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Results:
1-14
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Results: 14
Authors:
MORET S
CONTE LS
Citation: S. Moret et Ls. Conte, OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS, HRC. Journal of high resolution chromatography, 21(4), 1998, pp. 253-257
Authors:
CONTE LS
MIORINI M
GIOMO A
BERTACCO G
ZIRONI R
Citation: Ls. Conte et al., EVALUATION OF SOME FIXED COMPONENTS FOR UNIFLORAL HONEY CHARACTERIZATION, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1844-1849
Authors:
MORET S
GROB K
CONTE LS
Citation: S. Moret et al., MINERAL-OIL POLYAROMATIC HYDROCARBONS IN FOODS, EG FROM JUTE BAGS, BYONLINE LC-SOLVENT EVAPORATION (SE)-LC-GC-FID, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 241-246
Authors:
MORET S
GROB K
CONTE LS
Citation: S. Moret et al., ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SOLVENT EVAPORATION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY CAPILLARY GAS-CHROMATOGRAPHY FLAMEIONIZATION DETECTION FOR THE ANALYSIS OF MINERAL-OIL POLYAROMATIC HYDROCARBONS IN FATTY FOODS, Journal of chromatography, 750(1-2), 1996, pp. 361-368
Authors:
CELOTTI E
FERRARINI R
ZIRONI R
CONTE LS
Citation: E. Celotti et al., RESVERATROL CONTENT OF SOME WINES OBTAINED FROM DRIED VALPOLICELLA GRAPES - RECIOTO AND AMARONE, Journal of chromatography, 730(1-2), 1996, pp. 47-52
Authors:
MORET S
CONTE LS
Citation: S. Moret et Ls. Conte, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC EVALUATION OF BIOGENIC-AMINESIN FOODS - AN ANALYSIS OF DIFFERENT METHODS OF SAMPLE PREPARATION IN RELATION TO FOOD CHARACTERISTICS, Journal of chromatography, 729(1-2), 1996, pp. 363-369
Authors:
MORET S
GROB K
CONTE LS
Citation: S. Moret et al., ONLINE SOLVENT EVAPORATOR FOR COUPLED LC SYSTEMS - FURTHER DEVELOPMENTS, HRC. Journal of high resolution chromatography, 19(8), 1996, pp. 434-438
Authors:
MORET S
CONTE LS
SPOTO E
Citation: S. Moret et al., BIOGENIC-AMINES IN CHEESE - PARAMETERS AF FECTING THEIR ANALYTICAL DETERMINATION, Industrie alimentari, 35(350), 1996, pp. 788-792
Authors:
SERRAZANETTI GP
PAGNUCCO C
CONTE LS
CATTANI O
Citation: Gp. Serrazanetti et al., HYDROCARBONS, STEROLS AND FATTY-ACIDS IN SEA-URCHIN (PARACENTROTUS-LIVIDUS) OF THE ADRIATIC SEA, Chemosphere, 30(8), 1995, pp. 1453-1461
Authors:
BORTOLOMEAZZI R
PIZZALE L
CONTE LS
LERCKER G
Citation: R. Bortolomeazzi et al., IDENTIFICATION OF THERMAL-OXIDATION PRODUCTS OF CHOLESTERYL ACETATE, Journal of chromatography, 683(1), 1994, pp. 75-85
Authors:
BORTOLOMEAZZI R
PIZZALE L
CONTE LS
LERCKER G
Citation: R. Bortolomeazzi et al., IDENTIFICATION OF THERMAL-OXIDATION PRODUCTS OF CHOLESTERYL ACETATE, Journal of chromatography, 683(1), 1994, pp. 75-85
Authors:
SERRAZANETTI GP
PAGNUCCO C
CONTE LS
ARTUSI R
FONDAUMANI S
BERGAMI C
Citation: Gp. Serrazanetti et al., STEROLS AND FATTY-ACIDS IN ZOOPLANKTON OF THE GULF OF TRIESTE, Comparative biochemistry and physiology. B. Comparative biochemistry, 107(3), 1994, pp. 443-446
Authors:
SERRAZANETTI GP
PAGNUCCO C
CONTE LS
ARTUSI R
Citation: Gp. Serrazanetti et al., ALIPHATIC-HYDROCARBONS AND LINEAR ALKYLBENZENES IN ZOOPLANKTON FROM THE GULF OF TRIESTE, Chemosphere, 28(6), 1994, pp. 1119-1126
Authors:
TOSCHI TG
CHRISTIE WW
CONTE LS
Citation: Tg. Toschi et al., CAPILLARY GAS-CHROMATOGRAPHY COMBINED WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FOR THE STRUCTURAL-ANALYSIS OF OLIVE OIL TRIACYLGLYCEROLS, HRC. Journal of high resolution chromatography, 16(12), 1993, pp. 725-730
Risultati:
1-14
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