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Results:
1-8
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Results: 8
Authors:
Grunert, KG
Lahteenmaki, L
Nielsen, NA
Poulsen, JB
Ueland, O
Astrom, A
Citation: Kg. Grunert et al., Consumer perceptions of food products involving genetic modification - results from a qualitative study in four Nordic countries, FOOD QUAL P, 12(8), 2001, pp. 527-542
Authors:
Grunert, KG
Valli, C
Citation: Kg. Grunert et C. Valli, Designer-made meat and dairy products: consumer-led product development, LIVEST PROD, 72(1-2), 2001, pp. 83-98
Authors:
Grunert, KG
Beckmann, SC
Sorensen, E
Citation: Kg. Grunert et al., Means-end chains and laddering: An inventory of problems and an agenda forresearch, UNDERSTANDING CONSUMER DECISION MAKING, 2001, pp. 63-90
Authors:
Grunert, KG
Bech-Larsen, T
Bredahl, L
Citation: Kg. Grunert et al., Three issues in consumer quality perception and acceptance of dairy products, INT DAIRY J, 10(8), 2000, pp. 575-584
Authors:
Bove, K
Harmsen, H
Grunert, KG
Citation: K. Bove et al., The link between competencies and company success in Danish manufacturing companies, ADV APPL B, 6, 2000, pp. 23-43
Authors:
Harmsen, H
Grunert, KG
Bove, K
Citation: H. Harmsen et al., Company competencies as a network: The role of product development, J PROD INN, 17(3), 2000, pp. 194-207
Authors:
Harmsen, H
Grunert, KG
Declerck, F
Citation: H. Harmsen et al., Why did we make that cheese? An empirically based framework for understanding what drives innovation activity, R D MANAGE, 30(2), 2000, pp. 151-166
Authors:
Grunert, KG
Beckmann, SC
Citation: Kg. Grunert et Sc. Beckmann, A comparative analysis of the influence of economic culture on East and West German consumers' subjective product meanings, APPL PSYC, 48(3), 1999, pp. 367-390
Risultati:
1-8
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