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Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs
Authors: Lahucky, R Krska, P Kuchenmeister, U Nurnberg, K Bahelka, I Demo, P Kuhn, G Ender, K
Citation: R. Lahucky et al., Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs, CZEC J ANIM, 46(7), 2001, pp. 327-332
Maternal treatment with somatotropin during early gestation affects basic events of myogenesis in pigs
Authors: Rehfeldt, C Kuhn, G Vanselow, J Furbass, R Fiedler, I Nurnberg, G Clelland, AK Stickland, NC Ender, K
Citation: C. Rehfeldt et al., Maternal treatment with somatotropin during early gestation affects basic events of myogenesis in pigs, CELL TIS RE, 306(3), 2001, pp. 429-440
Intramuscular fat content of pork - Position Paper
Authors: Ender, K Kallweit, E
Citation: K. Ender et E. Kallweit, Intramuscular fat content of pork - Position Paper, ZUCHTUNGSKU, 73(4), 2001, pp. 245-246
Investigations on growth of intensively fed male and female beef cattle twins and singles - 3rd communication: Composition of empty body, nutrient gain and efficiency of metabolizable energy utilization
Authors: Losand, B Papstein, HJ Gabel, M Ender, K
Citation: B. Losand et al., Investigations on growth of intensively fed male and female beef cattle twins and singles - 3rd communication: Composition of empty body, nutrient gain and efficiency of metabolizable energy utilization, ZUCHTUNGSKU, 73(2), 2001, pp. 110-128
Comparison of carcass traits, nutritive value and meat quality from fattening bulls of German Fleckvieh and German Holsteins during growth - 1st communication: Growth and carcass composition
Authors: Szucs, E Ender, B Papstein, HJ Nurnberg, G Ender, K
Citation: E. Szucs et al., Comparison of carcass traits, nutritive value and meat quality from fattening bulls of German Fleckvieh and German Holsteins during growth - 1st communication: Growth and carcass composition, ZUCHTUNGSKU, 73(1), 2001, pp. 33-44
Comparison of carcass traits, nutritive value and meat quality from fattening hulls of German Fleckvieh and German Holsteins during growth - 2nd communication: Nutritive value and quality criteria of the meat
Authors: Szucs, E Ender, B Papstein, HJ Nurnberg, G Ender, K
Citation: E. Szucs et al., Comparison of carcass traits, nutritive value and meat quality from fattening hulls of German Fleckvieh and German Holsteins during growth - 2nd communication: Nutritive value and quality criteria of the meat, ZUCHTUNGSKU, 73(1), 2001, pp. 45-53
Feeding daidzein to late pregnant sows influences the estrogen receptor beta and type 1 insulin-like growth factor receptor mRNA expression in newborn piglets
Authors: Ren, MQ Kuhn, G Wegner, J Nurnberg, G Chen, J Ender, K
Citation: Mq. Ren et al., Feeding daidzein to late pregnant sows influences the estrogen receptor beta and type 1 insulin-like growth factor receptor mRNA expression in newborn piglets, J ENDOCR, 170(1), 2001, pp. 129-135
Effects of exogenous somatotropin during early gestation on maternal performance, fetal growth, and compositional traits in pigs
Authors: Rehfeldt, C Kuhn, G Nurnberg, G Kanitz, E Schneider, F Beyer, M Nurnberg, K Ender, K
Citation: C. Rehfeldt et al., Effects of exogenous somatotropin during early gestation on maternal performance, fetal growth, and compositional traits in pigs, J ANIM SCI, 79(7), 2001, pp. 1789-1799
Enhancing of n-3 fatty acids and conjugated fatty acid In lamb meat by keeping on pasture
Authors: Nurnberg, K Grumbach, S Zupp, W Hartung, M Nurnberg, G Ender, K
Citation: K. Nurnberg et al., Enhancing of n-3 fatty acids and conjugated fatty acid In lamb meat by keeping on pasture, FLEISCHWIRT, 81(9), 2001, pp. 120-122
Meat and fat quality from lambs of different breeds
Authors: Grumbach, S Nurnberg, K Zupp, W Hartung, M Ender, K
Citation: S. Grumbach et al., Meat and fat quality from lambs of different breeds, FLEISCHWIRT, 81(4), 2001, pp. 148-151
Effect of exercise on sarcoplasmic reticulum Ca2+ transport in muscle of mouse lines long-term selected for different performance traits
Authors: Kuchenmeister, U Langhammer, M Renne, U Nurnberg, G Ender, K
Citation: U. Kuchenmeister et al., Effect of exercise on sarcoplasmic reticulum Ca2+ transport in muscle of mouse lines long-term selected for different performance traits, ARCH TIER, 44(4), 2001, pp. 441-450
Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs
Authors: Krska, P Lahucky, R Kuchenmeister, U Nurnberg, K Palanska, O Bahelka, I Kuhn, G Ender, K
Citation: P. Krska et al., Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs, ARCH TIER, 44(2), 2001, pp. 193-201
Body composition in newborn piglets of the breeds German Landrace and German Saddleback (short communication)
Authors: Kuhn, G Falkenberg, H Langhammer, M Hartung, M Wegner, J Ender, K
Citation: G. Kuhn et al., Body composition in newborn piglets of the breeds German Landrace and German Saddleback (short communication), ARCH TIER, 44(1), 2001, pp. 47-52
Seasonal effects on Ca2+ transport of sarcoplasmic reticulum and on meat quality of pigs with different malignant hyperthermia status
Authors: Kuchenmeister, U Kuhn, G Ender, K
Citation: U. Kuchenmeister et al., Seasonal effects on Ca2+ transport of sarcoplasmic reticulum and on meat quality of pigs with different malignant hyperthermia status, MEAT SCI, 55(2), 2000, pp. 239-245
Myogenesis and postnatal skeletal muscle cell growth as influenced by selection
Authors: Rehfeldt, C Fiedler, I Dietl, G Ender, K
Citation: C. Rehfeldt et al., Myogenesis and postnatal skeletal muscle cell growth as influenced by selection, LIVEST PROD, 66(2), 2000, pp. 177-188
Growth-and breed-related changes of muscle fiber characteristics in cattle
Authors: Wegner, J Albrecht, E Fiedler, I Teuscher, F Papstein, HJ Ender, K
Citation: J. Wegner et al., Growth-and breed-related changes of muscle fiber characteristics in cattle, J ANIM SCI, 78(6), 2000, pp. 1485-1496
N-3 fatty acid content in beef
Authors: Ender, K Nurnberg, K Papstein, HJ
Citation: K. Ender et al., N-3 fatty acid content in beef, FLEISCHWIRT, 80(6), 2000, pp. 84-86
Effect of Vitamin E on changes in Phosphorus Compounds assessed by P-31 NMR Spectroscopy and ATPase from postmortem Muscle samples and Meat quality of Pigs
Authors: Lahucky, R Krska, P Kuchenmeister, U Nurnberg, K Liptaj, T Nurnberg, G Bahelka, I Demo, P Kuhn, G Ender, K
Citation: R. Lahucky et al., Effect of Vitamin E on changes in Phosphorus Compounds assessed by P-31 NMR Spectroscopy and ATPase from postmortem Muscle samples and Meat quality of Pigs, ARCH TIER, 43(5), 2000, pp. 487-497
To professor Dr. Dr. h.c. Karl Rothe on his 70th birthday
Authors: Ritter, E Ender, K
Citation: E. Ritter et K. Ender, To professor Dr. Dr. h.c. Karl Rothe on his 70th birthday, ARCH TIER, 43(1), 2000, pp. 3-4
Cell injury and meat duality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia
Authors: Kuchenmeister, U Nurnberg, K Fiedler, I Kuhn, G Nurnberg, G Ender, K
Citation: U. Kuchenmeister et al., Cell injury and meat duality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia, EUR FOOD RE, 209(2), 1999, pp. 97-103
Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle
Authors: Nurnberg, K Ender, B Papstein, HJ Wegner, J Ender, K Nurnberg, G
Citation: K. Nurnberg et al., Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle, Z LEBENSM U, 208(5-6), 1999, pp. 332-335
Gene expression in different tissues of lactating cows of differing metabolic type: 1. Comparison of mRNA patterns by the differential display method
Authors: Schwerin, M Voigt, J Wegner, J Kuhn, C Ender, K Hagemeister, H
Citation: M. Schwerin et al., Gene expression in different tissues of lactating cows of differing metabolic type: 1. Comparison of mRNA patterns by the differential display method, J ANIM PHYS, 81(3), 1999, pp. 113-123
Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality
Authors: Fiedler, I Ender, K Wicke, M Maak, S von Lengerken, G Meyer, W
Citation: I. Fiedler et al., Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality, MEAT SCI, 53(1), 1999, pp. 9-15
Post mortem changes in Ca2+ transporting proteins of sarcoplasmic reticulum in dependence on malignant hyperthermia status in pigs
Authors: Kuchenmeister, U Kuhn, G Wegner, J Nurnberg, G Ender, K
Citation: U. Kuchenmeister et al., Post mortem changes in Ca2+ transporting proteins of sarcoplasmic reticulum in dependence on malignant hyperthermia status in pigs, MOL C BIOCH, 195(1-2), 1999, pp. 37-46
Investigations on growth of intensively fed male and female beef cattle twins and singles - 2nd communication: Carcass composition, meat characteristics and muscle structure
Authors: Papstein, HJ Losand, B Fiedler, I Hartung, M Ender, K
Citation: Hj. Papstein et al., Investigations on growth of intensively fed male and female beef cattle twins and singles - 2nd communication: Carcass composition, meat characteristics and muscle structure, ZUCHTUNGSKU, 71(4), 1999, pp. 267-276
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