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Results:
1-17
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Results: 17
Authors:
GRENBY TH
MISTRY M
Citation: Th. Grenby et M. Mistry, SUPPRESSION OF ENAMEL DEMINERALIZATION BY SUPPLEMENTING SOFT DRINKS WITH PHOSPHATES, Journal of dental research, 77(5), 1998, pp. 1344-1344
Authors:
GRENBY TH
MISTRY M
Citation: Th. Grenby et M. Mistry, FOOD-INTAKE WEIGHTS AND CARIES IN RATS ON GLUCOSE POLYMER DIETS, Journal of dental research, 77, 1998, pp. 1142-1142
Authors:
GRENBY TH
Citation: Th. Grenby, SUMMARY OF THE DENTAL EFFECTS OF STARCH, International journal of food sciences and nutrition, 48(6), 1997, pp. 411-416
Authors:
GRENBY TH
Citation: Th. Grenby, DENTAL ASPECTS OF THE USE OF SWEETENERS, Pure and applied chemistry, 69(4), 1997, pp. 709-714
Authors:
GRENBY TH
MISTRY M
Citation: Th. Grenby et M. Mistry, INTERACTION BETWEEN MILK PROTEASE-PEPTONES AND DENTAL ENAMEL, Journal of dental research, 76(5), 1997, pp. 1070-1070
Authors:
QUINN BFA
GRENBY TH
WATSON TF
Citation: Bfa. Quinn et al., THE IN-VITRO EROSIVE POTENTIAL OF ALCOHOLIC DRINKS AND THEIR MIXERS ON HUMAN ENAMEL, Journal of dental research, 76(5), 1997, pp. 1154-1154
Authors:
GRENBY TH
MISTRY M
Citation: Th. Grenby et M. Mistry, INFLUENCE OF AGE ON CARIES LEVELS IN OSBORNE-MENDEL RATS, Journal of dental research, 76, 1997, pp. 2030-2030
Authors:
GRENBY TH
Citation: Th. Grenby, METHODS OF ASSESSING EROSION AND EROSIVE POTENTIAL, European journal of oral sciences, 104(2), 1996, pp. 207-214
Authors:
GRENBY TH
Citation: Th. Grenby, LESSENING DENTAL EROSIVE POTENTIAL BY PRODUCT MODIFICATION, European journal of oral sciences, 104(2), 1996, pp. 221-228
Authors:
GRENBY TH
MISTRY M
BOYD A
Citation: Th. Grenby et al., INFLUENCE OF MILK FRACTIONS ON THE DEMINERALIZATION OF DENTAL ENAMEL, Journal of dental research, 75(5), 1996, pp. 1183-1183
Authors:
GRENBY TH
SALDANHA MG
Citation: Th. Grenby et Mg. Saldanha, THE USE OF HIGH-PHOSPHORUS SUPPLEMENTS TO INHIBIT DENTAL ENAMEL DEMINERALIZATION BY ICE LOLLIES, International journal of food sciences and nutrition, 46(3), 1995, pp. 275-279
Authors:
GRENBY TH
Citation: Th. Grenby, DENTAL PROPERTIES OF ANTISEPTIC THROAT LOZENGES FORMULATED WITH SUGARS OR LYCASIN, Journal of clinical pharmacy and therapeutics, 20(4), 1995, pp. 235-241
Authors:
GRENBY TH
MISTRY M
Citation: Th. Grenby et M. Mistry, DEMINERALIZATION OF DENTAL ENAMEL BY FRUIT ACIDS AND FRUIT JUICES IN-VITRO, Journal of dental research, 74(3), 1995, pp. 873-873
Authors:
GRENBY TH
MISTRY M
Citation: Th. Grenby et M. Mistry, DENTAL PROPERTIES OF NEW TYPES OF SUGAR-FREE AND LOW-ACID SWEETS, Journal of dental research, 74, 1995, pp. 473-473
Authors:
GRENBY TH
MISTRY M
Citation: Th. Grenby et M. Mistry, PRECISE CONTROL OF THE FREQUENCY AND AMOUNT OF FOOD PROVIDED FOR SMALL LABORATORY-ANIMALS BY A NEW ELECTRONIC METERING TECHNIQUE, USED TO EVALUATE THE CARIOGENIC POTENTIAL OF CHOCOLATE, Caries research, 29(5), 1995, pp. 418-423
Authors:
GRENBY TH
Citation: Th. Grenby, THE USE OF SANGUINARINE IN MOUTHWASHES AND TOOTHPASTE COMPARED WITH SOME OTHER ANTIMICROBIAL AGENTS, British Dental Journal, 178(7), 1995, pp. 254-258
Authors:
GRENBY TH
MISTRY M
Citation: Th. Grenby et M. Mistry, METERED FEEDING OF RATS - NUTRITIONAL AND DENTAL EFFECTS OF MILK POWDERS, Journal of dental research, 73, 1994, pp. 207-207
Risultati:
1-17
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