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Results:
1-7
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Results: 7
Authors:
CANTONI C
DAUBERT S
MARCHESI SL
Citation: C. Cantoni et al., CHROMATIC DISCOLORATION OF MASCARPONE CHE ESE, Industrie alimentari, 36(360), 1997, pp. 761
Authors:
CANTONI C
ROMAGNONI S
DAUBERT S
Citation: C. Cantoni et al., LISTERIA SPP IDENTIFICATION WITH API SYST EM AND MICROBACT 12L, Industrie alimentari, 36(356), 1997, pp. 139-140
Authors:
CANTONI C
VALLONE L
MODOLO A
DAUBERT S
Citation: C. Cantoni et al., YELLOW AND RED-ORANGE COLORATION IN SOME MILK-PRODUCTS, Industrie alimentari, 35(347), 1996, pp. 382-385
Authors:
CANTONI C
BERSANI C
DAUBERT S
VALLONE L
THOENY MG
Citation: C. Cantoni et al., VALIDITY OF CHROMOCULT COLIFORM AGAR AND EVALUATION OF ESCHERICHIA-COLI AND COLIFORM BACTERIA DURING RIPENING OF ITALIAN DRY SALAMI, Industrie alimentari, 35(346), 1996, pp. 262-269
Authors:
CANTONI C
DAUBERT S
Citation: C. Cantoni et S. Daubert, 17-BETA ESTRADIOL, PROGESTERONE AND TESTO STERONE LEVELS IN CHEESES, Industrie alimentari, 34(335), 1995, pp. 257-258
Authors:
CANTONI C
DAUBERT S
DEBERNARDI P
Citation: C. Cantoni et al., IMMUNOENZYMATIC SEMIQUANTITATIVE DETERMIN ATION OF LISTERIA SPP IN FOODS, Industrie alimentari, 33(329), 1994, pp. 841-842
Authors:
DAUBERT S
VALLONE L
CANTONI C
Citation: S. Daubert et al., THE RED DISCOLORATION OF PROCESSED CHEESE, Industrie alimentari, 33(322), 1994, pp. 22-24
Risultati:
1-7
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