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Results:
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Results: 24
Authors:
BILGILI SF
CONNER DE
PINION JL
TAMBLYN KC
Citation: Sf. Bilgili et al., BROILER SKIN COLOR AS AFFECTED BY ORGANIC-ACIDS - INFLUENCE OF CONCENTRATION AND METHOD OF APPLICATION, Poultry science, 77(5), 1998, pp. 752-757
Authors:
LIEN RJ
HESS JB
CONNER DE
WOOD CW
SHELBY RA
Citation: Rj. Lien et al., PEANUT HULLS AS A LITTER SOURCE FOR BROILER BREEDER REPLACEMENT PULLETS, Poultry science, 77(1), 1998, pp. 41-46
Authors:
TAMBLYN KC
CONNER DE
Citation: Kc. Tamblyn et De. Conner, BACTERICIDAL ACTIVITY OF ORGANIC-ACIDS IN COMBINATION WITH TRANSDERMAL COMPOUNDS AGAINST SALMONELLA-TYPHIMURIUM ATTACHED TO BROILER SKIN, Food microbiology, 14(5), 1997, pp. 477-484
Authors:
OYARZABAL OA
WESLEY IV
HARMON KM
SCHROEDERTUCKER L
BARBAREE JM
LAUERMAN LH
BACKERT S
CONNER DE
Citation: Oa. Oyarzabal et al., SPECIFIC IDENTIFICATION OF CAMPYLOBACTER-FETUS BY PCR TARGETING VARIABLE REGIONS OF THE 16S RDNA, Veterinary microbiology, 58(1), 1997, pp. 61-71
Authors:
KOTROLA JS
CONNER DE
Citation: Js. Kotrola et De. Conner, HEAT INACTIVATION OF ESCHERICHIA-COLI O157-H7 IN TURKEY MEAT AS AFFECTED BY SODIUM-CHLORIDE, SODIUM LACTATE, POLYPHOSPHATE, AND FAT-CONTENT, Journal of food protection, 60(8), 1997, pp. 898-902
Authors:
TAMBLYN KC
CONNER DE
Citation: Kc. Tamblyn et De. Conner, BACTERICIDAL ACTIVITY OF ORGANIC-ACIDS AGAINST SALMONELLA-TYPHIMURIUMATTACHED TO BROILER CHICKEN SKIN, Journal of food protection, 60(6), 1997, pp. 629-633
Authors:
CONNER DE
KOTROLA JS
MIKEL WB
TAMBLYN KC
Citation: De. Conner et al., EFFECTS OF ACETIC-LACTIC ACID TREATMENTS APPLIED TO BEEF TRIM ON POPULATIONS OF ESCHERICHIA-COLI O157-H7 AND LISTERIA-MONOCYTOGENES IN-GROUND BEEF, Journal of food protection, 60(12), 1997, pp. 1560-1563
Authors:
OYARZABAL OA
WESLEY IV
BARBAREE JM
LAUERMAN LH
CONNER DE
Citation: Oa. Oyarzabal et al., SPECIFIC DETECTION OF CAMPYLOBACTER-LARI BY PCR, Journal of microbiological methods, 29(2), 1997, pp. 97-102
Authors:
TAMBLYN KC
CONNER DE
BILGILI SF
Citation: Kc. Tamblyn et al., UTILIZATION OF THE SKIN ATTACHMENT MODEL TO DETERMINE THE ANTIBACTERIAL EFFICACY OF POTENTIAL CARCASS TREATMENTS, Poultry science, 76(9), 1997, pp. 1318-1323
Authors:
KOTROLA JS
CONNER DE
MIKEL WB
Citation: Js. Kotrola et al., THERMAL INACTIVATION OF ESCHERICHIA-COLI O157-H7 IN COOKED TURKEY PRODUCTS, Journal of food science, 62(4), 1997, pp. 875
Authors:
GODDARD BL
MIKEL WB
CONNER DE
JONES WR
Citation: Bl. Goddard et al., USE OF ORGANIC-ACIDS TO IMPROVE THE CHEMICAL, PHYSICAL, AND MICROBIALATTRIBUTES OF BEEF STRIP LOINS STORED AT -1-DEGREES-C FOR 112 DAYS, Journal of food protection, 59(8), 1996, pp. 849-853
Authors:
OYARZABAL OA
CONNER DE
Citation: Oa. Oyarzabal et De. Conner, APPLICATION OF DIRECT-FED MICROBIAL BACTERIA AND FRUCTOOLIGOSACCHARIDES FOR SALMONELLA CONTROL IN BROILERS DURING FEED WITHDRAWAL, Poultry science, 75(2), 1996, pp. 186-190
Authors:
QIAN H
KORNEGAY ET
CONNER DE
Citation: H. Qian et al., ADVERSE EFFECT OF WIDE CALCIUM PHOSPHORUS RATIOS ON SUPPLEMENTAL PHYTASE EFFICACY FOR WEANLING PIGS FED 2 DIETARY PHOSPHORUS LEVELS/, Journal of animal science, 74(6), 1996, pp. 1288-1297
Authors:
AHMED NM
CONNER DE
Citation: Nm. Ahmed et De. Conner, EVALUATION OF VARIOUS MEDIA FOR RECOVERY OF THERMALLY-INJURED ESCHERICHIA-COLI O157-H7, Journal of food protection, 58(4), 1995, pp. 357-360
Authors:
OYARZABAL OA
CONNER DE
BLEVINS WT
Citation: Oa. Oyarzabal et al., FRUCTOOLIGOSACCHARIDE UTILIZATION BY SALMONELLAE AND POTENTIAL DIRECT-FED-MICROBIAL BACTERIA FOR POULTRY, Journal of food protection, 58(11), 1995, pp. 1192-1196
Authors:
CONNER DE
KOTROLA JS
Citation: De. Conner et Js. Kotrola, GROWTH AND SURVIVAL OF ESCHERICHIA-COLI O257-H7 UNDER ACIDIC CONDITIONS, Applied and environmental microbiology, 61(1), 1995, pp. 382-385
Authors:
OYARZABAL OA
CONNER DE
Citation: Oa. Oyarzabal et De. Conner, IN-VITRO FRUCTOOLIGOSACCHARIDE UTILIZATION AND INHIBITION OF SALMONELLA SPP. BY SELECTED BACTERIAL, Poultry science, 74(9), 1995, pp. 1418-1425
Authors:
REIBER MA
MCINROY JA
CONNER DE
Citation: Ma. Reiber et al., ENUMERATION AND IDENTIFICATION OF BACTERIA IN CHICKEN SEMEN, Poultry science, 74(5), 1995, pp. 795-799
Authors:
AHMED NM
CONNER DE
HUFFMAN DL
Citation: Nm. Ahmed et al., HEAT-RESISTANCE OF ESCHERICHIA-COLI O157H7 IN MEAT AND POULTRY AS AFFECTED BY PRODUCT COMPOSITION, Journal of food science, 60(3), 1995, pp. 606-610
Authors:
REIBER MA
CONNER DE
BILGILI SF
Citation: Ma. Reiber et al., SALMONELLA COLONIZATION AND SHEDDING PATTERNS OF HENS INOCULATED VIA SEMEN, Avian diseases, 39(2), 1995, pp. 317-322
Authors:
REIBER MA
CONNER DE
Citation: Ma. Reiber et De. Conner, EFFECT OF MATING ACTIVITY ON THE ABILITY OF SALMONELLA-ENTERITIDIS TOPERSIST IN THE OVARY AND OVIDUCT OF CHICKENS, Avian diseases, 39(2), 1995, pp. 323-327
Authors:
OYARZABAL OA
CONNER DE
HOERR FJ
Citation: Oa. Oyarzabal et al., INCIDENCE OF CAMPYLOBACTERS IN THE INTESTINE OF AVIAN SPECIES IN ALABAMA, Avian diseases, 39(1), 1995, pp. 147-151
Authors:
CONNER DE
HALL GS
Citation: De. Conner et Gs. Hall, EFFICACY OF SELECTED MEDIA FOR RECOVERY OF ESCHERICHIA-COLI O157-H7 FROM FROZEN CHICKEN MEAT CONTAINING SODIUM-CHLORIDE, SODIUM LACTATE OR POLYPHOSPHATE, Food microbiology, 11(4), 1994, pp. 337-344
Authors:
CONNER DE
BILGILI SF
Citation: De. Conner et Sf. Bilgili, SKIN ATTACHMENT MODEL FOR IMPROVED LABORATORY EVALUATION OF POTENTIALCARCASS DISINFECTANTS FOR THEIR EFFICACY AGAINST SALMONELLA ATTACHED TO BROILER SKIN, Journal of food protection, 57(8), 1994, pp. 684-688
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