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Results:
1-7
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Results: 7
Authors:
Gel-Moreto, N
Streich, R
Galensa, R
Citation: N. Gel-moreto et al., Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice, J CHROMAT A, 925(1-2), 2001, pp. 279-289
Authors:
Schultheiss, J
Jensen, D
Galensa, R
Citation: J. Schultheiss et al., Determination of aldehydes in food by high-performance liquid chromatography with biosensor coupling and micromembrane suppressors, J CHROMAT A, 880(1-2), 2000, pp. 233-242
Authors:
Friedrich, W
Eberhardt, A
Galensa, R
Citation: W. Friedrich et al., Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry, EUR FOOD RE, 211(1), 2000, pp. 56-64
Authors:
Voss, K
Galensa, R
Citation: K. Voss et R. Galensa, Determination of L- and D-amino acids in foodstuffs by coupling of high-performance liquid chromatography with enzyme reactors, AMINO ACIDS, 18(4), 2000, pp. 339-352
Authors:
Schultheiss, J
Galensa, R
Citation: J. Schultheiss et R. Galensa, Determination of formaldehyde by HPLC-biosensor-coupling, DEUT LEBENS, 96(3), 2000, pp. 98-103
Authors:
Mellenthin, O
Galensa, R
Citation: O. Mellenthin et R. Galensa, Analysis of polyphenols using capillary zone electrophoresis and HPLC: Detection of soy, lupin, and pea protein in meat products, J AGR FOOD, 47(2), 1999, pp. 594-602
Authors:
Sprenger, C
Galensa, R
Jensen, D
Citation: C. Sprenger et al., A simultaneous determination of cellobiose, maltose and maltotriose in fruit juices by the use of biosensors as a detector in HPLC analysis, DEUT LEBENS, 95(12), 1999, pp. 499-504
Risultati:
1-7
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