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Results: 1-25/30
Authors:
BLANCH GP
DELCASTILLO MLR
HERRAIZ M
Citation: Gp. Blanch et al., EVALUATION OF A TRANSFER TECHNIQUE FOR DIRECT COUPLING OF REVERSED-PHASE LIQUID-CHROMATOGRAPHY WITH GAS-CHROMATOGRAPHY, Journal of chromatography, 818(1), 1998, pp. 77-83
Authors:
SANGRO B
GIL A
ALZUGUREN P
BUSTOS M
RUIZ J
HERRAIZ M
RUIZ M
BILBAO R
QIAN C
PRIETO J
Citation: B. Sangro et al., ADENOVIRAL-MEDIATED TRANSFER TO THE LIVER OF THE VIRAL THYMIDINE KINASE GENE INDUCES SEVERE HEPATIC TOXICITY UPON GANCICLOVIR ADMINISTRATION, Hepatology, 28(4), 1998, pp. 1427-1427
Authors:
SANGRO B
HERRAIZ M
MARTINEZGONZALEZ MA
BILBAO I
HERRERO I
BELOQUI O
BETES M
DELAPENA A
CIENFUEGOS JA
QUIROGA J
PRIETO J
Citation: B. Sangro et al., PROGNOSIS OF HEPATOCELLULAR-CARCINOMA IN RELATION TO TREATMENT - A MULTIVARIATE-ANALYSIS OF 178 PATIENTS FROM A SINGLE EUROPEAN INSTITUTION, Surgery, 124(3), 1998, pp. 575-583
Authors:
VILLEN J
SENORANS FJ
HERRAIZ M
TABERA J
Citation: J. Villen et al., TAGUCHI EXPERIMENTAL-DESIGN STUDY OF VERY LARGE-SAMPLE INJECTION OF PESTICIDES IN CAPILLARY GAS-CHROMATOGRAPHY, Journal of chromatographic science, 36(11), 1998, pp. 535-540
COMPARISON OF DIFFERENT METHODS FOR THE EVALUATION OF THE AUTHENTICITY OF OLIVE OIL AND HAZELNUT OIL
Authors:
BLANCH GP
CAJA MD
DELCASTILLO MLR
HERRAIZ M
Citation: Gp. Blanch et al., COMPARISON OF DIFFERENT METHODS FOR THE EVALUATION OF THE AUTHENTICITY OF OLIVE OIL AND HAZELNUT OIL, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3153-3157
Authors:
VILLEN J
BLANCH GP
DELCASTILLO MLR
HERRAIZ M
Citation: J. Villen et al., RAPID AND SIMULTANEOUS ANALYSIS OF FREE STEROLS, TOCOPHEROLS, AND SQUALENE IN EDIBLE OILS BY COUPLED REVERSED-PHASE LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1419-1422
Authors:
SENORANS FJ
VILLEN J
TABERA J
HERRAIZ M
Citation: Fj. Senorans et al., SIMPLEX OPTIMIZATION OF THE DIRECT ANALYSIS OF FREE STEROLS IN SUNFLOWER OIL BY ONLINE COUPLED REVERSED-PHASE LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1022-1026
Authors:
BLANCH GP
VILLEN J
HERRAIZ M
Citation: Gp. Blanch et al., RAPID ANALYSIS OF FREE ERYTHRODIOL AND UVAOL IN OLIVE OILS BY COUPLEDREVERSED-PHASE LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1027-1030
Authors:
CABANAS L
BENITO B
HERRAIZ M
Citation: L. Cabanas et al., AN APPROACH TO THE MEASUREMENT OF THE POTENTIAL STRUCTURAL DAMAGE OF EARTHQUAKE GROUND MOTIONS - REPLY, Earthquake engineering & structural dynamics, 26(12), 1997, pp. 1287-1288
Authors:
CABANAS L
BENITO B
HERRAIZ M
Citation: L. Cabanas et al., AN APPROACH TO THE MEASUREMENT OF THE POTENTIAL STRUCTURAL DAMAGE OF EARTHQUAKE GROUND MOTIONS, Earthquake engineering & structural dynamics, 26(1), 1997, pp. 79-92
Authors:
BLANCH GP
REGLERO G
HERRAIZ M
Citation: Gp. Blanch et al., RAPID EXTRACTION OF WINE AROMA COMPOUNDS USING A NEW SIMULTANEOUS DISTILLATION SOLVENT-EXTRACTION DEVICE, Food chemistry, 56(4), 1996, pp. 439-444
Authors:
VILLEN J
SENORANS FJ
REGLERO G
HERRAIZ M
Citation: J. Villen et al., ANALYSIS OF VOLATILE COMPONENTS BY DIRECT-INJECTION OF REAL-LIFE SAMPLES BY USING A PROGRAMMED-TEMPERATURE VAPORIZER, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 270-274
Authors:
BLANCH GP
CALVO MM
HERRAIZ M
REGLERO G
Citation: Gp. Blanch et al., DIFFERENTIATION OF HEAT-TREATED MILKS BY USING STEAM DISTILLATION SOLVENT-EXTRACTION, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 303-307
Authors:
HERRAIZ M
DEVICENTE G
LINDO R
SANCHEZCABANERO JG
Citation: M. Herraiz et al., SEISMOTECTONICS OF THE SIERRA-ALBARRANA AREA (SOUTHERN SPAIN) - CONSTRAINTS FOR A REGIONAL MODEL OF THE SIERRA-MORENA-GUADALQUIVIR BASIN LIMIT, Tectonophysics, 266(1-4), 1996, pp. 425-442
Authors:
SENORANS FJ
TABERA J
HERRAIZ M
REGLERO G
Citation: Fj. Senorans et al., A METHOD FOR THE DIRECT ISOLATION AND GAS-CHROMATOGRAPHIC ANALYSIS OFMILK FLAVOR COMPONENTS USING A PROGRAMMED-TEMPERATURE VAPORIZER, Journal of dairy science, 79(10), 1996, pp. 1706-1712
Authors:
SENORANS FJ
TABERA J
HERRAIZ M
Citation: Fj. Senorans et al., RAPID SEPARATION OF FREE STEROLS IN EDIBLE OILS BY ONLINE COUPLED REVERSED-PHASE LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3189-3192
Authors:
IBANEZ E
HERRAIZ M
REGLERO G
Citation: E. Ibanez et al., ONLINE SFE-SFC COUPLING USING MICROPACKED COLUMNS, HRC. Journal of high resolution chromatography, 18(8), 1995, pp. 507-509
Authors:
SENORANS FJ
HERRAIZ M
TABERA J
Citation: Fj. Senorans et al., ONLINE REVERSED-PHASE LIQUID-CHROMATOGRAPHY CAPILLARY GAS-CHROMATOGRAPHY USING A PROGRAMMED-TEMPERATURE VAPORIZER AS INTERFACE, HRC. Journal of high resolution chromatography, 18(7), 1995, pp. 433-438
Authors:
SENORANS FJ
HERRAIZ M
TABERA J
Citation: Fj. Senorans et al., LARGE-VOLUME GC INJECTIONS - 2 DIFFERENT VIEWS - REPLY, HRC. Journal of high resolution chromatography, 18(10), 1995, pp. 665-665
Authors:
SENORANS FJ
REGLERO G
HERRAIZ M
Citation: Fj. Senorans et al., USE OF A PROGRAMMED-TEMPERATURE INJECTOR FOR ONLINE REVERSED-PHASE LIQUID CHROMATOGRAPHY-CAPILLARY GAS-CHROMATOGRAPHY, Journal of chromatographic science, 33(8), 1995, pp. 446-450
Authors:
BLANCH GP
REGLERO G
HERRAIZ M
Citation: Gp. Blanch et al., ANALYSIS OF WINE AROMA BY OFF-LINE AND ONLINE SUPERCRITICAL-FLUID EXTRACTION GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1251-1257
Authors:
VILLEN J
SENORANS FJ
REGLERO G
HERRAIZ M
Citation: J. Villen et al., ANALYSIS OF WINE AROMA BY DIRECT-INJECTION IN GAS-CHROMATOGRAPHY WITHOUT PREVIOUS EXTRACTION, Journal of agricultural and food chemistry, 43(3), 1995, pp. 717-722
Authors:
IBANEZ E
TABERA J
REGLERO G
HERRAIZ M
Citation: E. Ibanez et al., OPTIMIZATION OF SEPARATION OF FAT-SOLUBLE VITAMINS BY SUPERCRITICAL-FLUID CHROMATOGRAPHY USING SERIAL MICROPACKED COLUMNS, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2667-2671
Authors:
IBANEZ E
TABERA J
REGLERO G
HERRAIZ M
Citation: E. Ibanez et al., OPTIMIZATION OF FAT-SOLUBLE VITAMIN SEPARATION BY SUPERCRITICAL-FLUIDCHROMATOGRAPHY, Chromatographia, 40(7-8), 1995, pp. 448-452
Authors:
IBANEZ E
TABERA J
HERRAIZ M
REGLERO G
Citation: E. Ibanez et al., EFFECT OF TEMPERATURE AND DENSITY ON THE PERFORMANCE OF MICROPACKED COLUMNS IN SUPERCRITICAL-FLUID CHROMATOGRAPHY, Journal of chromatography, 667(1-2), 1994, pp. 249-255