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Results: 1-25/36
Authors:
FABRE CE
BLANC PJ
GOMA G
Citation: Ce. Fabre et al., PRODUCTION OF 2-PHENYLETHYL ALCOHOL BY KLUYVEROMYCES-MARXIANUS, Biotechnology progress, 14(2), 1998, pp. 270-274
Authors:
HAJJAJ H
BLANC PJ
GOMA G
FRANCOIS J
Citation: H. Hajjaj et al., SAMPLING TECHNIQUES AND COMPARATIVE EXTRACTION PROCEDURES FOR QUANTITATIVE-DETERMINATION OF INTRACELLULAR AND EXTRACELLULAR METABOLITES IN FILAMENTOUS FUNGI, FEMS microbiology letters, 164(1), 1998, pp. 195-200
Authors:
HERNANDEZPEREZ G
GOMA G
ROLS JL
Citation: G. Hernandezperez et al., BIODEGRADABILITY OF LIGNOSULFONATE BY STREPTOMYCES-VIRIDOSPORUS STRAIN T7A AND A MIXED NATURAL MICROBIAL-POPULATION - ANTAGONISTIC EFFECTS, Acta biotechnologica, 18(1), 1998, pp. 85-91
Authors:
LOUBIERE P
COCAIGNBOUSQUET M
MATOS J
GOMA G
LINDLEY ND
Citation: P. Loubiere et al., INFLUENCE OF END-PRODUCTS INHIBITION AND NUTRIENT LIMITATIONS ON THE GROWTH OF LACTOCOCCUS-LACTIS SUBSP LACTIS, Journal of applied microbiology, 82(1), 1997, pp. 95-100
Authors:
FABRE CE
BLANC PJ
GOMA G
Citation: Ce. Fabre et al., SCREENING OF YEASTS PRODUCING 2-PHENYLETHYLALCOHOL, Biotechnology techniques, 11(7), 1997, pp. 523-525
Authors:
HAMDI M
BLANC PJ
LORET MO
GOMA G
Citation: M. Hamdi et al., A NEW PROCESS FOR RED PIGMENT PRODUCTION BY SUBMERGED CULTURE OF MONASCUS-PURPUREUS, Bioprocess engineering, 17(2), 1997, pp. 75-79
Authors:
OLMOSDICHARA A
AMPE F
URIBELARREA JL
PAREILLEUX A
GOMA G
Citation: A. Olmosdichara et al., GROWTH AND LACTIC-ACID PRODUCTION BY LACTOBACILLUS-CASEI SSP RHAMNOSUS IN BATCH AND MEMBRANE BIOREACTOR - INFLUENCE OF YEAST EXTRACT AND TRYPTONE ENRICHMENT, Biotechnology letters, 19(8), 1997, pp. 709-714
Authors:
HERNANDEZPEREZ G
GOMA G
ROLS JL
Citation: G. Hernandezperez et al., DEGRADATION OF LIGNOSULFONATED COMPOUNDS BY STREPTOMYCES-VIRIDOSPORUSSTRAIN T7A, Biotechnology letters, 19(3), 1997, pp. 285-289
Authors:
HAJJAJ H
KLAEBE A
LORET MO
TZEDAKIS T
GOMA G
BLANC PJ
Citation: H. Hajjaj et al., PRODUCTION AND IDENTIFICATION OF N-GLUCOSYLRUBROPUNCTAMINE AND N-GLUCOSYLMONASCORUBRAMINE FROM MONASCUS RUBER AND OCCURRENCE OF ELECTRON DONOR-ACCEPTOR COMPLEXES IN THESE RED PIGMENTS, Applied and environmental microbiology, 63(7), 1997, pp. 2671-2678
Authors:
HAMDI M
BLANC PJ
GOMA G
Citation: M. Hamdi et al., EFFECT OF AERATION CONDITIONS ON THE PRODUCTION OF RED PIGMENTS BY MONASCUS-PURPUREUS GROWTH ON PRICKLY PEAR JUICE, Process biochemistry, 31(6), 1996, pp. 543-547
Authors:
HASSAN M
BLANC PJ
GRANGER LM
PAREILLEUX A
GOMA G
Citation: M. Hassan et al., INFLUENCE OF NITROGEN AND IRON LIMITATIONS ON LIPID PRODUCTION BY CRYPTOCOCCUS-CURVATUS GROWN IN BATCH AND FED-BATCH CULTURE, Process biochemistry, 31(4), 1996, pp. 355-361
Authors:
FABRE CE
BLANC PJ
GOMA G
Citation: Ce. Fabre et al., PRODUCTION OF BENZALDEHYDE BY SEVERAL STRAINS OF ISCHNODERMA-BENZOINUM, Sciences des aliments, 16(1), 1996, pp. 61-68
Authors:
PASTRANA L
LORET MO
BLANC PJ
GOMA G
Citation: L. Pastrana et al., PRODUCTION OF CITRININ BY MONASCUS RUBER SUBMERGED CULTURE IN CHEMICALLY-DEFINED MEDIA, Acta biotechnologica, 16(4), 1996, pp. 315-319
Authors:
PASTRANA L
GOMA G
Citation: L. Pastrana et G. Goma, ESTIMATION OF BIOPROCESS VARIABLES FROM MONASCUS RUBER CULTURES BY MEANS OF STOICHIOMETRIC MODELS, Process biochemistry, 30(7), 1995, pp. 607-613
Authors:
HASSAN M
BLANC PJ
PAREILLEUX A
GOMA G
Citation: M. Hassan et al., PRODUCTION OF COCOA BUTTER EQUIVALENTS FROM PRICKLY-PEAR JUICE FERMENTATION BY AN UNSATURATED FATTY-ACID AUXOTROPH OF CRYPTOCOCCUS-CURVATUSGROWN IN BATCH CULTURE, Process biochemistry, 30(7), 1995, pp. 629-634
Authors:
PASTRANA L
BLANC PJ
SANTERRE AL
LORET MO
GOMA G
Citation: L. Pastrana et al., PRODUCTION OF RED PIGMENTS BY MONASCUS RUBER IN SYNTHETIC MEDIA WITH A STRICTLY CONTROLLED NITROGEN-SOURCE, Process biochemistry, 30(4), 1995, pp. 333-341
Authors:
BLANC PJ
LAUSSAC JP
LEBARS J
LEBARS P
LORET MO
PAREILLEUX A
PROME D
PROME JC
SANTERRE AL
GOMA G
Citation: Pj. Blanc et al., CHARACTERIZATION OF MONASCIDIN-A FROM MONASCUS AS CITRININ, International journal of food microbiology, 27(2-3), 1995, pp. 201-213
Authors:
BLANC PJ
LORET MO
GOMA G
Citation: Pj. Blanc et al., PRODUCTION OF CITRININ BY VARIOUS SPECIES OF MONASCUS, Biotechnology letters, 17(3), 1995, pp. 291-294
Authors:
FABRE CE
DUVIAU VJ
BLANC PJ
GOMA G
Citation: Ce. Fabre et al., IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS OBTAINED IN CULTURE, OF KLUYVEROMYCES-MARXIANUS, Biotechnology letters, 17(11), 1995, pp. 1207-1212
Authors:
BAVOUZET JM
LAFFORGUEDELORME C
FONADE C
GOMA G
Citation: Jm. Bavouzet et al., THE EFFECT OF AN ABRUPT STEPWISE REDUCTION IN PRESSURE ON THE INTEGRITY OF THE EUKARYOTIC AND PROKARYOTIC CELL-ENVELOPE, Enzyme and microbial technology, 17(8), 1995, pp. 712-718
Authors:
HASSAN M
BLANC PJ
PAREILLEUX A
GOMA G
Citation: M. Hassan et al., PRODUCTION OF SINGLE-CELL OIL FROM PRICKLY-PEAR JUICE FERMENTATION BYCRYPTOCOCCUS-CURVATUS GROWN IN BATCH CULTURE, World journal of microbiology & biotechnology, 10(5), 1994, pp. 534-537
Authors:
BAVOUZET JM
LAFFORGUEDELORME C
FONADE C
GOMA G
Citation: Jm. Bavouzet et al., A NOVEL DEVICE FOR THE ASSESSMENT OF NORMAL STRESSES TIME VARIATIONS EFFECTS ON SUSPENDED CELL - DESIGN AND PERFORMANCES, Biotechnology techniques, 8(9), 1994, pp. 663-670
Authors:
CANALES A
PAREILLEUX A
ROLS JL
GOMA G
HUYARD A
Citation: A. Canales et al., DECREASED SLUDGE PRODUCTION STRATEGY FOR DOMESTIC WASTE-WATER TREATMENT, Water science and technology, 30(8), 1994, pp. 97-106
Authors:
PEGUIN S
GOMA G
DELORME P
SOUCAILLE P
Citation: S. Peguin et al., METABOLIC FLEXIBILITY OF CLOSTRIDIUM-ACETOBUTYLICUM IN RESPONSE TO METHYL VIOLOGEN ADDITION, Applied microbiology and biotechnology, 42(4), 1994, pp. 611-616
Authors:
HASSAN M
BLANC PJ
PAREILLEUX A
GOMA G
Citation: M. Hassan et al., SELECTION OF FATTY-ACID AUXOTROPHS FROM THE OLEAGINOUS YEAST CRYPTOCOCCUS-CURVATUS AND PRODUCTION OF COCOA BUTTER EQUIVALENTS IN BATCH CULTURE, Biotechnology letters, 16(8), 1994, pp. 819-824