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Results:
1-21
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Results: 21
Authors:
BOUCROT P
BOBINDUBIGEON C
ELKIHEL L
LETOURNEUX Y
JUGE M
GANDEMER G
PETIT JY
Citation: P. Boucrot et al., SECRETED AND INTRACELLULAR PHOSPHOLIPASES A(2) INHIBITION BY 1-DECYL 2-OCTYL-GLYCEROPHOSPHOCHOLINE IN RAT PERITONEAL-MACROPHAGES, Fundamental and clinical pharmacology, 12(4), 1998, pp. 433-441
Authors:
COUTRONGAMBOTTI C
GANDEMER G
CASABIANCA F
Citation: C. Coutrongambotti et al., EFFECTS OF SUBSTITUTING A CONCENTRATED DIET FOR CHESTNUTS ON THE LIPID TRAITS OF MUSCLE AND ADIPOSE TISSUES IN CORSICAN AND CORSICAN X LARGE WHITE-PIGS REARED IN A SYLVO-PASTORAL SYSTEM IN CORSICA, Meat science, 50(2), 1998, pp. 163-174
Authors:
ALASNIER C
GANDEMER G
Citation: C. Alasnier et G. Gandemer, FATTY-ACID AND ALDEHYDE COMPOSITION OF INDIVIDUAL PHOSPHOLIPID CLASSES OF RABBIT SKELETAL-MUSCLES IS RELATED TO THE METABOLIC TYPE OF THE FIBER, Meat science, 48(3-4), 1998, pp. 225-235
Authors:
MEYNIER A
GENOT C
GANDEMER G
Citation: A. Meynier et al., VOLATILE COMPOUNDS OF OXIDIZED PORK PHOSPHOLIPIDS, Journal of the American Oil Chemists' Society, 75(1), 1998, pp. 1-7
Authors:
BOURASS J
BOUCROT P
LETOURNEUX Y
GANDEMER G
PETIT JY
Citation: J. Bourass et al., UPTAKE OF THE PHOSPHOLIPASE A(2) INHIBITOR 1-DODECYL 2-[1-C-14] OCTANAMIDO-SN-2-DEOXY GLYCERO-3-PHOSPHOCHOLINE BY PERITONEAL-MACROPHAGES, Journal of enzyme inhibition, 12(3), 1997, pp. 227-240
Authors:
GANDEMER G
Citation: G. Gandemer, MUSCLE LIPIDS AND MEAL QUALITY - PHOSPHOL IPIDS AND FLAVOR, OCL. Oleagineux corps gras lipides, 4(1), 1997, pp. 19-25
Authors:
BOUCROT P
BOURASS J
ELKIHEL L
LETOURNEUX Y
GANDEMER G
Citation: P. Boucrot et al., HIGH-RATE OF INTESTINAL-ABSORPTION OF THE PHOSPHOLIPID ANALOG 1-DODECYL 2-[1-C-14] OCTANAMIDO-SN-2-DEOXY-GLYCERO-3-PHOSPHOCHOLINE IN THE RAT, Pharmacological research, 36(2), 1997, pp. 135-139
Authors:
KANSCI G
GENOT C
MEYNIER A
GANDEMER G
Citation: G. Kansci et al., THE ANTIOXIDANT ACTIVITY OF CARNOSINE AND ITS CONSEQUENCES ON THE VOLATILE PROFILES OF LIPOSOMES DURING IRON ASCORBATE INDUCED PHOSPHOLIPIDOXIDATION/, Food chemistry, 60(2), 1997, pp. 165-175
Authors:
ANTON M
GANDEMER G
Citation: M. Anton et G. Gandemer, COMPOSITION, SOLUBILITY AND EMULSIFYING PROPERTIES OF GRANULES AND PLASMA OF EGG-YOLK, Journal of food science, 62(3), 1997, pp. 484-487
Authors:
TRIMECHE A
ANTON M
RENARD P
GANDEMER G
TAINTURIER D
Citation: A. Trimeche et al., QUAIL EGG-YOLK - A NOVEL CRYOPROTECTANT FOR THE FREEZE PRESERVATION OF POITOU JACKASS SPERM, Cryobiology, 34(4), 1997, pp. 385-393
Authors:
BOURASS J
BOUCROT P
LETOURNEUX Y
GANDEMER G
PETIT JY
Citation: J. Bourass et al., DISSOCIATE ARACHIDONIC-ACID RELEASE FROM EICOSANOID SYNTHESIS IN RAT PERITONEAL-MACROPHAGES IS POSSIBLE USING CONCOMITANTLY EICOSAPENTANOICACID AS A PHOSPHOLIPID ANALOG, Pharmacological research, 33(6), 1996, pp. 343-347
Authors:
ALASNIER C
REMIGNON H
GANDEMER G
Citation: C. Alasnier et al., LIPID CHARACTERISTICS ASSOCIATED WITH OXIDATIVE AND GLYCOLYTIC FIBERSIN RABBIT MUSCLES, Meat science, 43(3-4), 1996, pp. 213-224
Authors:
FLORES M
ALASNIER C
ARISTOY MC
NAVARRO JL
GANDEMER G
TOLDRA F
Citation: M. Flores et al., ACTIVITY OF AMINOPEPTIDASE AND LIPOLYTIC ENZYMES IN 5 SKELETAL-MUSCLES WITH VARIOUS OXIDATIVE PATTERNS, Journal of the Science of Food and Agriculture, 70(1), 1996, pp. 127-130
Authors:
ELKAZZI M
BORDAS A
GANDEMER G
MINVIELLE F
Citation: M. Elkazzi et al., DIVERGENT SELECTION FOR RESIDUAL FOOD-INTAKE IN RHODE-ISLAND RED EGG-LAYING LINES - GROSS CARCASS COMPOSITION, CARCASS ADIPOSITY AND LIPID CONTENTS OF TISSUES, British Poultry Science, 36(5), 1995, pp. 719-728
Authors:
BUSCAILHON S
BERDAGUE JL
BOUSSET J
CORNET M
GANDEMER G
TOURAILLE C
MONIN G
Citation: S. Buscailhon et al., RELATIONS BETWEEN COMPOSITIONAL TRAITS AND SENSORY QUALITIES OF FRENCH DRY-CURED HAM, Meat science, 37(2), 1994, pp. 229-243
Authors:
BUSCAILHON S
GANDEMER G
MONIN G
Citation: S. Buscailhon et al., TIME-RELATED CHANGES IN INTRAMUSCULAR LIPIDS OF FRENCH DRY-CURED HAM, Meat science, 37(2), 1994, pp. 245-255
Authors:
KANSCI G
GENOT C
GANDEMER G
Citation: G. Kansci et al., EVALUATION OF ANTIOXIDANT EFFECT OF CARNO SINE ON PHOSPHOLIPIDS BY OXYGEN-UPTAKE AND TBA TEST, Sciences des aliments, 14(5), 1994, pp. 663-671
Authors:
ARZEL J
LOPEZ FXM
METAILLER R
STEPHAN G
VIAU M
GANDEMER G
GUILLAUME J
Citation: J. Arzel et al., EFFECT OF DIETARY-LIPID ON GROWTH-PERFORMANCE AND BODY-COMPOSITION OFBROWN TROUT (SALMO-TRUTTA) REARED IN SEAWATER, Aquaculture, 123(3-4), 1994, pp. 361-375
Authors:
THEODET C
GANDEMER G
Citation: C. Theodet et G. Gandemer, FATE OF LIPIDS DURING WHEY DEFATTING PROC ESS, Le Lait, 74(4), 1994, pp. 281-295
Authors:
MAMMAR MS
VIGNON X
ROCK E
MATHIEU F
GANDEMER G
Citation: Ms. Mammar et al., ANALYSIS OF LIPID-COMPOSITION OF SARCOPLASMIC-RETICULUM MEMBRANES FROM NORMAL AND MALIGNANT HYPERTHERMIC PIG SKELETAL-MUSCLE, Biochemistry and cell biology, 71(7-8), 1993, pp. 324-330
Authors:
BOUZIDIELMEHDAOUI S
GANDEMER G
LAROCHE M
Citation: S. Bouzidielmehdaoui et al., INFLUENCE OF HEATING ON THE COMPOSITION OF SEA BRED BROWN TROUT (SALMO-TRUTTA) FILLETS, Sciences des aliments, 13(2), 1993, pp. 221-228
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