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Results: 5
50-YEAR REVIEW BRINGS FOND MEMORIES
Authors:
FORSYTHE RH
Citation:
Rh. Forsythe, 50-YEAR REVIEW BRINGS FOND MEMORIES, Food technology, 52(2), 1998, pp. 19-19
50 YEARS OF FOOD-SCIENCE AND TECHNOLOGY
Authors:
HART WJ FORSYTHE RH WITZEL F GROSS DR STEVENSON C HUBBARD MR WALLIKER C KRUM JK BOLOGNA AF
Citation:
Wj. Hart et al., 50 YEARS OF FOOD-SCIENCE AND TECHNOLOGY, Food technology, 51(9), 1997, pp. 62
FOOD SAFETY - A GLOBAL PERSPECTIVE
Authors:
FORSYTHE RH
Citation:
Rh. Forsythe, FOOD SAFETY - A GLOBAL PERSPECTIVE, Poultry science, 75(12), 1996, pp. 1448-1454
STEWART,GEORGE BIOGRAPHER SEEKS INPUT
Authors:
FORSYTHE RH
Citation:
Rh. Forsythe, STEWART,GEORGE BIOGRAPHER SEEKS INPUT, Food technology, 49(4), 1995, pp. 36
RISK - REALITY VERSUS PERCEPTION
Authors:
FORSYTHE RH
Citation:
Rh. Forsythe, RISK - REALITY VERSUS PERCEPTION, Poultry science, 72(6), 1993, pp. 1152-1156
Risultati:
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