Citation: Ihm. Steenhuis et al., Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in the Netherlands, HEALTH PR I, 16(1), 2001, pp. 21-33
Authors:
Van Duyn, MAS
Kristal, AR
Dodd, K
Campbell, MK
Subar, AF
Stables, G
Nebeling, L
Glanz, K
Citation: Mas. Van Duyn et al., Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: A national survey, AM J H PRO, 16(2), 2001, pp. 69-78
Authors:
Glanz, K
Maddock, JE
Lew, RA
Murakami-Akatsuka, L
Citation: K. Glanz et al., A randomized trial of the Hawaii SunSmart program's impact on outdoor recreation staff, J AM ACAD D, 44(6), 2001, pp. 973-978
Authors:
Mau, MK
Glanz, K
Severino, R
Grove, JS
Johnson, B
Curb, JD
Citation: Mk. Mau et al., Mediators of lifestyle behavior change in Native Hawaiians - Initial findings from the Native Hawaiian Diabetes Intervention Program, DIABET CARE, 24(10), 2001, pp. 1770-1775
Authors:
Geller, AC
Glanz, K
Shigaki, D
Isnec, MR
Sun, T
Maddock, J
Citation: Ac. Geller et al., Impact of skin cancer prevention on outdoor aquatics staff: The Pool Cool program in Hawaii and Massachusetts, PREV MED, 33(3), 2001, pp. 155-161
Authors:
Booth, SL
Sallis, JF
Ritenbaugh, C
Hill, JO
Birch, LL
Frank, LD
Glanz, K
Himmelgreen, DA
Mudd, M
Popkin, BM
Rickard, KA
St Jeor, S
Hays, NP
Citation: Sl. Booth et al., Environmental and societal factors affect food choice and physical activity: Rationale, influences, and leverage points, NUTR REV, 59(3), 2001, pp. S21-S39
Citation: Ar. Kristal et al., Mediating factors in dietary change: Understanding the impact of a worksite nutrition intervention, HEAL EDUC B, 27(1), 2000, pp. 112-125
Citation: L. Disogra et K. Glanz, The 5 A Day virtual classroom: An on-line strategy to promote healthful eating, J AM DIET A, 100(3), 2000, pp. 349-352
Authors:
Glanz, K
Grove, J
Lerman, C
Gotay, C
Le Marchand, L
Citation: K. Glanz et al., Correlates of intentions to obtain genetic counseling and colorectal cancer gene testing among at-risk relatives from three ethnic groups, CANC EPID B, 8(4), 1999, pp. 329-336
Authors:
van Assema, P
Kempers, B
Brug, J
Glanz, K
Citation: P. Van Assema et al., An exploratory study into Dutch consumers' experiences with implementing dietary recommendations to reduce fat intake, J HUM NU DI, 12(2), 1999, pp. 103-112
Citation: K. Glanz, Participation, retention, and adherence: Implications for health promotionresearch and practice - Commentary, AM J H PRO, 13(5), 1999, pp. 276-277
Citation: B. Oldenburg et al., The application of staging models to the understanding of health behaviourchange and the promotion of health, PSYCHOL HEA, 14(3), 1999, pp. 503-516
Citation: K. Glanz et al., Formative research for developing targeted skin cancer prevention programsfor children in multiethnic Hawaii, HEAL EDUC R, 14(2), 1999, pp. 155-166
Authors:
Tilley, BC
Vernon, SW
Myers, R
Glanz, K
Lu, M
Hirst, K
Kristal, AR
Citation: Bc. Tilley et al., The Next Step Trial: Impact of a worksite colorectal cancer screening promotion program, PREV MED, 28(3), 1999, pp. 276-283