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Results: 1-10 |
Results: 10
ETHYL CARBAMATE LEVELS RESULTING FROM AZODICARBONAMIDE USE IN BREAD
Authors: CANAS BJ DIACHENKO GW NYMAN PJ
Citation: Bj. Canas et al., ETHYL CARBAMATE LEVELS RESULTING FROM AZODICARBONAMIDE USE IN BREAD, Food additives and contaminants, 14(1), 1997, pp. 89-94
SCREENING METHOD FOR THE GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DETERMINATION OF MICROGRAM LITRE LEVELS OF BROMATE IN BOTTLED WATER/
Authors: NYMAN PJ CANAS BJ JOE FL DIACHENKO GW
Citation: Pj. Nyman et al., SCREENING METHOD FOR THE GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DETERMINATION OF MICROGRAM LITRE LEVELS OF BROMATE IN BOTTLED WATER/, Food additives and contaminants, 13(6), 1996, pp. 623-631
MEASUREMENT OF BROMATE IN BOTTLED WATER BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH POSTCOLUMN FLOW REACTOR DETECTION
Authors: WARNER CR DANIELS DH JOE FL DIACHENKO GW
Citation: Cr. Warner et al., MEASUREMENT OF BROMATE IN BOTTLED WATER BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH POSTCOLUMN FLOW REACTOR DETECTION, Food additives and contaminants, 13(6), 1996, pp. 633-638
DETERMINATION OF FREE GLUTAMIC-ACID IN A VARIETY OF FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (VOL 12, PG 21, 1995)
Authors: DANIELS DH JOE FL DIACHENKO GW
Citation: Dh. Daniels et al., DETERMINATION OF FREE GLUTAMIC-ACID IN A VARIETY OF FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (VOL 12, PG 21, 1995), Food additives and contaminants, 13(6), 1996, pp. 736-736
SURVEY OF TRIHALOMETHANES AND OTHER VOLATILE CHEMICAL CONTAMINANTS INPROCESSED FOODS BY PURGE-AND-TRAP CAPILLARY GAS-CHROMATOGRAPHY WITH MASS-SELECTIVE DETECTION
Authors: MCNEAL TP HOLLIFIELD HC DIACHENKO GW
Citation: Tp. Mcneal et al., SURVEY OF TRIHALOMETHANES AND OTHER VOLATILE CHEMICAL CONTAMINANTS INPROCESSED FOODS BY PURGE-AND-TRAP CAPILLARY GAS-CHROMATOGRAPHY WITH MASS-SELECTIVE DETECTION, Journal of AOAC International, 78(2), 1995, pp. 391-397
DETERMINATION OF FREE GLUTAMIC-ACID IN A VARIETY OF FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
Authors: DANIELS DH JOE FL DIACHENKO GW
Citation: Dh. Daniels et al., DETERMINATION OF FREE GLUTAMIC-ACID IN A VARIETY OF FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Food additives and contaminants, 12(1), 1995, pp. 21-29
DETERMINATION OF ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES AND SOY-SAUCEBY GAS-CHROMATOGRAPHY WITH MASS-SELECTIVE DETECTION - COLLABORATIVE STUDY
Authors: CANAS BJ JOE FL DIACHENKO GW BURNS G
Citation: Bj. Canas et al., DETERMINATION OF ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES AND SOY-SAUCEBY GAS-CHROMATOGRAPHY WITH MASS-SELECTIVE DETECTION - COLLABORATIVE STUDY, Journal of AOAC International, 77(6), 1994, pp. 1530-1536
HETEROCYCLIC AROMATIC AMINE CONTENT OF SELECTED BEEF FLAVORS
Authors: JACKSON LS HARGRAVES WA STROUP WH DIACHENKO GW
Citation: Ls. Jackson et al., HETEROCYCLIC AROMATIC AMINE CONTENT OF SELECTED BEEF FLAVORS, MUTATION RESEARCH, 320(1-2), 1994, pp. 113-124
SURVEY OF BENZENE IN FOODS BY USING HEADSPACE CONCENTRATION TECHNIQUES AND CAPILLARY GAS-CHROMATOGRAPHY
Authors: MCNEAL TP NYMAN PJ DIACHENKO GW HOLLIFIELD HC
Citation: Tp. Mcneal et al., SURVEY OF BENZENE IN FOODS BY USING HEADSPACE CONCENTRATION TECHNIQUES AND CAPILLARY GAS-CHROMATOGRAPHY, Journal of AOAC International, 76(6), 1993, pp. 1213-1219
COMPARISON OF 2 CLEANUP METHODOLOGIES FOR THE GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DETERMINATION OF LOW NANOGRAM GRAM LEVELS OF POLYNUCLEAR AROMATIC-HYDROCARBONS IN SEAFOOD
Authors: NYMAN PJ PERFETTI GA JOE FL DIACHENKO GW
Citation: Pj. Nyman et al., COMPARISON OF 2 CLEANUP METHODOLOGIES FOR THE GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DETERMINATION OF LOW NANOGRAM GRAM LEVELS OF POLYNUCLEAR AROMATIC-HYDROCARBONS IN SEAFOOD, Food additives and contaminants, 10(5), 1993, pp. 489-501
Risultati: 1-10 |