AAAAAA
Results:
1-15
|
Results: 15
Authors:
CUROTTO E
NAZAL A
AGUIRRE C
CAMPOS V
DURAN N
Citation: E. Curotto et al., ENZYMATIC PRETREATMENT OF KRAFT PULPS FROM PINUS-RADIATA-D DON WITH XYLANOLYTIC COMPLEX OF PENICILLIUM-CANESCENS (CP1) FUNGI, Applied biochemistry and biotechnology, 73(1), 1998, pp. 29-42
Authors:
CUROTTO E
FREEMAN DL
DOLL JD
Citation: E. Curotto et al., A J-WALKING ALGORITHM FOR MICROCANONICAL SIMULATIONS - APPLICATIONS TO LENNARD-JONES CLUSTERS, The Journal of chemical physics, 109(5), 1998, pp. 1643-1647
Authors:
CUROTTO E
MATRO A
FREEMAN DL
DOLL JD
Citation: E. Curotto et al., A SEMIEMPIRICAL POTENTIAL FOR SIMULATIONS OF TRANSITION-METAL CLUSTERS - MINIMA AND ISOMERS OF NI-N (N = 2-13) AND THEIR HYDRIDES, The Journal of chemical physics, 108(2), 1998, pp. 729-742
Authors:
CUROTTO E
FREEMAN DL
CHEN B
DOLL JD
Citation: E. Curotto et al., THE MELTING TRANSITION OF NI-7 AND NI7H AS MODELED BY A SEMIEMPIRICALPOTENTIAL, Chemical physics letters, 295(4), 1998, pp. 366-372
Authors:
ANGELO R
AGUIRRE C
CUROTTO E
ESPOSITO E
FONTANA JD
BARON M
MILAGRES AMF
DURAN N
Citation: R. Angelo et al., STABILITY AND CHEMICAL MODIFICATION OF XYLANASE FROM ASPERGILLUS SP (2MI STRAIN), Biotechnology and applied biochemistry, 25, 1997, pp. 19-27
Authors:
CUROTTO E
CROSS RJ
Citation: E. Curotto et Rj. Cross, AN ADIABATIC EXPONENTIAL PERTURBATION-THEORY FOR ROTATIONALLY INELASTIC-SCATTERING, The Journal of chemical physics, 106(6), 1997, pp. 2225-2230
Authors:
CUROTTO E
CROSS RJ
Citation: E. Curotto et Rj. Cross, THE PERTURBATION REPRESENTATION FOR MOLECULAR INELASTIC-SCATTERING, Chemical physics letters, 269(1-2), 1997, pp. 183-185
Authors:
DONDERO M
SEPULVEDA C
CUROTTO E
Citation: M. Dondero et al., CRYOPROTECTIVE EFFECT OF MALTODEXTRINS ON SURIMI FROM JACK MACKEREL (TRACHURUS-MURPHYI), Food science and technology international, 2(3), 1996, pp. 151-164
Authors:
DONDERO M
ARAYA M
CUROTTO E
Citation: M. Dondero et al., PREVENTION OF PROTEIN DENATURATION OF JAC K MACKEREL ACTOMYOSIN (TRACHURUS-MURPHYI) DURING FROZEN STORAGE (VOL 2, PG 79, 1996), Food science and technology international, 2(3), 1996, pp. 188-188
Authors:
DONDERO M
ARAYA M
CUROTTO E
Citation: M. Dondero et al., PREVENTION OF PROTEIN DENATURATION OF JAC K MACKEREL ACTOMYOSIN (TRACHURUS-MURPHYI) DURING FROZEN STORAGE, Food science and technology international, 2(2), 1996, pp. 79-86
Authors:
DURAN N
MILAGRES AMF
ESPOSITO E
CUROTTO E
AGUIRRE C
TEIXEIRA MFS
CARVALHO SMS
FERNANDES OCC
Citation: N. Duran et al., AMAZONIAN LIGNOCELLULOSIC MATERIALS-V - SCREENING OF XYLANOLYTIC FUNGI, Applied biochemistry and biotechnology, 53(2), 1995, pp. 155-162
Authors:
CUROTTO E
CONCHA M
CAMPOS V
MILAGRES AMF
DURAN N
Citation: E. Curotto et al., PRODUCTION OF EXTRACELLULAR XYLANASES BY PENICILLIUM-JANTHINELLUM - EFFECT OF SELECTED GROWTH-CONDITIONS, Applied biochemistry and biotechnology, 48(2), 1994, pp. 107-116
Authors:
CUROTTO E
AGUIRRE C
CONCHA M
NAZAL A
CAMPOS V
ESPOSITO E
ANGELO R
MILAGRES AMF
DURAN N
Citation: E. Curotto et al., NEW METHODOLOGY FOR FUNGAL SCREENING - XYLANOLYTIC ENZYMES, Biotechnology techniques, 7(11), 1993, pp. 821-822
Authors:
LOPEZ LMI
NATALUCCI CL
CAFFINI NO
CUROTTO E
Citation: Lmi. Lopez et al., ISOLATION AND PARTIAL CHARACTERIZATION OF SERINE PROTEINASES PRESENT IN THE LATEX OF MACLURA-POMIFERA (OSAGE ORANGE) FRUITS, Acta alimentaria, 22(2), 1993, pp. 131-142
Authors:
CUROTTO E
AROS F
Citation: E. Curotto et F. Aros, QUANTITATIVE-DETERMINATION OF CHITOSAN AND THE PERCENTAGE OF FREE AMINO-GROUPS, Analytical biochemistry, 211(2), 1993, pp. 240-241
Risultati:
1-15
|