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Results: 1-6 |
Results: 6

Authors: THIERY V REES CW BESSON T COTTENCEAU G PONS AM
Citation: V. Thiery et al., ANTIMICROBIAL ACTIVITY OF NOVEL N-QUINOLINYL AND N-NAPHTHYLIMINO-1,2,3-DITHIAZOLES, European journal of medicinal chemistry, 33(2), 1998, pp. 149-153

Authors: SABLE S LETELLIER F COTTENCEAU G
Citation: S. Sable et al., AN ANALYSIS OF THE VOLATILE FLAVOR COMPOUNDS IN A SOFT RAW GOAT MILK CHEESE, Biotechnology letters, 19(2), 1997, pp. 143-145

Authors: SABLE S PORTRAIT V GAUTIER V LETELLIER F COTTENCEAU G
Citation: S. Sable et al., MICROBIOLOGICAL CHANGES IN A SOFT RAW GOATS MILK CHEESE DURING RIPENING, Enzyme and microbial technology, 21(3), 1997, pp. 212-220

Authors: COTTENCEAU G BESSON T GAUTIER V REES CW PONS AM
Citation: G. Cottenceau et al., ANTIBACTERIAL EVALUATION OF NOVEL N-ARYL-1,2,3-DITHIAZOLES AND N-ARYLCYANOTHIOFORMAMIDES, Bioorganic & medicinal chemistry letters, 6(5), 1996, pp. 529-532

Authors: BESSON T REES CW COTTENCEAU G PONS AM
Citation: T. Besson et al., ANTIMICROBIAL EVALUATION OF 3,1-BENZOXAZIN-4-ONES, 3,1-BENZOTHIAZIN-4-ONES, 4-ALKOXYQUINAZOLIN-2-CARBONITRILES AND N-ARYLIMINO-1,2,3-DITHIAZOLES, Bioorganic & medicinal chemistry letters, 6(19), 1996, pp. 2343-2348

Authors: ZHAO QY PIOT JM GAUTIER V COTTENCEAU G
Citation: Qy. Zhao et al., ISOLATION AND CHARACTERIZATION OF A BACTERIAL GROWTH-STIMULATING PEPTIDE FROM A PEPTIDE BOVINE HEMOGLOBIN HYDROLYSATE, Applied microbiology and biotechnology, 45(6), 1996, pp. 778-784
Risultati: 1-6 |