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Results:
1-8
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Results: 8
Authors:
CIESAROVA Z
DOMENY Z
SMOGROVICOVA D
PATKOVA J
STURDIK E
Citation: Z. Ciesarova et al., COMPARISON OF ETHANOL TOLERANCE OF FREE AND IMMOBILIZED SACCHAROMYCES-UVARUM YEASTS, Folia microbiologica, 43(1), 1998, pp. 55-58
Authors:
CIESAROVA Z
SAJBIDOR J
SMOGROVICOVA D
BAFRNCOVA P
Citation: Z. Ciesarova et al., EFFECT OF ETHANOL ON FERMENTATION AND LIPID-COMPOSITION IN SACCHAROMYCES-CEREVISIAE, Food biotechnology, 10(1), 1996, pp. 1-12
Authors:
CIESAROVA Z
SMOGROVICOVA D
DOMENY Z
Citation: Z. Ciesarova et al., ENHANCEMENT OF YEAST ETHANOL TOLERANCE BY CALCIUM AND MAGNESIUM, Folia microbiologica, 41(6), 1996, pp. 485-488
Authors:
CIESAROVA Z
SMOGROVIROVA D
Citation: Z. Ciesarova et D. Smogrovirova, A STUDY OF ETHANOL TOLERANCE IN YEAST, Chemicke listy, 90(8), 1996, pp. 497-501
Authors:
CIESAROVA Z
SMOGROVICOVA D
Citation: Z. Ciesarova et D. Smogrovicova, A STUDY OF ETHANOL TOLERANCE IN YEASTS, Chemicke listy, 90(6), 1996, pp. 365-370
Authors:
CIESAROVA Z
SMOGROVICOVA D
Citation: Z. Ciesarova et D. Smogrovicova, POSSIBILITIES OF AMYLOLYTIC YEASTS APPLIC ATIONS FOR STARCH FERMENTATION (VOL 90, 497, 1996), Chemicke listy, 90(10), 1996, pp. 846-846
Authors:
CIESAROVA Z
SMOGROVICOVA D
SAJBIDOR J
MAGDOLEN P
Citation: Z. Ciesarova et al., CHARACTERIZATION OF YEAST AMYLOLYTIC ENZYMES BY HPLC MALTOOLIGOSACCHARIDES DETERMINATION, Biotechnology techniques, 9(12), 1995, pp. 869-872
Authors:
SAJBIDOR J
CIESAROVA Z
SMOGROVICOVA D
Citation: J. Sajbidor et al., INFLUENCE OF ETHANOL ON THE LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SACCHAROMYCES-CEREVISIAE, Folia microbiologica, 40(5), 1995, pp. 508-510
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