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Results:
1-18
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Results: 18
Authors:
BARTOLOME B
BENGOECHEA ML
SANCHO AI
ESTRELLA I
HERNANDEZ MT
GOMEZCORDOVES C
Citation: B. Bartolome et al., DIFFERENTIATION OF INTERMEDIATE PRODUCTS (CONCENTRATES AND PUREES) FROM THE HUH INDUSTRY BY MEANS OF PHENOLIC CONTENT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 355-359
Authors:
BARTOLOME B
ESTRELLA I
HERNANDEZ T
Citation: B. Bartolome et al., CHANGES IN PHENOLIC-COMPOUNDS IN LENTILS (LENS-CULINARIS) DURING GERMINATION AND FERMENTATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 290-294
Authors:
HERNANDEZ T
AUSIN N
BARTOLOME B
BENGOECHEA L
ESTRELLA I
GOMEZCORDOVES C
Citation: T. Hernandez et al., VARIATIONS IN THE PHENOLIC COMPOSITION OF FRUIT JUICES WITH DIFFERENTTREATMENTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(2), 1997, pp. 151-155
Authors:
PEREZILZARBE J
HERNANDEZ T
ESTRELLA I
VENDRELL M
Citation: J. Perezilzarbe et al., COLD-STORAGE OF APPLES (CV GRANNY SMITH) AND CHANGES IN PHENOLIC-COMPOUNDS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(1), 1997, pp. 52-55
Authors:
BENGOECHEA ML
SANCHO AI
BARTOLOME B
ESTRELLA I
GOMEZCORDOVES C
HERNANDEZ MT
Citation: Ml. Bengoechea et al., PHENOLIC COMPOSITION OF INDUSTRIALLY MANUFACTURED PUREES AND CONCENTRATES FROM PEACH AND APPLE FRUITS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4071-4075
Authors:
BARTOLOME B
HERNANDEZ T
BENGOECHEA ML
QUESADA C
GOMEZCORDOVES C
ESTRELLA I
Citation: B. Bartolome et al., DETERMINATION OF SOME STRUCTURAL FEATURES OF PROCYANIDINS AND RELATED-COMPOUNDS BY PHOTODIODE-ARRAY DETECTION, Journal of chromatography, 723(1), 1996, pp. 19-26
Authors:
QUESADA C
BARTOLOME B
NIETO O
GOMEZCORDOVES C
HERNANDEZ T
ESTRELLA I
Citation: C. Quesada et al., PHENOLIC INHIBITORS OF ALPHA-AMYLASE AND TRYPSIN ENZYMES BY EXTRACTS FROM PEARS, LENTILS, AND COCOA, Journal of food protection, 59(2), 1996, pp. 185-192
Authors:
HERNANDEZPEREZ M
HERNANDEZ T
GOMEZCORDOVES C
ESTRELLA I
RABANAL RM
Citation: M. Hernandezperez et al., PHENOLIC COMPOSITION OF THE MOCAN (VISNEA-MOCANERA L-F), Journal of agricultural and food chemistry, 44(11), 1996, pp. 3512-3515
Authors:
TABERA J
FRIAS J
ESTRELLA I
VILLA R
VIDALVALVERDE C
Citation: J. Tabera et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, CONCENTRATION AND TEMPERATURE ON PROTEIN-CONTENT, TRYPSIN-INHIBITOR ACTIVITY AND PHENOLIC COMPOUND CONTENT, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 587-591
Authors:
DESIMON BF
ESTRELLA I
HERNANDEZ T
Citation: Bf. Desimon et al., FLAVONOID SEPARATION BY CAPILLARY ELECTROPHORESIS - EFFECT OF TEMPERATURE AND PH, Chromatographia, 41(7-8), 1995, pp. 389-392
Authors:
BENGOECHEA L
HERNANDEZ T
QUESADA C
BARTOLOME B
ESTRELLA I
GOMEZCORDOVES C
Citation: L. Bengoechea et al., STRUCTURE OF HYDROXYCINNAMIC ACID-DERIVATIVES ESTABLISHED BY HIGH-PERFOMANCE LIQUID-CHROMATOGRAPHY WITH PHOTODIODE-ARRAY DETECTION, Chromatographia, 41(1-2), 1995, pp. 94-98
Authors:
GOMEZCORDOVES C
JOSE MLS
JUNQUERA B
ESTRELLA I
Citation: C. Gomezcordoves et al., CORRELATION BETWEEN FLAVONOIDS AND COLOR IN RED WINES AGED IN WOOD, American journal of enology and viticulture, 46(3), 1995, pp. 295-298
Authors:
BARTOLOME B
BENGOECHEA ML
PEREZILZARBE FJ
HERNANDEZ T
ESTRELLA I
GOMEZCORDOVES C
Citation: B. Bartolome et al., DETERMINATION OF PATULIN IN APPLE JUICE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH DIODE-ARRAY DETECTION, Journal of chromatography, 664(1), 1994, pp. 39-43
Authors:
DUPONT MS
MUZQUIZ M
ESTRELLA I
FENWICK GR
PRICE KR
Citation: Ms. Dupont et al., RELATIONSHIP BETWEEN THE SENSORY PROPERTIES OF LUPIN SEED WITH ALKALOID AND TANNIN CONTENT, Journal of the Science of Food and Agriculture, 65(1), 1994, pp. 95-100
Authors:
VIDALVALVERDE C
FRIAS J
ESTRELLA I
GOROSPE MJ
RUIZ R
BACON J
Citation: C. Vidalvalverde et al., EFFECT OF PROCESSING ON SOME ANTINUTRITIONAL FACTORS OF LENTILS, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2291-2295
Authors:
BARTOLOME B
BENGOECHEA ML
GALVEZ MC
PEREZILZARBE FJ
HERNANDEZ T
ESTRELLA I
GOMEZCORDOVES C
Citation: B. Bartolome et al., PHOTODIODE-ARRAY DETECTION FOR ELUCIDATION OF THE STRUCTURE OF PHENOLIC-COMPOUNDS, Journal of chromatography, 655(1), 1993, pp. 119-125
Authors:
DESIMON BF
ESTRELLA I
HERNANDEZ T
Citation: Bf. Desimon et al., PRESENCE OF FLAVONOLS IN MUST AND GRAPE S KIN AND THEIR EVOLUTION DURING RIPENING, Revista espanola de ciencia y tecnologia de alimentos, 33(4), 1993, pp. 415-425
Authors:
DESIMON BF
HERNANDEZ T
ESTRELLA I
GOMEZCORDOVES C
Citation: Bf. Desimon et al., VARIATION IN PHENOL CONTENT IN GRAPES DURING RIPENING - LOW-MOLECULAR-WEIGHT PHENOLS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 194(4), 1992, pp. 351-354
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