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Results: 1-25/26
Authors:
BOVELLBENJAMIN AC
ALLEN LH
GUINARD JX
Citation: Ac. Bovellbenjamin et al., TODDLERS ACCEPTANCE OF WHOLE MAIZE FORTIFIED WITH FERROUS BISGLYCINATE, The FASEB journal, 12(5), 1998, pp. 4904-4904
Authors:
GUINARD JX
BRUN P
Citation: Jx. Guinard et P. Brun, SENSORY-SPECIFIC SATIETY - COMPARISON OF TASTE AND TEXTURE EFFECTS, Appetite (Print), 31(2), 1998, pp. 141-157
Authors:
GUINARD JX
SOUCHARD A
PICOT M
ROGEAUX M
SIEFFERMANN JM
Citation: Jx. Guinard et al., SENSORY DETERMINANTS OF THE THIRST-QUENCHING CHARACTER OF BEER, Appetite (Print), 31(1), 1998, pp. 101-115
Authors:
GUINARD JX
MARTY C
Citation: Jx. Guinard et C. Marty, ACCEPTABILITY OF FAT-MODIFIED FOODS TO CHILDREN, ADOLESCENTS AND THEIR PARENTS - EFFECT OF SENSORY PROPERTIES, NUTRITIONAL INFORMATION AND PRICE, Food quality and preference, 8(3), 1997, pp. 223-231
Authors:
GUINARD JX
Citation: Jx. Guinard, 6TH FOOD CHOICE CONFERENCE, Trends in food science & technology, 8(9), 1997, pp. 313-314
Authors:
ROCHMAN D
GUINARD JX
OMAHONY M
Citation: D. Rochman et al., ELIMINATING ARTIFACTS IN THE STUDY OF SINGULARITY MIXEDNESS OF TASTE STIMULI/, Journal of sensory studies, 12(3), 1997, pp. 181-193
Authors:
GUINARD JX
ZOUMASMORSE C
WALCHAK C
Citation: Jx. Guinard et al., RELATION BETWEEN PAROTID-SALIVA FLOW AND COMPOSITION AND THE PERCEPTION OF GUSTATORY AND TRIGEMINAL STIMULI IN FOODS, Physiology & behavior, 63(1), 1997, pp. 109-118
Authors:
GUINARD JX
ZOUMASMORSE C
WALCHAK C
SIMPSON H
Citation: Jx. Guinard et al., RELATION BETWEEN SALIVA FLOW AND FLAVOR RELEASE FROM CHEWING GUM, Physiology & behavior, 61(4), 1997, pp. 591-596
Authors:
GUINARD JX
ZOUMASMORSE C
MORI L
UATONI B
PANYAM D
KILARA A
Citation: Jx. Guinard et al., SUGAR AND FAT EFFECTS ON SENSORY PROPERTIES OF ICE-CREAM, Journal of food science, 62(5), 1997, pp. 1087-1094
Authors:
GUINARD JX
SMICIKLASWRIGHT H
MARTY C
ABUSABHA R
SOUCY I
TAYLORDAVIS S
WRIGHT C
Citation: Jx. Guinard et al., ACCEPTABILITY OF FAT-MODIFIED FOODS IN A POPULATION OF OLDER ADULTS -CONTRAST BETWEEN SENSORY PREFERENCE AND PURCHASE INTENT, Food quality and preference, 7(1), 1996, pp. 21-28
Authors:
GUINARD JX
MAZZUCCHELLI R
Citation: Jx. Guinard et R. Mazzucchelli, THE SENSORY PERCEPTION OF TEXTURE AND MOUTHFEEL, Trends in food science & technology, 7(7), 1996, pp. 213-219
Authors:
GUINARD JX
ROSS L
DEGUTIERREZ AM
Citation: Jx. Guinard et al., QUALITATIVE EVALUATION OF TASTE STIMULI BY CROSS-MODALITY MATCHING WITH A COLOR SYSTEM - AN EXPLORATORY-STUDY, Journal of sensory studies, 11(4), 1996, pp. 317-333
Authors:
GUINARD JX
ZOUMASMORSE C
DIETZ J
GOLDBERG S
HOLZ M
HECK E
AMOROS A
Citation: Jx. Guinard et al., DOES CONSUMPTION OF BEER, ALCOHOL, AND BITTER SUBSTANCES AFFECT BITTERNESS PERCEPTION, Physiology & behavior, 59(4-5), 1996, pp. 625-631
Authors:
GUINARD JX
ZOUMASMORSE C
MORI L
PANYAM D
KILARA A
Citation: Jx. Guinard et al., EFFECT OF SUGAR AND FAT ON THE ACCEPTABILITY OF VANILLA ICE-CREAM, Journal of dairy science, 79(11), 1996, pp. 1922-1927
Authors:
GUINARD JX
SEADOR K
BEARD JL
BROWN PL
Citation: Jx. Guinard et al., SENSORY ACCEPTABILITY OF MEAT AND DAIRY-PRODUCTS AND DIETARY-FAT IN MALE COLLEGIATE SWIMMERS, INT J SP NU, 5(4), 1995, pp. 315-328
Authors:
SECHEVICH PJ
GUINARD JX
KRISETHERTON PM
Citation: Pj. Sechevich et al., EFFECT OF ENERGY FROM FAT AND SATURATED FAT IN THE DIET ON SENSITIVITY AND HEDONIC RESPONSE TO FAT IN SELECTED FOODS, The FASEB journal, 9(3), 1995, pp. 580-580
Authors:
GUINARD JX
ZOUMASMORSE C
Citation: Jx. Guinard et C. Zoumasmorse, EFFECT OF ACIDITY ON FLAVOR RELEASE IN CHEWING GUM AND RELATION WITH SALIVA FLOW, Chemical senses, 20(1), 1995, pp. 87-87
Authors:
GUINARD JX
ZOUMASMORSE C
Citation: Jx. Guinard et C. Zoumasmorse, RELATIONSHIP BETWEEN BEER CONSUMPTION AND PERCEPTION OF THE BITTERNESS OF ISOHUMULONES, Chemical senses, 20(1), 1995, pp. 143-143
Authors:
GUINARD JX
Citation: Jx. Guinard, THE HOMNIVORE - FRENCH - FISCHLER,C, Appetite, 24(2), 1995, pp. 173-176
Authors:
GUINARD JX
SMICIKLASWRIGHT H
MARTY C
ABUSABHA R
SOUCY I
DAVISDAVIS S
WRIGHT C
Citation: Jx. Guinard et al., ACCEPTABILITY OF FAT-MODIFIED FOODS IN A POPULATION OF OLDER ADULTS, Appetite, 24(2), 1995, pp. 189-189
Authors:
ZOUMASMORSE C
GUINARD JX
Citation: C. Zoumasmorse et Jx. Guinard, EFFECT OF SALIVA FLOW AND COMPOSITION ON PERCEPTION OF FOOD TASTE ANDTEXTURE, Appetite, 24(2), 1995, pp. 202-202
Authors:
GUINARD JX
MARTY C
Citation: Jx. Guinard et C. Marty, TIME-INTENSITY MEASUREMENT OF FLAVOR RELEASE FROM A MODEL GEL SYSTEM - EFFECT OF GELLING AGENT TYPE AND CONCENTRATION, Journal of food science, 60(4), 1995, pp. 727-730
Authors:
GUINARD JX
HONG DY
ZOUMASMORSE C
BUDWIG C
RUSSELL GF
Citation: Jx. Guinard et al., CHEMORECEPTION AND PERCEPTION OF THE BITTERNESS OF ISOHUMULONES, Physiology & behavior, 56(6), 1994, pp. 1257-1263
Authors:
GUINARD JX
LITTLE C
MARTY C
PALCHAK TR
Citation: Jx. Guinard et al., EFFECT OF SUGAR AND ACID ON THE ACCEPTABILITY OF FROZEN YOGURT TO A STUDENT POPULATION, Journal of dairy science, 77(5), 1994, pp. 1232-1238
Authors:
KIMMEL SA
SIGMANGRANT M
GUINARD JX
Citation: Sa. Kimmel et al., SENSORY TESTING WITH YOUNG-CHILDREN, Food technology, 48(3), 1994, pp. 92