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Results:
1-15
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Results: 15
Authors:
WILLIAMSON G
DUPONT MS
WANIGATUNGA S
HEANEY RK
MUSK SRR
FENWICK GR
RHODES MJC
Citation: G. Williamson et al., INDUCTION OF GLUTATHIONE-S-TRANSFERASE ACTIVITY IN HEPG2 CELLS BY EXTRACTS FROM FRUITS AND VEGETABLES, Food chemistry, 60(2), 1997, pp. 157-160
Authors:
WALKER AD
HEANEY RK
FENWICK GR
PREECE RD
RHODES MJC
Citation: Ad. Walker et al., DESIGN AND OPERATION OF AN INFORMATION-SYSTEM ON INHERENT BIOACTIVE COMPOUNDS IN FOOD PLANTS, The American journal of clinical nutrition, 65(4), 1997, pp. 1335-1335
Authors:
PLUMB GW
LAMBERT N
CHAMBERS SJ
WANIGATUNGA S
HEANEY RK
PLUMB JA
ARUOMA OI
HALLIWELL B
MILLER NJ
WILLIAMSON G
Citation: Gw. Plumb et al., ARE WHOLE EXTRACTS AND PURIFIED GLUCOSINOLATES FROM CRUCIFEROUS VEGETABLES ANTIOXIDANTS, Free radical research, 25(1), 1996, pp. 75-86
Authors:
PLUMB GW
CHAMBERS SJ
LAMBERT N
BARTOLOME B
HEANEY RK
WANIGATUNGA S
ARUOMA OI
HALLIWELL B
WILLIAMSON G
Citation: Gw. Plumb et al., ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS, Journal of food lipids, 3(3), 1996, pp. 171-188
Authors:
ROSA EAS
HEANEY RK
PORTAS CAM
FENWICK GR
Citation: Eas. Rosa et al., CHANGES IN GLUCOSINOLATE CONCENTRATIONS IN BRASSICA CROPS (BRASSICA-OLERACEA AND BRASSICA-NAPUS) THROUGHOUT GROWING SEASONS, Journal of the Science of Food and Agriculture, 71(2), 1996, pp. 237-244
Authors:
TAWFIQ N
HEANEY RK
PLUMB JA
FENWICK GR
MUSK SRR
WILLIAMSON G
Citation: N. Tawfiq et al., DIETARY GLUCOSINOLATES AS BLOCKING-AGENTS AGAINST CARCINOGENESIS - GLUCOSINOLATE BREAKDOWN PRODUCTS ASSESSED BY INDUCTION OF QUINONE REDUCTASE-ACTIVITY IN MURINE HEPA1C1C7 CELLS, Carcinogenesis, 16(5), 1995, pp. 1191-1194
Authors:
MAWSON R
HEANEY RK
ZDUNCZYK Z
KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .6. TAINT IN END-PRODUCTS, Die Nahrung, 39(1), 1995, pp. 21-31
Authors:
MAWSON R
HEANEY RK
ZDUNCZYK Z
KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .7. PROCESSING, Die Nahrung, 39(1), 1995, pp. 32-41
Authors:
MAWSON R
HEANEY RK
ZDUNCZYK Z
KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .5. ANIMAL REPRODUCTION, Die Nahrung, 38(6), 1994, pp. 588-598
Authors:
MAWSON R
HEANEY RK
ZDUNCZYK Z
KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .3. ANIMAL GROWTH AND PERFORMANCE, Die Nahrung, 38(2), 1994, pp. 167-177
Authors:
MAWSON R
HEANEY RK
ZDUNCZYK Z
KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .4. GOITROGENICITY AND INTERNAL ORGANS ABNORMALITIES IN ANIMALS, Die Nahrung, 38(2), 1994, pp. 178-191
Authors:
ROSA EAS
HEANEY RK
REGO FC
FENWICK GR
Citation: Eas. Rosa et al., THE VARIATION OF GLUCOSINOLATE CONCENTRATION DURING A SINGLE DAY IN YOUNG PLANTS OF BRASSICA-OLERACEA VAR ACEPHALA AND CAPITATA, Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 457-463
Authors:
MAWSON R
HEANEY RK
ZDUNCZYK Z
KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .2. FLAVOR AND PALATABILITY, Die Nahrung, 37(4), 1993, pp. 336-344
Authors:
MAWSON R
HEANEY RK
PISKULA M
KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .1. RAPESEED PRODUCTION AND CHEMISTRY OF GLUCOSINOLATES, Die Nahrung, 37(2), 1993, pp. 131-140
Authors:
ROSA EAS
HEANEY RK
Citation: Eas. Rosa et Rk. Heaney, THE EFFECT OF COOKING AND PROCESSING ON THE GLUCOSINOLATE CONTENT - STUDIES ON 4 VARIETIES OF PORTUGUESE CABBAGE AND HYBRID WHITE CABBAGE, Journal of the Science of Food and Agriculture, 62(3), 1993, pp. 259-265
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