Citation: Sb. Domel, SELF-REPORTS OF DIET - HOW CHILDREN REMEMBER WHAT THEY HAVE EATEN, The American journal of clinical nutrition, 65(4), 1997, pp. 1148-1152
Citation: Sb. Domel et Wo. Thompson, COMPONENTS OF VARIABILITY IN DAILY SERVINGS OF FRUIT AND VEGETABLES AMONG 4TH AND 5TH GRADERS, The American journal of clinical nutrition, 65(4), 1997, pp. 1358-1358
Authors:
DOMEL SB
BARANOWSKI T
DAVIS HC
THOMPSON WO
LEONARD SB
BARANOWSKI J
Citation: Sb. Domel et al., A MEASURE OF STAGES OF CHANGE IN FRUIT AND VEGETABLE CONSUMPTION AMONG FOURTH-GRADE AND FIFTH-GRADE SCHOOL-CHILDREN - RELIABILITY AND VALIDITY, Journal of the American College of Nutrition, 15(1), 1996, pp. 56-64
Authors:
DOMEL SB
THOMPSON WO
DAVIS HC
BARANOWSKI T
LEONARD SB
BARANOWSKI J
Citation: Sb. Domel et al., PSYCHOSOCIAL PREDICTORS OF FRUIT AND VEGETABLE CONSUMPTION AMONG ELEMENTARY-SCHOOL-CHILDREN, Health education research, 11(3), 1996, pp. 299-308
Authors:
DOMEL SB
BARANOWSKI T
DAVIS HC
THOMPSON WO
LEONARD SB
BARANOWSKI J
Citation: Sb. Domel et al., A MEASURE OF OUTCOME EXPECTATIONS FOR FRUIT AND VEGETABLE CONSUMPTIONAMONG 4TH AND 5TH GRADE CHILDREN - RELIABILITY AND VALIDITY, Health education research, 10(1), 1995, pp. 65-72
Authors:
DOMEL SB
BARANOWSKI T
DAVIS H
LEONARD SB
RILEY P
BARANOWSKI J
Citation: Sb. Domel et al., FRUIT AND VEGETABLE FOOD FREQUENCIES BY 4TH AND 5TH GRADE STUDENTS - VALIDITY AND RELIABILITY, Journal of the American College of Nutrition, 13(1), 1994, pp. 33-39
Citation: T. Baranowski et Sb. Domel, A COGNITIVE MODEL OF CHILDRENS REPORTING OF FOOD-INTAKE, The American journal of clinical nutrition, 59(1), 1994, pp. 190000212-190000217
Authors:
DOMEL SB
BARANOWSKI T
LEONARD SB
DAVIS H
RILEY P
BARANOWSKI J
Citation: Sb. Domel et al., ACCURACY OF 4TH-GRADE AND 5TH-GRADE STUDENTS FOOD RECORDS COMPARED WITH SCHOOL-LUNCH OBSERVATIONS, The American journal of clinical nutrition, 59(1), 1994, pp. 190000218-190000220
Authors:
DOMEL SB
BARANOWSKI T
DAVIS H
LEONARD SB
RILEY P
BARANOWSKI J
Citation: Sb. Domel et al., MEASURING FRUIT AND VEGETABLE PREFERENCES AMONG 4TH-GRADE AND 5TH-GRADE STUDENTS, Preventive medicine, 22(6), 1993, pp. 866-879
Authors:
DOMEL SB
BARANOWSKI T
DAVIS H
THOMPSON WO
LEONARD SB
RILEY P
BARANOWSKI J
DUDOVITZ B
SMYTH M
Citation: Sb. Domel et al., DEVELOPMENT AND EVALUATION OF A SCHOOL INTERVENTION TO INCREASE FRUITAND VEGETABLE CONSUMPTION AMONG 4TH AND 5TH GRADE STUDENTS, Journal of nutrition education, 25(6), 1993, pp. 345-349