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Results: 76-89/89
Authors:
VALLAVANTI W
APPI A
RACCANELLI F
CANTONI C
COMI G
Citation: W. Vallavanti et al., LISTERIA-MONOCYTOGENES PRESENCE IN SOME F OODS TO BE COOKED, Industrie alimentari, 33(327), 1994, pp. 643
Authors:
CANTONI C
GATTI GC
ARTONI A
Citation: C. Cantoni et al., 17-BETA-ESTRADIOL AND TESTOSTERONE LEVELS IN POULTRY AND TURKEY MEATS, Industrie alimentari, 33(326), 1994, pp. 522
Authors:
CANTONI C
BUTTURINI A
MAGARIO G
ALOISI P
Citation: C. Cantoni et al., LACTIC-ACID BACTERIA IN DRY SALAMI, Industrie alimentari, 33(325), 1994, pp. 377-379
Authors:
DAUBERT S
VALLONE L
CANTONI C
Citation: S. Daubert et al., THE RED DISCOLORATION OF PROCESSED CHEESE, Industrie alimentari, 33(322), 1994, pp. 22-24
Authors:
PICCIRILLI M
DALESSANDRO P
SCIARMA T
CANTONI C
DIOGUARDI MS
GIUGLIETTI M
IBBA A
TIACCI C
Citation: M. Piccirilli et al., ATTENTION PROBLEMS IN EPILEPSY - POSSIBLE SIGNIFICANCE OF THE EPILEPTOGENIC FOCUS, Epilepsia, 35(5), 1994, pp. 1091-1096
Authors:
CANTONI C
DETOTERO D
LAURIA F
RASPADORI D
CONTE R
FERRINI S
TAZZARI PL
BIASSONI R
Citation: C. Cantoni et al., PHENOTYPIC, FUNCTIONAL AND MOLECULAR ANALYSIS OF CD3(-) EXPANSIONS INDICATES A RELATIONSHIP TO 2 DIFFERENT CD3(-) NORMAL COUNTERPARTS, British Journal of Haematology, 86(4), 1994, pp. 740-745
Authors:
CANTONI C
GATTI GC
ARTONI A
Citation: C. Cantoni et al., 17-BETA-ESTRADIOL IN CHICKEN, Industrie alimentari, 32(321), 1993, pp. 1223-1227
Authors:
COMI G
CONTE A
TOSO C
BRAMBILLA E
CANTONI C
Citation: G. Comi et al., CORRELATION BETWEEN VOLATILE FATTY-ACIDS PRODUCTION AND ENTEROTOXIN IN CL PERFRINGENS TYPE-A, Industrie alimentari, 32(320), 1993, pp. 1063-1066
Authors:
CANTONI C
MORET S
COMI G
Citation: C. Cantoni et al., BACTERIOLOGICAL AND CHEMICAL INDEXES TO E VALUATE SMOKED SALMON QUALITY, Industrie alimentari, 32(318), 1993, pp. 842-845
Authors:
CATTANEO P
BALZARETTI C
CANTONI C
Citation: P. Cattaneo et al., MATURATION INDEXES AND ENZYMATIC-ACTIVITI ES IN DRY-CURED MEATS, Industrie alimentari, 32(316), 1993, pp. 599-602
Authors:
CANTONI C
BALZARETTI C
Citation: C. Cantoni et C. Balzaretti, ORGANOCHLORINE PESTICIDES AND HEAVY-METALS IN SOME MEAT-PRODUCTS, Industrie alimentari, 32(314), 1993, pp. 377-382
Authors:
CANTONI C
CATTANEO P
Citation: C. Cantoni et P. Cattaneo, GLUTAMIC-ACID CONTENT IN SOME MEAT-PRODUCTS, Industrie alimentari, 32(313), 1993, pp. 247-248
Authors:
COMI G
MANZANO M
CITTERIO B
BERSANI C
CANTONI C
DEBERTOLDI M
Citation: G. Comi et al., ITALIAN SALAMI MADE ON A SMALL AND ON A I NDUSTRIAL-SCALE - PHYSIOLOGICAL CHARACTERIZATION AND GROWTH OF LACTOBACILLI, Die Fleischwirtschaft, 73(11), 1993, pp. 1312
Authors:
CAMBIAGGI A
CANTONI C
MARCIANO S
DETOTERO D
PILERI S
TAZZARI PL
STEIN H
FERRINI S
Citation: A. Cambiaggi et al., CULTURED HUMAN NK CELLS EXPRESS THE KI-1 CD30 ANTIGEN/, British Journal of Haematology, 85(2), 1993, pp. 270-276