AAAAAA
Results:
1-8
|
Results: 8
Authors:
Raffi, J
Yordanov, ND
Chabane, S
Douifi, L
Gancheva, V
Ivanova, S
Citation: J. Raffi et al., Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence, SPECT ACT A, 56(2), 2000, pp. 409-416
Authors:
Yordanov, ND
Gancheva, V
Citation: Nd. Yordanov et V. Gancheva, A new approach for extension of the identification period of irradiated cellulose-containing foodstuffs by EPR spectroscopy, APPL RAD IS, 52(2), 2000, pp. 195-198
Authors:
Petrov, P
Gancheva, V
Philipova, T
Velichkova, R
Mateva, R
Citation: P. Petrov et al., Synthesis of nylon-6 triblock copolymers with bifunctional polymeric activators, J POL SC PC, 38(22), 2000, pp. 4154-4164
Authors:
Yordanov, ND
Gancheva, V
Citation: Nd. Yordanov et V. Gancheva, Some physico-technical aspects of the new generation of self-calibrated alanine/EPR dosimeter and results from the international intercomparison trial, J RAD NUCL, 245(2), 2000, pp. 323-328
Authors:
Yordanov, ND
Gancheva, V
Pelova, VA
Citation: Nd. Yordanov et al., Studies on some materials suitable for use as internal standards in high energy EPR dosimetry, J RAD NUCL, 240(2), 1999, pp. 619-622
Authors:
Yordanov, ND
Gancheva, V
Citation: Nd. Yordanov et V. Gancheva, Selfcalibrated alanine EPR dosimeters: A new generation of solid state EPRdosimeters, J RAD NUCL, 240(1), 1999, pp. 215-217
Authors:
Yordanov, ND
Gancheva, V
Radicheva, M
Hristova, B
Guelev, M
Penchev, O
Citation: Nd. Yordanov et al., Comparative identification of irradiated herbs by the methods of electron paramagnetic resonance and thermoluminescence, SPECT ACT A, 54(14), 1998, pp. 2413-2419
Authors:
Yordanov, ND
Gancheva, V
Tarandjiiska, R
Velikova, R
Kulieva, L
Damyanova, B
Popov, S
Citation: Nd. Yordanov et al., Comparative investigation of irradiated meat by the methods of electron paramagnetic resonance and gas chromatography, SPECT ACT A, 54(14), 1998, pp. 2421-2426
Risultati:
1-8
|