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Results: 1-25/51
Authors:
DURISIN MD
IBRAHIM A
GRIFFITHS MW
Citation: Md. Durisin et al., DETECTION OF PATHOGENIC YERSINIA-ENTEROCOLITICA USING A DIGOXIGENIN LABELLED PROBE TARGETING THE YST GENE, Journal of applied microbiology, 84(2), 1998, pp. 285-292
Authors:
KETTLEWELL PS
GRIFFITHS MW
HOCKING TJ
WALLINGTON DJ
Citation: Ps. Kettlewell et al., DEPENDENCE OF WHEAT DOUGH EXTENSIBILITY ON FLOUR SULFUR AND NITROGEN CONCENTRATIONS AND THE INFLUENCE OF FOLIAR-APPLIED SULFUR AND NITROGENFERTILIZERS, Journal of cereal science (Print), 28(1), 1998, pp. 15-23
Authors:
MITCHELL JM
MCNAB WB
YEE AJ
GRIFFITHS MW
MCEWEN SA
SPILSBURY L
BOISON JO
Citation: Jm. Mitchell et al., CHARACTERISTICS OF THE LACTEK TEST AS APPLIED TO TISSUE SAMPLES - ASSESSMENT OF PERFORMANCE USING INCURRED FIELD SAMPLES, Journal of food protection, 61(8), 1998, pp. 1018-1022
Authors:
CHUMKHUNTHOD P
SCHRAFT H
GRIFFITHS MW
Citation: P. Chumkhunthod et al., RAPID MONITORING METHOD TO ASSESS EFFICACY OF SANITIZERS AGAINST PSEUDOMONAS-PUTIDA BIOFILMS, Journal of food protection, 61(8), 1998, pp. 1043-1046
Authors:
LIN SF
SCHRAFT H
GRIFFITHS MW
Citation: Sf. Lin et al., IDENTIFICATION OF BACILLUS-CEREUS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY (FTIR), Journal of food protection, 61(7), 1998, pp. 921-923
Authors:
MITCHELL JM
GRIFFITHS MW
MCEWEN SA
MCNAB WB
YEE AJ
Citation: Jm. Mitchell et al., ANTIMICROBIAL DRUG RESIDUES IN MILK AND MEAT - CAUSES, CONCERNS, PREVALENCE, REGULATIONS, TESTS, AND TEST-PERFORMANCE, Journal of food protection, 61(6), 1998, pp. 742-756
Authors:
POWER CA
MCEWEN SA
JOHNSON RP
SHOUKRI MM
RAHN K
GRIFFITHS MW
DEGRANDIS SA
Citation: Ca. Power et al., REPEATABILITY OF THE PETRIFILM(TM) HEC TEST AND AGREEMENT WITH A HYDROPHOBIC GRID MEMBRANE FILTRATION METHOD FOR THE ENUMERATION OF ESCHERICHIA-COLI O157-H7 ON BEEF CARCASSES, Journal of food protection, 61(4), 1998, pp. 402-408
Authors:
BAUTISTA DA
CHEN J
BARBUT S
GRIFFITHS MW
Citation: Da. Bautista et al., USE OF AN AUTOBIOLUMINESCENT SALMONELLA-HADAR TO MONITOR THE EFFECTS OF ACID AND TEMPERATURE TREATMENTS ON CELL-SURVIVAL AND VIABILITY ON LACTIC ACID-TREATED POULTRY CARCASSES, Journal of food protection, 61(11), 1998, pp. 1439-1445
Authors:
LIN S
SCHRAFT H
ODUMERU JA
GRIFFITHS MW
Citation: S. Lin et al., IDENTIFICATION OF CONTAMINATION SOURCES OF BACILLUS-CEREUS IN PASTEURIZED MILK, International journal of food microbiology, 43(3), 1998, pp. 159-171
Authors:
KEITH WD
HARRIS LJ
GRIFFITHS MW
Citation: Wd. Keith et al., REDUCTION OF BACTERIAL LEVELS IN FLOUR BY PULSED ELECTRIC-FIELDS, Journal of food process engineering, 21(3), 1998, pp. 263-269
Authors:
CADIEUX SU
KAKUDA Y
WARD OP
GRIFFITHS MW
Citation: Su. Cadieux et al., BACTERIAL PRODUCTION OF OMEGA-3-FATTY-ACIDS IN WHEY, Milchwissenschaft, 53(10), 1998, pp. 547-551
Authors:
RAMSARAN H
CHEN J
BRUNKE B
HILL A
GRIFFITHS MW
Citation: H. Ramsaran et al., SURVIVAL OF BIOLUMINESCENT LISTERIA-MONOCYTOGENES AND ESCHERICHIA-COLI O157-H7 IN SOFT CHEESES, Journal of dairy science, 81(7), 1998, pp. 1810-1817
Authors:
HIRVI Y
GRIFFITHS MW
Citation: Y. Hirvi et Mw. Griffiths, MILK CATALASE ACTIVITY AS AN INDICATOR OF THERMIZATION TREATMENTS USED IN THE MANUFACTURE OF CHEDDAR CHEESE, Journal of dairy science, 81(2), 1998, pp. 338-345
Authors:
BAUTISTA DA
KOZUB G
JERICHO KWF
GRIFFITHS MW
Citation: Da. Bautista et al., EVALUATION OF ADENOSINE-TRIPHOSPHATE (ATP) BIOLUMINESCENCE FOR ESTIMATING BACTERIA ON SURFACES OF BEEF CARCASSES, Journal of rapid methods and automation in microbiology, 5(1), 1997, pp. 37-45
Authors:
GRIFFITHS MW
Citation: Mw. Griffiths, RAPID MICROBIOLOGICAL METHODS WITH HAZARD ANALYSIS CRITICAL CONTROL POINT, Journal of AOAC International, 80(6), 1997, pp. 1143-1150
Authors:
KEITH WD
HARRIS LJ
HUDSON L
GRIFFITHS MW
Citation: Wd. Keith et al., PULSED ELECTRIC-FIELDS AS A PROCESSING ALTERNATIVE FOR MICROBIAL REDUCTION IN SPICE, Food research international, 30(3-4), 1997, pp. 185-191
Authors:
HUDSON LM
CHEN J
HILL AR
GRIFFITHS MW
Citation: Lm. Hudson et al., BIOLUMINESCENCE - A RAPID INDICATOR OF ESCHERICHIA-COLI O157-H7 IN SELECTED YOGURT AND CHEESE VARIETIES, Journal of food protection, 60(8), 1997, pp. 891-897
Authors:
TOMICKA A
CHEN JR
BARBUT S
GRIFFITHS MW
Citation: A. Tomicka et al., SURVIVAL OF BIOLUMINESCENT ESCHERICHIA-COLI O157-H7 IN A MODEL SYSTEMREPRESENTING FERMENTED SAUSAGE PRODUCTION, Journal of food protection, 60(12), 1997, pp. 1487-1492
Authors:
STEELE ML
MCNAB WB
POPPE C
GRIFFITHS MW
CHEN S
DEGRANDIS SA
FRUHNER LC
LARKIN CA
LYNCH JA
ODUMERU JA
Citation: Ml. Steele et al., SURVEY OF ONTARIO BULK TANK RAW-MILK FOR FOOD-BORNE PATHOGENS, Journal of food protection, 60(11), 1997, pp. 1341-1346
Authors:
ODUMERU JA
TONER AK
MUCKLE CA
GRIFFITHS MW
LYNCH JA
Citation: Ja. Odumeru et al., DETECTION OF BACILLUS-CEREUS DIARRHEAL ENTEROTOXIN IN RAW AND PASTEURIZED MILK, Journal of food protection, 60(11), 1997, pp. 1391-1393
Authors:
DURISIN MD
IBRAHIM A
GRIFFITHS MW
Citation: Md. Durisin et al., DETECTION OF PATHOGENIC YERSINIA-ENTEROCOLITICA IN MILK AND PORK USING A DIG-LABELED PROBE TARGETED AGAINST THE YST GENE, International journal of food microbiology, 37(2-3), 1997, pp. 103-112
Authors:
HIBMA AM
JASSIM SAA
GRIFFITHS MW
Citation: Am. Hibma et al., INFECTION AND REMOVAL OF L-FORMS OF LISTERIA-MONOCYTOGENES WITH BRED BACTERIOPHAGE, International journal of food microbiology, 34(3), 1997, pp. 197-207
Authors:
BAUTISTA DA
SYLVESTER N
BARBUT S
GRIFFITHS MW
Citation: Da. Bautista et al., THE DETERMINATION OF EFFICACY OF ANTIMICROBIAL RINSES ON TURKEY CARCASSES USING RESPONSE-SURFACE DESIGNS, International journal of food microbiology, 34(3), 1997, pp. 279-292
Authors:
IBRAHIM A
LIESACK W
GRIFFITHS MW
ROBINSBROWNE RM
Citation: A. Ibrahim et al., DEVELOPMENT OF A HIGHLY SPECIFIC ASSAY FOR RAPID IDENTIFICATION OF PATHOGENIC STRAINS OF YERSINIA-ENTEROCOLITICA BASED ON PCR AMPLIFICATIONOF THE YERSINIA HEAT-STABLE ENTEROTOXIN GENE (YST), Journal of clinical microbiology, 35(6), 1997, pp. 1636-1638
Authors:
MARQUEZ VO
MITTAL GS
GRIFFITHS MW
Citation: Vo. Marquez et al., DESTRUCTION AND INHIBITION OF BACTERIAL-SPORES BY HIGH-VOLTAGE PULSEDELECTRIC-FIELD, Journal of food science, 62(2), 1997, pp. 399