron x-ray diffraction, BIOPOLYMERS, 50(1), 1999, pp. 99-110
Authors:
Andre, G
Buleon, A
Juy, M
Aghajari, N
Haser, R
Tran, V
Citation: G. Andre et al., Amylose chain behavior in an interacting context II. Molecular modeling ofa maltopentaose fragment in the barley alpha-amylase catalytic site, BIOPOLYMERS, 49(1), 1999, pp. 107-119
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