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Results:
1-9
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Results: 9
Authors:
DeEll, JR
Khanizadeh, S
Saad, F
Ferree, DC
Citation: Jr. Deell et al., Factors affecting apple fruit firmness - A review, J AMER POMO, 55(1), 2001, pp. 8-27
Authors:
Toivonen, PMA
DeEll, JR
Citation: Pma. Toivonen et Jr. Deell, Chlorophyll fluorescence, fermentation product accumulation, and quality of stored broccoli in modified atmosphere packages and subsequent air storage, POSTH BIOL, 23(1), 2001, pp. 61-69
Authors:
DeEll, JR
Vigneault, C
Lemerre, S
Citation: Jr. Deell et al., Water temperature for hydrocooling field cucumbers in relation to chillinginjury during storage, POSTH BIOL, 18(1), 2000, pp. 27-32
Authors:
Forney, CF
Jordan, MA
Nicholas, KUKG
DeEll, JR
Citation: Cf. Forney et al., Volatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple fruit, HORTSCIENCE, 35(7), 2000, pp. 1283-1287
Authors:
DeEll, JR
Vigneault, C
Favre, F
Rennie, TJ
Khanizadeh, S
Citation: Jr. Deell et al., Vacuum cooling and storage temperature influence the quality of stored mung bean sprouts, HORTSCIENCE, 35(5), 2000, pp. 891-893
Authors:
Schofield, RA
DeEll, JR
Murr, DP
Citation: Ra. Schofield et al., Objective method for measuring firmness of iceberg lettuce, HORTSCIENCE, 35(5), 2000, pp. 894-897
Authors:
Hakam, N
Khanizadeh, S
DeEll, JR
Richer, C
Citation: N. Hakam et al., Assessing chilling tolerance in roses using chlorophyll fluorescence, HORTSCIENCE, 35(2), 2000, pp. 184-186
Authors:
DeEll, JR
Toivonen, PMA
Citation: Jr. Deell et Pma. Toivonen, Chlorophyll fluorescence as a nondestructive indicator of broccoli qualityduring storage in modified-atmosphere packaging, HORTSCIENCE, 35(2), 2000, pp. 256-259
Authors:
DeEll, JR
Toivonen, PMA
Citation: Jr. Deell et Pma. Toivonen, Chlorophyll fluorescence as an indicator of physiological changes in cold-stored broccoli after transfer to room temperature, J FOOD SCI, 64(3), 1999, pp. 501-503
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1-9
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