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Results: 1-20 |
Results: 20
COMPARISON OF (-CATECHIN DETERMINATION IN HUMAN PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH 2 TYPES OF DETECTION - FLUORESCENCE AND ULTRAVIOLET())
Authors: CARANDO S TEISSEDRE PL CABANIS JC
Citation: S. Carando et al., COMPARISON OF (-CATECHIN DETERMINATION IN HUMAN PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH 2 TYPES OF DETECTION - FLUORESCENCE AND ULTRAVIOLET()), Journal of chromatography B. Biomedical sciences and applications, 707(1-2), 1998, pp. 195-201
VANADIUM LEVELS IN FRENCH AND CALIFORNIAN WINES - INFLUENCE ON VANADIUM DIETARY-INTAKE
Authors: TEISSEDRE PL KROSNIAK M PORTET K GASC F WATERHOUSE AL SERRANO JJ CABANIS JC CROS G
Citation: Pl. Teissedre et al., VANADIUM LEVELS IN FRENCH AND CALIFORNIAN WINES - INFLUENCE ON VANADIUM DIETARY-INTAKE, Food additives and contaminants, 15(5), 1998, pp. 585-591
WINE, BEER AND SPIRITS CONSUMPTION AND CARDIOVASCULAR-DISEASES
Authors: CARANDO S TEISSEDRE PL LEGER C CABANIS JC
Citation: S. Carando et al., WINE, BEER AND SPIRITS CONSUMPTION AND CARDIOVASCULAR-DISEASES, Sciences des aliments, 18(2), 1998, pp. 115-127
DETERMINATION OF NICKEL IN FRENCH WINES AND GRAPES
Authors: TEISSEDRE PL VIQUE CC CABANIS MT CABANIS JC
Citation: Pl. Teissedre et al., DETERMINATION OF NICKEL IN FRENCH WINES AND GRAPES, American journal of enology and viticulture, 49(2), 1998, pp. 205-210
DETERMINATION OF PLATINUM IN WINE BY GRAPHITE-FURNACE ATOMIC-ABSORPTION SPECTROMETRY
Authors: CABRERAVIQUE C TEISSEDRE PL CABANIS MT CABANIS JC
Citation: C. Cabreravique et al., DETERMINATION OF PLATINUM IN WINE BY GRAPHITE-FURNACE ATOMIC-ABSORPTION SPECTROMETRY, Journal of AOAC International, 80(1), 1997, pp. 57-62
WINE INTOLERANCE - A MODEL FOR THE STUDY OF PSEUDO-ALLERGIC FOOD REACTIONS
Authors: KANNY G BAUZA T FREMONT S BLAISE A CABANIS JC NICOLAS JP MONERETVAUTRIN DA
Citation: G. Kanny et al., WINE INTOLERANCE - A MODEL FOR THE STUDY OF PSEUDO-ALLERGIC FOOD REACTIONS, Revue francaise d'allergologie et d'immunologie clinique, 37(3), 1997, pp. 381-386
PLASMA-CONCENTRATIONS OF CATECHIN IN RELATION TO DIET
Authors: RUIDAVETS JB TEISSEDRE PL FERRIERES J CARANDO S CABANIS JC
Citation: Jb. Ruidavets et al., PLASMA-CONCENTRATIONS OF CATECHIN IN RELATION TO DIET, Atherosclerosis, 134(1-2), 1997, pp. 334-334
DETERMINATION AND LEVELS OF CHROMIUM IN FRENCH WINE AND GRAPES BY GRAPHITE-FURNACE ATOMIC-ABSORPTION SPECTROMETRY
Authors: CABRERAVIQUE C TEISSEDRE PL CABANIS MT CABANIS JC
Citation: C. Cabreravique et al., DETERMINATION AND LEVELS OF CHROMIUM IN FRENCH WINE AND GRAPES BY GRAPHITE-FURNACE ATOMIC-ABSORPTION SPECTROMETRY, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1808-1811
THE AMOUNTS OF INORGANIC ELEMENTS IN COOPERAGE OAK
Authors: MASSON G CABANIS MT CABANIS JC PUECH JL
Citation: G. Masson et al., THE AMOUNTS OF INORGANIC ELEMENTS IN COOPERAGE OAK, Holzforschung, 51(6), 1997, pp. 497-502
WINE HISTAMINE CONTENT DOES NOT INFLUENCE THE TOLERANCE OF WINE IN NORMAL SUBJECTS
Authors: KANNY G BAUZA T FREMONT S DAUCA M GRIGNON G CABANIS JC NICOLAS JP MONERETVAUTRIN DA
Citation: G. Kanny et al., WINE HISTAMINE CONTENT DOES NOT INFLUENCE THE TOLERANCE OF WINE IN NORMAL SUBJECTS, Journal of allergy and clinical immunology, 97(1), 1996, pp. 613-613
DETERMINATION OF BIOGENIC-AMINES AND THEIR PRECURSOR AMINO-ACIDS IN WINES OF THE VALLEE DU RHONE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PRECOLUMN DERIVATIZATION AND FLUOROMETRIC DETECTION
Authors: BAUZA T BLAISE A DAUMAS F CABANIS JC
Citation: T. Bauza et al., DETERMINATION OF BIOGENIC-AMINES AND THEIR PRECURSOR AMINO-ACIDS IN WINES OF THE VALLEE DU RHONE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PRECOLUMN DERIVATIZATION AND FLUOROMETRIC DETECTION, Journal of chromatography, 707(2), 1995, pp. 373-379
CHANGES IN BIOGENIC-AMINES CONTENT IN MUS TS AND WINES DURING THE WINEMAKING PROCESS
Authors: BAUZA T BLAISE A TEISSEDRE PL MESTRES JP DAUMAS F CABANIS JC
Citation: T. Bauza et al., CHANGES IN BIOGENIC-AMINES CONTENT IN MUS TS AND WINES DURING THE WINEMAKING PROCESS, Sciences des aliments, 15(6), 1995, pp. 559-570
BIOGENIC-AMINES CONTENTS AND THEIR VARIAT ION PARAMETERS IN COTES DU RHONE, VALLEE DU RHONE AND PROVENCE WINES
Authors: BAUZA T BLAISE A MESTRES JP TEISSEDRE PL DAUMAS F CABANIS JC
Citation: T. Bauza et al., BIOGENIC-AMINES CONTENTS AND THEIR VARIAT ION PARAMETERS IN COTES DU RHONE, VALLEE DU RHONE AND PROVENCE WINES, Sciences des aliments, 15(4), 1995, pp. 367-380
DETERMINATION OF ALUMINUM IN WINES BY DIRECT GRAPHITE-FURNACE ATOMIC-ABSORPTION SPECTROMETRY
Authors: LARROQUE M CABANIS JC VIAN L
Citation: M. Larroque et al., DETERMINATION OF ALUMINUM IN WINES BY DIRECT GRAPHITE-FURNACE ATOMIC-ABSORPTION SPECTROMETRY, Journal of AOAC International, 77(2), 1994, pp. 463-466
EVOLUTION OF CADMIUM CONTENT DURING MAKIN G OF COTES-DU-RHONE WINES AND OTHER WINES FROM THE RHONE VALLEY
Authors: TEISSEDRE PL CABANIS MT DAUMAS F CABANIS JC
Citation: Pl. Teissedre et al., EVOLUTION OF CADMIUM CONTENT DURING MAKIN G OF COTES-DU-RHONE WINES AND OTHER WINES FROM THE RHONE VALLEY, Sciences des aliments, 14(6), 1994, pp. 741-749
ON THE ORIGIN OF ORGANOLEAD COMPOUNDS IN WINE
Authors: TEISSEDRE PL LOBINSKI R CABANIS MT SZPUNARLOBINSKA J CABANIS JC ADAMS FC
Citation: Pl. Teissedre et al., ON THE ORIGIN OF ORGANOLEAD COMPOUNDS IN WINE, Science of the total environment, 153(3), 1994, pp. 247-252
ORGANOLEAD IN WINE
Authors: LOBINSKI R WITTE C ADAMS FC TEISSEDRE PL CABANIS JC BOUTRON CF
Citation: R. Lobinski et al., ORGANOLEAD IN WINE, Nature, 370(6484), 1994, pp. 24-24
LEAD DISTRIBUTION IN GRAPE BERRIES
Authors: TEISSEDRE PL CABANIS MT CHAMPAGNOL F CABANIS JC
Citation: Pl. Teissedre et al., LEAD DISTRIBUTION IN GRAPE BERRIES, American journal of enology and viticulture, 45(2), 1994, pp. 220-228
SPECIATION ANALYSIS OF ORGANOLEAD COMPOUNDS IN WINE BY CAPILLARY GAS-CHROMATOGRAPHY MICROWAVE-INDUCED-PLASMA ATOMIC-EMISSION SPECTROMETRY
Authors: LOBINSKI R SZPUNARLOBINSKA J ADAMS FC TEISSEDRE PL CABANIS JC
Citation: R. Lobinski et al., SPECIATION ANALYSIS OF ORGANOLEAD COMPOUNDS IN WINE BY CAPILLARY GAS-CHROMATOGRAPHY MICROWAVE-INDUCED-PLASMA ATOMIC-EMISSION SPECTROMETRY, Journal of AOAC International, 76(6), 1993, pp. 1262-1267
COMPARISON OF 2 MINERALIZATION METHODS FO R DETERMINATION OF LEAD BY ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY - APPLICATION TO SOILS, VINE-LEAVES, GRAPES, MUSTS, RAPES AND LEES SAMPLES
Authors: TEISSEDRE PL CABANIS MT CABANIS JC
Citation: Pl. Teissedre et al., COMPARISON OF 2 MINERALIZATION METHODS FO R DETERMINATION OF LEAD BY ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY - APPLICATION TO SOILS, VINE-LEAVES, GRAPES, MUSTS, RAPES AND LEES SAMPLES, Analusis, 21(5), 1993, pp. 249-254
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