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Results: 1-25/34
Authors:
Takii, H
Kometani, T
Nishimura, T
Nakae, T
Okada, S
Fushiki, T
Citation: H. Takii et al., Antidiabetic effect of glycyrrhizin in genetically diabetic KK-A(y) mice, BIOL PHAR B, 24(5), 2001, pp. 484-487
Authors:
Ohnuki, K
Niwa, S
Maeda, S
Inoue, N
Yazawa, S
Fushiki, T
Citation: K. Ohnuki et al., CH-19 Sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans, BIOS BIOT B, 65(9), 2001, pp. 2033-2036
Authors:
Ohnuki, K
Moritani, T
Ishihara, K
Fushiki, T
Citation: K. Ohnuki et al., Capsaicin increases modulation of sympathetic nerve activity in rats: Measurement using power spectral analysis of heart rate fluctuations, BIOS BIOT B, 65(3), 2001, pp. 638-643
Authors:
Ohnuki, K
Haramizu, S
Ishihara, K
Fushiki, T
Citation: K. Ohnuki et al., Increased energy metabolism and suppressed body fat accumulation in mice by a low concentration of conjugated linoleic acid, BIOS BIOT B, 65(10), 2001, pp. 2200-2204
Authors:
Takeda, M
Imaizumi, M
Sawano, S
Manabe, Y
Fushiki, T
Citation: M. Takeda et al., Long-term optional ingestion of corn oil induces excessive caloric intake and obesity in mice, NUTRITION, 17(2), 2001, pp. 117-120
Authors:
Onuki, K
Haramizu, S
Watanabe, T
Yazawa, S
Fushiki, T
Citation: K. Onuki et al., CH-19 Sweet, nonpungent cultivar of red pepper, increased body temperaturein mice with vanilloid receptors stimulation by capsiate, J NUTR SC V, 47(4), 2001, pp. 295-298
Authors:
Fukuwatari, T
Shibata, K
Ishihara, K
Fushiki, T
Sugimoto, E
Citation: T. Fukuwatari et al., Elevation of blood NAD level after moderate exercise in young women and mice, J NUTR SC V, 47(2), 2001, pp. 177-179
Authors:
Kawada, T
Takahashi, N
Fushiki, T
Citation: T. Kawada et al., Biochemical and physiological characteristics of fat cell, J NUTR SC V, 47(1), 2001, pp. 1-12
Authors:
Imaizumi, M
Takeda, M
Suzuki, A
Sawano, S
Fushiki, T
Citation: M. Imaizumi et al., Preference for high-fat food in mice: fried potatoes compared with boiled potatoes, APPETITE, 36(3), 2001, pp. 237-238
Authors:
Manabe, Y
Toyoda, T
Kuroda, K
Imaizumi, M
Yamamoto, T
Fushiki, T
Citation: Y. Manabe et al., Effect of diazepam binding inhibitor (DBI) on the fluid intake, preferenceand the taste reactivity in mice, BEH BRA RES, 126(1-2), 2001, pp. 197-204
Authors:
Imaizumi, M
Takeda, M
Sawano, S
Fushiki, T
Citation: M. Imaizumi et al., Opioidergic contribution to conditioned place preference induced by corn oil in mice, BEH BRA RES, 121(1-2), 2001, pp. 129-136
Authors:
Ohnuki, K
Haramizu, S
Oki, K
Ishihara, K
Fushiki, T
Citation: K. Ohnuki et al., A single oral administration of conjugated linoleic acid enhanced energy metabolism in mice, LIPIDS, 36(6), 2001, pp. 583-587
Authors:
Murota, K
Matsui, N
Kawada, T
Takahashi, N
Shintani, T
Sasaki, K
Fushiki, T
Citation: K. Murota et al., Influence of fatty alcohol and other fatty acid derivatives on fatty acid uptake into rat intestinal epithelial cells, LIPIDS, 36(1), 2001, pp. 21-26
Authors:
Takeda, M
Sawano, S
Imaizumi, M
Fushiki, T
Citation: M. Takeda et al., Preference for corn oil in olfactory-blocked mice in the conditioned placepreference test and the two-bottle choice test, LIFE SCI, 69(7), 2001, pp. 847-854
Authors:
Satomi, S
Yamasaki, Y
Tsuzuki, S
Hitomi, Y
Iwanaga, T
Fushiki, T
Citation: S. Satomi et al., A role for membrane-type serine protease (MT-SP1) in intestinal epithelialturnover, BIOC BIOP R, 287(4), 2001, pp. 995-1002
Authors:
Manabe, Y
Kuroda, K
Imaizumi, M
Inoue, K
Sako, N
Yamamoto, T
Fushiki, T
Hanai, K
Citation: Y. Manabe et al., Diazepam-binding inhibitor-like activity in rat cerebrospinal fluid after stimulation by an aversive quinine taste, CHEM SENSE, 25(6), 2000, pp. 739-746
Authors:
Manabe, Y
Yamazaki, H
Fukuda, C
Inoue, K
Fushiki, T
Hanai, K
Citation: Y. Manabe et al., Suppression of S-methylglutathione-induced tentacle ball formation by peptides and nullification of the suppression by TGF-beta in Hydra, CHEM SENSE, 25(2), 2000, pp. 173-180
Authors:
Sawano, S
Takeda, M
Imaizumi, M
Manabe, Y
Kuroda, K
Fushiki, T
Citation: S. Sawano et al., Biochemical studies of dopaminergic activation by stimuli of corn oil in the oral cavity in mice, METH FIND E, 22(4), 2000, pp. 223-227
Authors:
Murota, K
Kawada, T
Matsui, N
Sakakibara, M
Takahashi, N
Fushiki, T
Citation: K. Murota et al., Oleyl alcohol inhibits intestinal long-chain fatty acid absorption in rats, J NUTR SC V, 46(6), 2000, pp. 302-308
Authors:
Imaizumi, M
Sawano, S
Takeda, M
Fushiki, T
Citation: M. Imaizumi et al., Grooming behavior in mice induced by stimuli of corn oil in oral cavity, PHYSL BEHAV, 71(3-4), 2000, pp. 409-414
Authors:
Takeda, M
Imaizumi, M
Fushiki, T
Citation: M. Takeda et al., Preference for vegetable oils in the two-bottle choice test in mice, LIFE SCI, 67(2), 2000, pp. 197-204
Authors:
Ishihara, K
Oyaizu, S
Onuki, K
Lim, K
Fushiki, T
Citation: K. Ishihara et al., Chronic (-)-hydroxycitrate administration spares carbohydrate utilization and promotes lipid oxidation during exercise in mice, J NUTR, 130(12), 2000, pp. 2990-2995
Authors:
Kimura, K
Sasaki, N
Asano, A
Mizukami, J
Kayahashi, S
Kawada, T
Fushiki, T
Morimatsu, M
Yoshida, T
Saito, M
Citation: K. Kimura et al., Mutated human beta 3-adrenergic receptor (Trp64Arg) lowers the response tobeta 3-adrenergic agonists in transfected 3T3-L1 preadipocytes, HORMONE MET, 32(3), 2000, pp. 91-96
Authors:
Imaizumi, M
Takeda, M
Fushiki, T
Citation: M. Imaizumi et al., Effects of oil intake in the conditioned place preference test in mice, BRAIN RES, 870(1-2), 2000, pp. 150-156
Authors:
Nagao, Y
Kodama, H
Yamaguchi, T
Yonezawa, T
Taguchi, A
Fujino, S
Morimoto, K
Fushiki, T
Citation: Y. Nagao et al., Reduced urination rate while drinking beer with an unpleasant taste and off-flavor, BIOS BIOT B, 63(3), 1999, pp. 468-473